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1 peuyeum
fermented cassava -
2 tempe bongkrek
fermented cake made from peanuts after the oil has been pressed out; this foodstuff is often poisonous -
3 kebayuan
fermented, stale -
4 badek
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5 beram
intoxicating beverage made of fermented rice or tapioca -
6 dadih
crud* * *curd, curdle, curdled, curdled, curdling* * *fermented water buffalo milk -
7 oncom
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8 petis
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9 tapai
kind of sweet cake made of slightly fermented rice or tubers; kind of alcoholic beverage made by fermenting rice or tubers -
10 tauco
(Chinese) fermented bean paste used as condiment -
11 tempe
moulded soya bean* * *kind of fermented soybean cake, tempeh; something trivial and unimportant or low grade in quality -
12 tempoyak
kind of salty condiment made of fermented durian -
13 terasi
condiment made from pounded and fermented shrimp or small fish -
14 tuak
См. также в других словарях:
Fermented — Ferment Fer*ment , v. t. [imp. & p. p. {Fermented}; p. pr. & vb. n. {Fermenting}.] [L. fermentare, fermentatum: cf. F. fermenter. See {Ferment}, n.] To cause ferment or fermentation in; to set in motion; to excite internal emotion in; to heat.… … The Collaborative International Dictionary of English
fermented — un·fermented; … English syllables
fermented — Hū, ho ohū, awa awa; pohā (poi); ho omalamala, ākia, hanoa, hanowa. ♦ Fermented liquor, uwī uwī … English-Hawaiian dictionary
Fermented bean curd — Chinese name Chinese … Wikipedia
Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… … Wikipedia
Fermented wheat germ extract — (FWGE), also called fermented wheat germ powder (FWGP) is a concentrated extract of wheat germ fermented by baker s yeast, used primarily for its ability to stimulate and modulate immune system function.FWGP is approved as a medical nutriment for … Wikipedia
Fermented bean paste — is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. In some cases, such as in the production of doubanjiang , other varieties of beans such as broad beans, may… … Wikipedia
fermented fish sauce — fermented whole fish, processed by their own gastric enzymes and by microorganisms with salt in the Far East … Dictionary of ichthyology
Fermented fish — communities of the Yukon Kuskokwim Delta. Preparation Fermented fish is prepared by first digging a hole about two feet in the ground. The preparer places a freshly caught fish in the hole, covers it with earth, and lets it stay buried for a… … Wikipedia
Fermented soy products — Well known food products made from fermented soybeans include:*Cheonggukjang *Chunjang *Doenjang *Doubanjiang *Gochujang *Miso *Natto *Sweet noodle sauce *Tamari *Tauchu *Tempeh *Tofu **Pickled tofu **Stinky tofu *Yellow soybean pasteee… … Wikipedia
fermented fungi — rauginti miško grybai statusas Aprobuotas sritis grybai ir jų gaminiai apibrėžtis Vienos rūšies švieži valgomieji miško grybai, konservuoti sūryme fermentuojant. atitikmenys: angl. fermented fungi; fermented mushrooms vok. milchsäurevergorene… … Lithuanian dictionary (lietuvių žodynas)
