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1 פרמנטציה
fermentation -
2 פרמנטצייה
fermentation -
3 התססה
fermentation, zymosis; fomenting, incitement -
4 תסיסה
fermentation, effervescence, effervescency, fizzle, sizzle, working, yeastiness, zymosis; agitation, excitement, unrest, disturbance -
5 חימוץ
חִימּוּץ, חִמּ׳m. (חָמֵץ I) becoming sour, fermentation, leavening. Pes.39b שאינן באין לידי ח׳ which will not ferment (so as to become חָמֵץ). Ib., sq. (in Chald. diction) ואתי לידי ח׳ and may ferment. Bets.7b שחִמּוּצוֹ קשה which is a strong leavening agent. Y.Ḥall.I, beg.57a אין חִימּוּצוֹ חמץ ברור the fermentation which it produces is not real leavening. Nidd.63a כמה חִמּוּצָן how long must urin stand to be considered as fermenting?Pl. חִימּוּצִין salads, v. חוּמְצָן. -
6 חמ׳
חִימּוּץ, חִמּ׳m. (חָמֵץ I) becoming sour, fermentation, leavening. Pes.39b שאינן באין לידי ח׳ which will not ferment (so as to become חָמֵץ). Ib., sq. (in Chald. diction) ואתי לידי ח׳ and may ferment. Bets.7b שחִמּוּצוֹ קשה which is a strong leavening agent. Y.Ḥall.I, beg.57a אין חִימּוּצוֹ חמץ ברור the fermentation which it produces is not real leavening. Nidd.63a כמה חִמּוּצָן how long must urin stand to be considered as fermenting?Pl. חִימּוּצִין salads, v. חוּמְצָן. -
7 חִימּוּץ
חִימּוּץ, חִמּ׳m. (חָמֵץ I) becoming sour, fermentation, leavening. Pes.39b שאינן באין לידי ח׳ which will not ferment (so as to become חָמֵץ). Ib., sq. (in Chald. diction) ואתי לידי ח׳ and may ferment. Bets.7b שחִמּוּצוֹ קשה which is a strong leavening agent. Y.Ḥall.I, beg.57a אין חִימּוּצוֹ חמץ ברור the fermentation which it produces is not real leavening. Nidd.63a כמה חִמּוּצָן how long must urin stand to be considered as fermenting?Pl. חִימּוּצִין salads, v. חוּמְצָן. -
8 חִמּ׳
חִימּוּץ, חִמּ׳m. (חָמֵץ I) becoming sour, fermentation, leavening. Pes.39b שאינן באין לידי ח׳ which will not ferment (so as to become חָמֵץ). Ib., sq. (in Chald. diction) ואתי לידי ח׳ and may ferment. Bets.7b שחִמּוּצוֹ קשה which is a strong leavening agent. Y.Ḥall.I, beg.57a אין חִימּוּצוֹ חמץ ברור the fermentation which it produces is not real leavening. Nidd.63a כמה חִמּוּצָן how long must urin stand to be considered as fermenting?Pl. חִימּוּצִין salads, v. חוּמְצָן. -
9 קיפוי
קִיפּוּי, קִפּ׳m. (preced. art.) formation of a coagulated substance, froth, spume. Ab. Zar.56a (expl. משיקפה, v. קָפָה) ק׳ דבור do you mean the formation of froth (fermentation) in the pit, or ק׳ דחבית the fermentation in the cask?Trnsf. the skimming of the surface, the quantity taken from the top of a pile. Ter. IV, 11; Y. ib. 43a bot. -
10 קפ׳
קִיפּוּי, קִפּ׳m. (preced. art.) formation of a coagulated substance, froth, spume. Ab. Zar.56a (expl. משיקפה, v. קָפָה) ק׳ דבור do you mean the formation of froth (fermentation) in the pit, or ק׳ דחבית the fermentation in the cask?Trnsf. the skimming of the surface, the quantity taken from the top of a pile. Ter. IV, 11; Y. ib. 43a bot. -
11 קִיפּוּי
קִיפּוּי, קִפּ׳m. (preced. art.) formation of a coagulated substance, froth, spume. Ab. Zar.56a (expl. משיקפה, v. קָפָה) ק׳ דבור do you mean the formation of froth (fermentation) in the pit, or ק׳ דחבית the fermentation in the cask?Trnsf. the skimming of the surface, the quantity taken from the top of a pile. Ter. IV, 11; Y. ib. 43a bot. -
12 קִפּ׳
קִיפּוּי, קִפּ׳m. (preced. art.) formation of a coagulated substance, froth, spume. Ab. Zar.56a (expl. משיקפה, v. קָפָה) ק׳ דבור do you mean the formation of froth (fermentation) in the pit, or ק׳ דחבית the fermentation in the cask?Trnsf. the skimming of the surface, the quantity taken from the top of a pile. Ter. IV, 11; Y. ib. 43a bot. -
13 תסיסה
