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fermented

  • 1 kvȃsъ

    kvȃsъ Grammatical information: m. o Accent paradigm: c Proto-Slavic meaning: `leaven, fermented drink'
    Page in Trubačev: XIII 153-155
    Old Church Slavic:
    kvasъ `leaven, fermented drink, kvass' [m o]
    Russian:
    kvas `kvass, fermented drink' [m o], kvása [Gens]
    Czech:
    kvas `leaven, kvass, fermented drink' [m o]
    Slovak:
    kvas `leaven, mud' [m o]
    Polish:
    kwas `sourness, (arch.) fermented drink' [m o]
    Serbo-Croatian:
    kvȃs `leaven, kvass, malted drink' [m o], kvȃsa [Gens];
    Čak. kvȃs (Vrgada) `yeast' [m o], kvȃsa [Gens];
    Čak. kvȃs (Orbanići) `yeast' [m o], kvȃsa [Gens]
    Slovene:
    kvȃs `leaven, ferment' [m o]
    Bulgarian:
    kvas `leaven, kvass' [m o]
    Indo-European reconstruction: \{1\} kHuōth₂-so-??; kue/oHth₂-so-??
    Comments: Besides *kHuōth₂-so-, a secondary full grade *kua/oHso-, which would have to be posterior to Hirt's law, seems possible.
    Other cognates:
    Lat. cāseus `cheese'
    ;
    Go. hʷaʮo `foam' [f]

    Slovenščina-angleščina big slovar > kvȃsъ

  • 2 ȏlъ

    ȏlъ Grammatical information: m. o/u Accent paradigm: c
    Page in Trubačev: XXXII 80-81
    Church Slavic:
    olъ (RuCS) `fermented liquor, strong drink' [m o]
    Old Russian:
    olъ `fermented liquor, strong drink' [m o]
    Slovene:
    ǫ̑ɫ `beer' [m o], ǫ̑la [Gens], olȗ [Gens]
    Proto-Balto-Slavic reconstruction: alu
    Lithuanian:
    alùs `beer' [m u]
    Old Prussian:
    alu (EV) `beer'
    Indo-European reconstruction: h₂l-u-
    Other cognates:
    OIc. ǫl `beer, drinking-bout' [n]

    Slovenščina-angleščina big slovar > ȏlъ

  • 3 kysati

    kysati Grammatical information: v. Proto-Slavic meaning: `turn sour'
    Page in Trubačev: XIII 269
    Czech:
    kysati `turn sour, rot' [verb]
    Polish:
    kisać (arch.) `turn sour, ferment, pickle' [verb]
    Serbo-Croatian:
    kisati (arch.) `turn sour, boil' [verb];
    kȉsati `rise (dough), pickle' [verb];
    kisȁti `leave to rise (bread)' [verb]
    Slovene:
    kísati `pickle' [verb], kȋsam [1sg], kȋšem [1sg]
    Bulgarian:
    kísel `sour, fermented' [adj o]
    Proto-Balto-Slavic reconstruction: kuʔsaʔtei
    Latvian:
    kûsât `boil' [verb]
    Indo-European reconstruction: kHuth₂-s-??
    Other cognates:
    Skt. kváthant- (YV+) `bubbling, boiling' [ppra];
    Go. hʷaʮo `foam' [f]

    Slovenščina-angleščina big slovar > kysati

  • 4 kyselъ

    kyselъ; kysělъ Grammatical information: adj. o Proto-Slavic meaning: `sour'
    Page in Trubačev: XIII 271
    Old Church Slavic:
    kysělu (Euch.) `sour, young (wine)' [Dsgn adj o]
    Czech:
    kyselý `sour' [adj o]
    Polish:
    kisiaɫy (arch.) `sour' [adj o]
    Serbo-Croatian:
    kȉseo `sour' [adj o], kȉsela [Nomsf];
    Čak. kȉsē (Vrgada) `sour' [adj o], kiselȁ [Nomsf], kȉselo [Nomsn];
    Čak. kȉsel (Orbanići) `sour' [adj o], kȉsela [Nomsf], kȉselo [Nomsn]
    Slovene:
    kíseɫ `sour' [adj o]
    Bulgarian:
    kísel `sour, fermented' [adj o]
    Indo-European reconstruction: kHuth₂-s-??
    Other cognates:
    Skt. kváthant- (YV+) `bubbling, boiling' [ppra];
    Go. hʷaʮo `foam' [f]

