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1 extract by boiling
Техника: вываривать -
2 вываривать
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3 उत्क्वथ _utkvatha
उत्क्वथ P. To boil out, to extract by boiling. -pass. to be boiled, to be consumed (by love); K. -
4 вываривать
выварить (вн.)2. ( извлекать) extract by boiling (d.) -
5 виварювати
= виварити1) to boil out ( down); ( надмірно) to boil to rags2) ( здобувати щось виварюванням) to extract by boiling -
6 вываривать (I) > выварить (II)
........................................................................................................................2. boil out........................................................................................................................4. decoctجوشانیدن، پختن، (م.م) گواریدنРусско-персидский словарь > вываривать (I) > выварить (II)
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7 извари
to extract by boiling, to distil -
8 उत्क्वथ्
ut-kvath
Pass. - kvathyate, to be boiled;
to be consumed (by the ardour of love) Kād. 176, 3:
Caus. - kvāthayati, to boil out Suṡr.
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9 вываривать
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10 вываривать
1. гл. extract by boiling2. гл. горн. digest3. гл. текст. scour -
11 uitkoken
2 [ontdoen van wat er in zit] boil down3 [afzonderen] boil down, extract by boiling -
12 вываривать
несовер. - вываривать;
совер. - выварить( что-л.)
1) (извлекать) extract вываривать соль из морской воды ≈ to extract salt by evaporation of sea water
2) boil down;
boil to rags разг. вываривать кости
3) (удалять) remove by boiling (пятна и т.п.)Большой англо-русский и русско-английский словарь > вываривать
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13 выварить
несовер. - вываривать;
совер. - выварить (что-л.)
1) (извлекать) extract вываривать соль из морской воды ≈ to extract salt by evaporation of sea water
2) boil down;
boil to rags разг. вываривать кости
3) (удалять) remove by boiling (пятна и т.п.)extract ;
boil down ;Большой англо-русский и русско-английский словарь > выварить
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14 вываривать
(что-л.)
1) (извлекать)
extract
2) boil down; boil to rags разг.
3) (удалять)
remove by boiling (пятна и т.п.)* * * -
15 вываривать
(что-л.)несовер. - вываривать; совер. - выварить1) ( извлекать)2) boil down; boil to rags разг.3) ( удалять)remove by boiling (пятна и т.п.) -
16 कषाय
kashāyamfn. astringent MBh. XIV, 1280 and 1411 R. Suṡr. Pañcat. BhP. ;
fragrant Megh. 31 ;
red, dull red, yellowish red (as the garment of a Buddhist Bhikshu) MBh. Hariv. Mṛicch. Yājñ. ;
(as, am) m. n. (gaṇa ardharcâ̱di) an astringent flavour orᅠ taste Suṡr. ;
a yellowish red colour Yājñ. I, 272 Kāṡ. on Pāṇ. 4-2, 1 ;
an astringent juice, extract of juice ṠBr. KātyṠr. Mn. XI, 153 ;
a decoction orᅠ infusion Suṡr. (the result of boiling down a mixture consisting of one part of a drug andᅠ four orᅠ, according to some, eight orᅠ sixteen parts of water until only one quarter is left Suṡr.);
any healing orᅠ medicinal potion Bhpr. ;
exudation from a tree, juice, gum, resin L. ;
ointment, smearing, anointing L. ;
colouring orᅠ perfuming orᅠ anointing the person with cosmetics MBh. ;
dirt, filth;
stain orᅠ impurity orᅠ sin cleaving to the soul ChUp. BhP. ;
dulness, stupidity Vedāntas. ;
defect, decay, degeneracy (of which, according to Buddhists, there are five marks, viz. āyus-k-, dṛishṭi-k-, kleṡa-k-, sattva-k-, kalpa-k-);
attachment to worldly objects W. ;
m. red, redness;
a kind of snake Suṡr. II, 265, 14 ;
emotion, passion ( rāga, of which the Jainas reckon four kinds HYog. IV, 6 and 77);
the Kali-yuga L. ;
the tree Bignonia Indica R. II, 28, 21 ;
N. of a teacher (v.l. kaṡāya) gaṇa ṡaunakâ̱di;
(as, ā, am) mf. n. the tree Grislea tomentosa L. ;
(ā) f. a thorny shrub, a species of small Hedysarum L. ;
(am) n. a dull orᅠ yellowish red garment orᅠ robe MBh. II, 675 ;
(cf. kāshāya, pañca-kashāya;
a-nishkashāya, full of impure passions MBh. XII, 568.)
- कषायकृत्
- कषायचित्र
- कषायता
- कषायदन्त
- कषायदशन
- कषायपाण
- कषायपाद
- कषाययावनाल
- कषायवक्त्रता
- कषायवसन
- कषायवस्त्र
- कषायवासस्
- कषायवासिक
- कषायान्वित
- कषायीकृ
- कषायीकृत
- कषायीभूत
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17 afkooksel
n. decoction, extract acquired by boiling -
18 вываривать
несов. - выва́ривать, сов. - вы́варить; (вн.)1) ( извлекать кипячением) extract (d) by boilingвыва́ривать соль из морско́й воды́ — obtain salt by evaporation of sea water
2) ( доводить до нужной степени готовности) boil down (d); разг. ( чрезмерно) boil to rags (d)выва́ривать ко́сти — boil down bones
3) ( плотную ткань) stonewash (d); ( шёлк) scour (d) -
19 curing
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20 steep
To extract color, flavor, or other qualities from a substance by leaving it in water just below the boiling point.
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