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1 fat
[fæt] 1. noun1) (an oily substance made by the bodies of animals and by some plants: This meat has got a lot of fat on it.) λίπος2) (a kind of such substance, used especially for cooking: There are several good cooking fats on the market.) λίπος2. adjective1) (having a lot of fat on one's body; large, heavy and round in shape: He was a very fat child.) παχύς2) (large or abundant: Her business made a fat profit; A fat lot of good that is! (= That is no good at all)) μπόλικος•- fatness- fatten
- fatty
- fattiness
- fat-head -
2 lean
I [li:n] past tense, past participles - leant; verb1) (to slope over to one side; not to be upright: The lamp-post had slipped and was leaning across the road.) γέρνω2) (to rest (against, on): She leaned the ladder against the wall; Don't lean your elbows on the table; He leant on the gate.) ακουμπώ, στηρίζω/-ομαι•- leaningII [li:n] adjective1) (thin; not fat: a tall, lean man.) αδύνατος2) (not containing much fat: lean meat.) άπαχος3) (poor; not producing much: a lean harvest.) φτωχός•- leanness -
3 dripping
noun (fat obtained from meat while it is roasting etc.) λίπος ψητού -
4 fatty
adjective (containing, or like, fat: This meat is very fatty.) λιπαρός
См. также в других словарях:
fat meat — meat containing a high percentage of fat … English contemporary dictionary
fat meat — Midland and Southern U.S. fatback (def. 1). * * * … Universalium
fat meat — Midland and Southern U.S. fatback (def. 1) … Useful english dictionary
MEAT — (Heb. בָּשָׂר, basar), the flesh of animals permitted for consumption. (For its meaning as human flesh and symbolic connotation, see flesh .) The Talmud points out (Sanh. 59b) that according to the biblical account the consumption of meat was… … Encyclopedia of Judaism
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… … Universalium
fat — [[t]fæt[/t]] n. adj. fat•ter, fat•test, v., fat•ted, fat•ting 1) anat. any of several oily solids or semisolids that are water insoluble esters of glycerol with fatty acids and are the chief component of animal adipose tissue and many plant seeds … From formal English to slang
Meat emulsion — is a two phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspended proteins. Thus they can be classified as oil in water … Wikipedia
fat — [fat] adj. fatter, fattest [ME < OE fætt, pp. of fætan, to fatten, akin to Ger feist, plump < OHG feizzen, to make fat < IE * poid < base * pi , to be fat, distended > Gr pimelē, lard, Sans pīná , fat] 1. a) containing or full of… … English World dictionary
Meat and bone meal — Meat bone meal Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 50% protein, 35% ash, 8 12% fat, and 4 7% moisture. It is primarily used in the formulation of animal feed to improve the amino acid profile of… … Wikipedia
meat — (n.) O.E. mete food, item of food (paired with drink), from P.Gmc. *mati (Cf. O.Fris. mete, O.S. meti, O.N. matr, O.H.G. maz, Goth. mats food, M.Du., Du. metworst, Ger. Mettwurst type of sausage ), from PIE *mad i … Etymology dictionary
