fermentative preservation

См. также в других словарях:

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• bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom …   Universalium

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• pasteurization — [pas΄chər i zā′shən, pas΄təri zā′shən] n. 〚Fr: see PASTEURIZE & ATION〛 a method of destroying disease producing bacteria and checking the activity of fermentative bacteria, as in milk, beer, or cider, by heating the liquid to a prescribed… …   Universalium

• Список лауреатов Нобелевской премии по химии — Реверс медали, вручаемой лауреатам Нобелевской премии по физике и химии Нобелевская премия по химии (швед. Nobelpriset i kemi)  одна из пяти Нобелевских премий, ежегодно вручаемая Нобелевским фондом награда за научные достижения в области… …   Википедия

• HAUTVAL, ADELAÏDE° — (1906–1988), French psychiatrist and Righteous Among the Nations. Born in Hohwald (Bas Rhin), France, to a Protestant family, Hautval studied medicine in Strasbourg and after her qualification worked in several psychiatric wards. In April 1942,… …   Encyclopedia of Judaism