    Slovenščina-angleščina big slovar > kyselъ

  • 5 kysělъ

    kyselъ; kysělъ Grammatical information: adj. o Proto-Slavic meaning: `sour'
    Page in Trubačev: XIII 271
    Old Church Slavic:
    kysělu (Euch.) `sour, young (wine)' [Dsgn adj o]
    Czech:
    kyselý `sour' [adj o]
    Polish:
    kisiaɫy (arch.) `sour' [adj o]
    Serbo-Croatian:
    kȉseo `sour' [adj o], kȉsela [Nomsf];
    Čak. kȉsē (Vrgada) `sour' [adj o], kiselȁ [Nomsf], kȉselo [Nomsn];
    Čak. kȉsel (Orbanići) `sour' [adj o], kȉsela [Nomsf], kȉselo [Nomsn]
    Slovene:
    kíseɫ `sour' [adj o]
    Bulgarian:
    kísel `sour, fermented' [adj o]
    Indo-European reconstruction: kHuth₂-s-??
    Other cognates:
    Skt. kváthant- (YV+) `bubbling, boiling' [ppra];
    Go. hʷaʮo `foam' [f]

    Slovenščina-angleščina big slovar > kysělъ

  • 6 kys(ь)lъ

    kys(ь)lъ Grammatical information: adj. o Proto-Slavic meaning: `sour'
    Page in Trubačev: XIII 275
    Russian:
    kíslyj `sour' [adj o]
    Slovak:
    kyslý `sour' [adj o]
    Polish:
    kisɫy (arch., dial.) `sour, fermented' [adj o]
    Serbo-Croatian:
    kȉsao (arch., dial.) `sour' [adj o]
    Slovene:
    kísǝɫ `sour' [adj o]
    Indo-European reconstruction: kHuth₂-s-??
    Other cognates:
    Lat. cāseus `cheese'
    ;
    Go. hʷaʮo `foam' [f]

    Slovenščina-angleščina big slovar > kys(ь)lъ

См. также в других словарях:

  • Fermented — Ferment Fer*ment , v. t. [imp. & p. p. {Fermented}; p. pr. & vb. n. {Fermenting}.] [L. fermentare, fermentatum: cf. F. fermenter. See {Ferment}, n.] To cause ferment or fermentation in; to set in motion; to excite internal emotion in; to heat.… …   The Collaborative International Dictionary of English

  • fermented — un·fermented; …   English syllables

  • fermented —   Hū, ho ohū, awa awa; pohā (poi); ho omalamala, ākia, hanoa, hanowa.    ♦ Fermented liquor, uwī uwī …   English-Hawaiian dictionary

  • Fermented bean curd — Chinese name Chinese …   Wikipedia

  • Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… …   Wikipedia

  • Fermented wheat germ extract — (FWGE), also called fermented wheat germ powder (FWGP) is a concentrated extract of wheat germ fermented by baker s yeast, used primarily for its ability to stimulate and modulate immune system function.FWGP is approved as a medical nutriment for …   Wikipedia

  • Fermented bean paste — is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. In some cases, such as in the production of doubanjiang , other varieties of beans such as broad beans, may… …   Wikipedia

  • fermented fish sauce — fermented whole fish, processed by their own gastric enzymes and by microorganisms with salt in the Far East …   Dictionary of ichthyology

  • Fermented fish — communities of the Yukon Kuskokwim Delta. Preparation Fermented fish is prepared by first digging a hole about two feet in the ground. The preparer places a freshly caught fish in the hole, covers it with earth, and lets it stay buried for a… …   Wikipedia

  • Fermented soy products — Well known food products made from fermented soybeans include:*Cheonggukjang *Chunjang *Doenjang *Doubanjiang *Gochujang *Miso *Natto *Sweet noodle sauce *Tamari *Tauchu *Tempeh *Tofu **Pickled tofu **Stinky tofu *Yellow soybean pasteee… …   Wikipedia

  • fermented fungi — rauginti miško grybai statusas Aprobuotas sritis grybai ir jų gaminiai apibrėžtis Vienos rūšies švieži valgomieji miško grybai, konservuoti sūryme fermentuojant. atitikmenys: angl. fermented fungi; fermented mushrooms vok. milchsäurevergorene… …   Lithuanian dictionary (lietuvių žodynas)

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