תְּסִיסָהf. (next w.) bubbling, beginning fermentation. Ab. Zar.30b וכמה תְּסִיסָתוֹוכ׳ how long does its bubbling last (is fresh wine in its first stage of fermentation, so as to keep off snakes)? Three days. -
14 תְּסִיסָה
תְּסִיסָהf. (next w.) bubbling, beginning fermentation. Ab. Zar.30b וכמה תְּסִיסָתוֹוכ׳ how long does its bubbling last (is fresh wine in its first stage of fermentation, so as to keep off snakes)? Three days. -
15 התרגשות
excitement, emotion, ebullience, excitation, ferment, fermentation, fever, flurry, flutter, furor, fuss, nervousness, sensation, stir, tension, tizzy, twitter, ado, affectivity, dither -
16 להט
v. to burn————————v. to excite; burn————————blaze, flame, blow, heat, incandescence————————enchantments, sorceries, witchcraft, magic————————fervor, ardour, passion, ferment, fermentation, fervency, fervidness, fieriness, intenseness, mettle, vim, zeal, ardor -
17 תסס
v. be fermented————————v. to ferment————————ferment, zymase————————fermentation -
18 בסימה
בְּסִימָהf. same. Y.Pes.III, beg.29d formerly … the wine (in Judæa) never turned sour, and they put in barley to make it sour, whence it was called ב׳ דרומיא Southern vinegar (fermentation, = h. חומץ האדומי). -
19 בְּסִימָה
בְּסִימָהf. same. Y.Pes.III, beg.29d formerly … the wine (in Judæa) never turned sour, and they put in barley to make it sour, whence it was called ב׳ דרומיא Southern vinegar (fermentation, = h. חומץ האדומי). -
20 בצק
בָּצֵקm. (b. h.; בָּצַק, √בץ, to break open, split, v. Deut. 8:4; cmp. סדק a. denom.) dough. Pes.III, 2 (46a) ב׳ הַחֵרֵש deaf dough, i. e. having no indications of rising (which makes it doubtful whether or not fermentation has set in); (oth. reading ב׳ הַחֶרֶש hard and smooth as a potsherd). Ib. 4; a. fr.Pl. בְּצֵקוֹת. Ib. 40a.
См. также в других словарях:
Fermentation — industrielle La fermentation est une réaction biochimique de conversion de l énergie chimique contenue dans une source de carbone (souvent du glucose) en une autre forme d énergie directement utilisable par la cellule en l absence de dioxygène… … Wikipédia en Français
fermentation — [ fɛrmɑ̃tasjɔ̃ ] n. f. • 1539; lat. fermentatio → ferment 1 ♦ Biol., biochim. Transformation de substances organiques sous l influence d enzymes produits par des micro organismes. Fermentation du lait, transformation en acide lactique sous l… … Encyclopédie Universelle
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation — may mean: * Fermentation (biochemistry), the process of energy production in a cell under anaerobic conditions (without oxygen) * Ethanol fermentation, a form of anaerobic respiration used primarily by yeasts when oxygen is not present in… … Wikipedia
fermentation — Fermentation. s. f. v. Terme Dogmatique. Agitation, division & rarefaction de parties par le moyen du Ferment. La digestion se fait par la fermentation des aliments … Dictionnaire de l'Académie française
fermentation — [fʉr΄mən tā′shən] n. [ME fermentacioun < LL fermentatio: see FERMENT] 1. the breakdown of complex molecules in organic compounds, caused by the influence of a ferment [bacteria cause milk to curdle by fermentation] 2. excitement; agitation … English World dictionary
fermentation — fermentation. См. ферментация. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
Fermentation — (lat.), Gärung; fermentativ, die Gärung befördernd; fermentieren, gären, in Gärung bringen; fermentabel, gärungsfähig … Meyers Großes Konversations-Lexikon
Fermentation — (lat.), s.v.w. Gärung … Kleines Konversations-Lexikon
Fermentation — Fermentation, der Prozeß der Gährung (s. Gährung) … Herders Conversations-Lexikon
fermentation — index commotion Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
