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enzymatic degradation

См. также в других словарях:

  • fibrin degradation products — (FDP), fibrinogen degradation products, fibrin split products the protein fragments produced upon enzymatic digestion of fibrin and fibrinogen by plasmin …   Medical dictionary

  • proteolysis — Enzymatic degradation of a protein …   Glossary of Biotechnology

  • Polyadenylation — Typical structure of a mature eukaryotic mRNA Polyadenylation is the addition of a poly(A) tail to an RNA molecule. The poly(A) tail consists of multiple adenosine monophosphates; in other words, it is a stretch of RNA that has only adenine bases …   Wikipedia

  • Heparan sulfate analogue — Heparan sulfate analogues are polymers engineered to mimic several properties of heparan sulfates. [1] They can be constituted with a backbone of polysaccharides, such as poly glucose or glucuronates [2] or a polyester such as co polymers of… …   Wikipedia

  • K-Casein — (or Kappa casein, k casein, kappa casein) is a mammalian milk protein involved in a number of important physiological processes. In the gut, the ingested protein is split into an insoluble peptide (para kappa casein) and a soluble hydrophilic… …   Wikipedia

  • Nanotechnology in water treatment — Nanotechnology, the engineering and art of manipulating matter at the nanoscale (1 100 nm), offers the potential of novel nanomaterials for the treatment of surface water, groundwater and wastewater contaminated by toxic metal ions, organic… …   Wikipedia

  • Dextrin — Identifiers CAS number 9004 53 9 …   Wikipedia

  • Lignin peroxidase — diarylpropane peroxidase Identifiers EC number CAS number 93792 13 3 …   Wikipedia

  • Биопалпинг — (от англ. biopulping «биологическая варка»; bio в сложных словах имеет значение «жизнь», «биологический»; pulping «варка», «дефибрирование», «превращение в волокнистую массу»)  процесс предобработки древесной щепы или другого… …   Википедия

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • Nylon-eating bacteria — are a strain of Flavobacterium that is capable of digesting certain byproducts of nylon 6 manufacture. This strain of Flavobacterium, Sp. K172, became popularly known as nylon eating bacteria, and the enzymes used to digest the man made molecules …   Wikipedia

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