extract+of+malt

См. также в других словарях:

• Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… …   Wikipedia

• malt — [[t]mɔlt[/t]] n. 1) vin germinated grain used in brewing and distilling 2) vin an alcoholic beverage, as beer, fermented from malt 3) coo malted milk 2) 4) to convert (grain) into malt by soaking in water and allowing to germinate 5) to mix with… …   From formal English to slang

• malt extract — an extract of malt with dextrin, glucose, and small amounts of other carbohydrates and protein, used as an emulsifying and flavoring agent …   Medical dictionary

• malt soup extract — an extract of malt from barley grains, containing also a small amount of polymeric carbohydrates, proteins, electrolytes, and vitamins; administered orally as a bulk forming laxative …   Medical dictionary

• malt-extract — maltˈ extract noun A liquid extract obtained from malt and used as a flavouring in food • • • Main Entry: ↑malt …   Useful english dictionary

• Malt beverage — is an American term for both alcohol containing and non alcoholic fermented beverages, in which the primary ingredient is the grain, or seed of the barley plant, which has been allowed to sprout in a traditional way called ( malting ) slightly… …   Wikipedia

• malt — [môlt] n. [ME malte < OE mealt, akin to Ger malz < IE * mel d, soft < base * mel , to crush, grind > MELT, MILL1] 1. barley or other grain softened by soaking in water until it sprouts and then kiln dried: used for brewing and… …   English World dictionary

• malt extract — n. a sticky, sugary substance obtained from malt soaked in water: it is used as a medicinal food …   English World dictionary

• malt — ► NOUN ▪ barley or other grain that has been steeped, germinated, and dried, used for brewing or distilling. ► VERB 1) convert (grain) into malt. 2) (malted) mixed with malt or a malt extract. ORIGIN Old English, related to MELT(Cf. ↑melt) …   English terms dictionary

• malt — /mawlt/, n. 1. germinated grain, usually barley, used in brewing and distilling. 2. any alcoholic beverage, as beer, ale, or malt liquor, fermented from malt. 3. whisky, as Scotch, that is distilled entirely from malted barley. 4. See malted milk …   Universalium

• Malt loaf — A malt loaf made by Soreen Malt loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains fruit such as raisins. Malt loaf is… …   Wikipedia