-
1 процесс m брожения
Словарь по целлюлозно-бумажному производству > процесс m брожения
-
2 ферментация (кофейных зерен)
ферментация (кофейных зерен)
Технологический процесс, заключающийся в размягчении мезокарпа, прилипшего к пергаментной оболочке прошедших пульпирование кофейных плодов, для его последующего удаления.
[ ГОСТ Р 52089-2003]Тематики
EN
Русско-английский словарь нормативно-технической терминологии > ферментация (кофейных зерен)
-
3 Gärungsprozess
m fermentation process, (process of) fermentation* * *Gä|rungs|pro|zessmprocess of fermentation* * *Gärungsprozess m fermentation process, (process of) fermentation* * *m.process of fermentation n. -
4 Gärprozess
m fermentation process, (process of) fermentation* * *Gär·pro·zessm fermentative process* * * -
5 saqui
= sake, sake.Ex. The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.Ex. The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.* * *= sake, sake.Ex: The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.
Ex: The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers. -
6 aficionado a la cerveza
(n.) = beer loverEx. The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.* * *(n.) = beer loverEx: The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.
-
7 aficionado al vino
(n.) = wine loverEx. The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.* * *(n.) = wine loverEx: The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.
-
8 amante de la cerveza
(n.) = beer loverEx. The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.* * *(n.) = beer loverEx: The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.
-
9 amante del vino
(n.) = wine loverEx. The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.* * *(n.) = wine loverEx: The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.
-
10 conocedor de la cerveza
(n.) = beer loverEx. The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.* * *(n.) = beer loverEx: The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.
-
11 conocedor del vino
(n.) = wine loverEx. The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.* * *(n.) = wine loverEx: The fermentation process is very similar to wine which is why wine lovers are generally more into sake than beer lovers.
-
12 vino fortificado
(n.) = fortified wineEx. Fortified wine is wine in which the fermentation process has been stopped early by adding a distilled beverage, typically brandy.* * *(n.) = fortified wineEx: Fortified wine is wine in which the fermentation process has been stopped early by adding a distilled beverage, typically brandy.
-
13 процесс брожения
Engineering: fermentation, fermentation process -
14 fermentacija
f chem fermentation (process) (-vrenje) I -om by/through f.* * *• zymosis• ferment• fermentation -
15 fermentativo
fermentativo agg. fermentative, fermentation (attr.): processo, prodotto fermentativo, fermentation process, product. -
16 брожение порциями
Food industry: bulk-fermentation process -
17 контроль плотности клеток в ферментативных процессах
Универсальный русско-английский словарь > контроль плотности клеток в ферментативных процессах
-
18 приготовление теста непрерывно-поточным способом
Food industry: no-bulk fermentation processУниверсальный русско-английский словарь > приготовление теста непрерывно-поточным способом
-
19 четырёхфазный способ выведения головки
Food industry: four-stage sour fermentation processУниверсальный русско-английский словарь > четырёхфазный способ выведения головки
-
20 бродильный
fermenting, fermentative
См. также в других словарях:
Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia
Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… … Wikipedia
Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
Fermentation starter — Pain poolish a type of fermentation starter for bread Fermentation starters (called simply starters within the corresponding context) are preparations to assist the beginning of the fermentation process in preparation of various foods and… … Wikipedia
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Fermentation — may mean: * Fermentation (biochemistry), the process of energy production in a cell under anaerobic conditions (without oxygen) * Ethanol fermentation, a form of anaerobic respiration used primarily by yeasts when oxygen is not present in… … Wikipedia
fermentation — /ferr men tay sheuhn/, n. 1. the act or process of fermenting. 2. a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol. 3. agitation; excitement. [1350 1400; ME fermentacioun < LL fermentation (s. of … Universalium
fermentation — 1. A chemical change induced in a complex organic compound by the action of an enzyme, whereby the substance is split into simpler compounds. 2. In bacteriology, the anaerobic dissimilation of substrates with the production … Medical dictionary
Process (science) — In science, a process is every sequence of changes of a real object/body which is observable using scientific method. Therefore, all sciences analyze and model processes . Processes are always properties of dynamic systems, they are characterized … Wikipedia
