См. также в других словарях:
Extra — Ex tra, n.; pl. {Extras}. 1. Something in addition to what is due, expected, or customary; esp., an added charge or fee, or something for which an additional charge is made; as, at some hotels air conditioning is an extra. [Webster 1913 Suppl.] 2 … The Collaborative International Dictionary of English
extra virgin — ► ADJECTIVE ▪ denoting a particularly fine grade of olive oil made from the first pressing of the olives … English terms dictionary
Grade — NOTOC Grade may refer to:In education* Grade (education), a teacher s evaluation of a student s performance * Grade level, the numbering of the year a student has reached in school.In civil engineering* Grade (slope), the pitch of a slope such as … Wikipedia
Extra Mile Education Foundation — The Extra Mile Education Foundation is a privately funded, non profit charity based in Pittsburgh, Pennsylvania. The money raised by the charity is used to subsidize the tuition of low income students who attend several K 8 Catholic schools in… … Wikipedia
Grade (education) — GPA redirects here. For other uses, see GPA (disambiguation). Academic grading Africa Egypt • Kenya • Morocc … Wikipedia
Grade (climbing) — Rock climbing History Styles Technique Equipment and protection Grades (difficulty of climb) Terminology Belaying Abseiling … Wikipedia
grade — {{Roman}}I.{{/Roman}} noun 1 level/quality ADJECTIVE ▪ high, top ▪ a piece of high grade building land ▪ He still wants to play top grade football. ▪ low, poor … Collocations dictionary
extra — I. adjective Etymology: probably short for extraordinary Date: 1757 1. a. more than is due, usual, or necessary ; additional < extra work > b. subject to an additional charge < dessert is extra > 2 … New Collegiate Dictionary
extra virgin — 1. adjective Of a fine grade of virgin olive oil. 2. noun An olive oil of this grade … Wiktionary
Extra E — the highest grade of freshness in the European community … Dictionary of ichthyology
extra large — a grade of dried and salted cod (Newfoundland) … Dictionary of ichthyology