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Meat extract — is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking. Meat extract was invented by Baron Justus von Liebig, a German 19th century organic chemist. Liebig specialized… … Wikipedia
Peppermint extract — is an herbal extract of peppermint ( Mentha x piperita ) made from the essential oils of peppermint leaves. It is commonly used in cooking, as a dietary supplement, and as an herbal or alternative medicine. The liquid is obtained by extracting… … Wikipedia
beef tea — noun an extract of beef (given to people who are ill) • Syn: ↑Bovril • Hypernyms: ↑infusion, ↑extract * * * noun : a beverage prepared by extracting finely cut lean beef with hot water or by dissolving commercial beef extract in boiling water… … Useful english dictionary
Apozem — Ap o*zem, n. [L. apozema, Gr. ?, fr. ? to extract by boiling; ? from + ? boil.] (Med.) A decoction or infusion. [Obs.] Wiseman. [1913 Webster] … The Collaborative International Dictionary of English
Elixate — E*lix ate, v. t. [L. elixatus, p. p. of elixare to seethe, fr. elixus thoroughly boiled; e + lixare to boil, lix ashes.] To boil; to seethe; hence, to extract by boiling or seething. [Obs.] Cockeram. [1913 Webster] … The Collaborative International Dictionary of English
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass … Wikipedia
Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… … Wikipedia
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Turkish coffee — A cup of Turkish coffee. Turkish coffee (also Arabic coffee, Armenian coffee, Greek coffee, and more) is a method of preparing coffee where finely powdered roast coffee beans are boiled in a pot (cezve), with sugar according to taste, before… … Wikipedia
