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1 gerjun
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2 kvika
f.1) the quick (under the nail or under a horse’s hoof);2) running fluid; yeast;3) kvika í nösum, polypus in the nostrils (?).* * *1.u, f. the quick under the nail or under a horse’s hoof, Bs. ii. 184, freq. in mod. usage.II. fermentation, swelling, of a fluid; eitr-kvikja, q. v.; ok af þeim kviku dropum kviknaði ok varð maims líkandi, Edda 4; see kvikva.2.að, to move, stir; hann kvikar ekki; this verb is freq. in mod. usage, but is not recorded in old writers.3.u, f. obstructions of the ducts in the nose, which used to be thought to be quick (i. e. live) worms; Vespasianus hafði kvikur í nösum, en þat mein kalla þeir ‘vespas,’ því var hann kallaðr Vespasianus, V. had ‘worms in the nose,’ which disease they call vespas, therefore he was called V. (sic), Post. (Unger) 155. -
3 kvikva
f. = kvika.* * *u, f., mod. kvika, [Engl. quick; Swed. quicka], the quick, the flesh under the nails, and in animals under the hoofs; á hendi heitir … kvikva, Edda 110, freq. in mod. usage; skera nögl upp í kviku, to cut the nail to the quick; járna hest upp í kviku, to shoe a horse to the quick.II. fermentation, swelling, of a fluid: also yeast, see kveykja and kvika. kviku-dropi, a, m. drops of k., Edda 4. -
4 æsi-ligr
adj. vehement, Barl. 56; æsiligr harmr. Mar.: æsiligt mein, Bs. i. 116; sullr æ., 345; æsilig sótt, 308, 318; æsiligr vatna-gangr, Stj.; æsilig gerð, fermentation, Bs. i. 340.
См. также в других словарях:
Fermentation — industrielle La fermentation est une réaction biochimique de conversion de l énergie chimique contenue dans une source de carbone (souvent du glucose) en une autre forme d énergie directement utilisable par la cellule en l absence de dioxygène… … Wikipédia en Français
fermentation — [ fɛrmɑ̃tasjɔ̃ ] n. f. • 1539; lat. fermentatio → ferment 1 ♦ Biol., biochim. Transformation de substances organiques sous l influence d enzymes produits par des micro organismes. Fermentation du lait, transformation en acide lactique sous l… … Encyclopédie Universelle
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation — may mean: * Fermentation (biochemistry), the process of energy production in a cell under anaerobic conditions (without oxygen) * Ethanol fermentation, a form of anaerobic respiration used primarily by yeasts when oxygen is not present in… … Wikipedia
fermentation — Fermentation. s. f. v. Terme Dogmatique. Agitation, division & rarefaction de parties par le moyen du Ferment. La digestion se fait par la fermentation des aliments … Dictionnaire de l'Académie française
fermentation — [fʉr΄mən tā′shən] n. [ME fermentacioun < LL fermentatio: see FERMENT] 1. the breakdown of complex molecules in organic compounds, caused by the influence of a ferment [bacteria cause milk to curdle by fermentation] 2. excitement; agitation … English World dictionary
fermentation — fermentation. См. ферментация. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
Fermentation — (lat.), Gärung; fermentativ, die Gärung befördernd; fermentieren, gären, in Gärung bringen; fermentabel, gärungsfähig … Meyers Großes Konversations-Lexikon
Fermentation — (lat.), s.v.w. Gärung … Kleines Konversations-Lexikon
Fermentation — Fermentation, der Prozeß der Gährung (s. Gährung) … Herders Conversations-Lexikon
fermentation — index commotion Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
