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1 fermente edilmiş
fermented (adj.) -
2 çıwşadı
Fermented and threw; burnt and soured -
3 çıwşadı
Fermented and threw; burnt and soured -
4 mayalı
fermented, leavened -
5 mayalan
1. fermenting (v.) 2. fermented (v.) 3. ferment (v.) -
6 mayalı
adj. fermented, leavened, yeasty, raised, barmy* * *1. yeasty 2. barmy 3. mayan 4. leavened (adj.) -
7 mayalanmış
adj. fermented, leavened, raised -
8 kımız
Koumiss. This is mares'-milk which is poured in skins, then fermented and drunk -
9 kımız
Koumiss. This is mares'-milk which is poured in skins, then fermented and drunk -
10 boza
boza (beverage made of slightly fermented millet). - gibi thick (liquid). - olmak colloq. to be embarrassed. -
11 mayalanma
fermentation, becoming fermented. -
12 şıra
1. grape must, very slightly fermented grape juice. 2. slang filtered opium.
См. также в других словарях:
Fermented — Ferment Fer*ment , v. t. [imp. & p. p. {Fermented}; p. pr. & vb. n. {Fermenting}.] [L. fermentare, fermentatum: cf. F. fermenter. See {Ferment}, n.] To cause ferment or fermentation in; to set in motion; to excite internal emotion in; to heat.… … The Collaborative International Dictionary of English
fermented — un·fermented; … English syllables
fermented — Hū, ho ohū, awa awa; pohā (poi); ho omalamala, ākia, hanoa, hanowa. ♦ Fermented liquor, uwī uwī … English-Hawaiian dictionary
Fermented bean curd — Chinese name Chinese … Wikipedia
Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… … Wikipedia
Fermented wheat germ extract — (FWGE), also called fermented wheat germ powder (FWGP) is a concentrated extract of wheat germ fermented by baker s yeast, used primarily for its ability to stimulate and modulate immune system function.FWGP is approved as a medical nutriment for … Wikipedia
Fermented bean paste — is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. In some cases, such as in the production of doubanjiang , other varieties of beans such as broad beans, may… … Wikipedia
fermented fish sauce — fermented whole fish, processed by their own gastric enzymes and by microorganisms with salt in the Far East … Dictionary of ichthyology
Fermented fish — communities of the Yukon Kuskokwim Delta. Preparation Fermented fish is prepared by first digging a hole about two feet in the ground. The preparer places a freshly caught fish in the hole, covers it with earth, and lets it stay buried for a… … Wikipedia
Fermented soy products — Well known food products made from fermented soybeans include:*Cheonggukjang *Chunjang *Doenjang *Doubanjiang *Gochujang *Miso *Natto *Sweet noodle sauce *Tamari *Tauchu *Tempeh *Tofu **Pickled tofu **Stinky tofu *Yellow soybean pasteee… … Wikipedia
fermented fungi — rauginti miško grybai statusas Aprobuotas sritis grybai ir jų gaminiai apibrėžtis Vienos rūšies švieži valgomieji miško grybai, konservuoti sūryme fermentuojant. atitikmenys: angl. fermented fungi; fermented mushrooms vok. milchsäurevergorene… … Lithuanian dictionary (lietuvių žodynas)
