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1 эмульгаторы mpl
Словарь по целлюлозно-бумажному производству > эмульгаторы mpl
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2 эмульгаторы
Makarov: emulsifiers (levelers) (выравниватели), emulsifying agents -
3 эмульгирующие вещества
Makarov: emulsifying agentsУниверсальный русско-английский словарь > эмульгирующие вещества
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4 эмульгирующий агент
[lang name="Russian"]агент пользователя; пользовательский посредник — user agent
См. также в других словарях:
Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II … Wikipedia
soap and detergent — ▪ chemical compound Introduction substances that, when dissolved in water, possess the ability to remove dirt (detergent) from surfaces such as the human skin, textiles, and other solids. The seemingly simple process of cleaning a soiled… … Universalium
detergent — /di terr jeuhnt/, n. 1. any of a group of synthetic, organic, liquid or water soluble cleaning agents that, unlike soap, are not prepared from fats and oils, are not inactivated by hard water, and have wetting agent and emulsifying agent… … Universalium
Bancroft rule — The Bancroft rule states: The phase in which an emulsifier is more soluble constitutes the continuous phase. It was named after Wilder Dwight Bancroft, an American physical chemist.In all of the typical emulsions, there are tiny particles… … Wikipedia
Natural gum — Natural gums are polysaccharides of natural origin, capable of causing a large viscosity increase in solution, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and… … Wikipedia
Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the … Wikipedia
Phthalate — Phthalates, or phthalate esters, are esters of phthalic acid and are mainly used as plasticizers (substances added to plastics to increase their flexibility). They are chiefly used to soften polyvinyl chloride. Phthalates are being phased out of… … Wikipedia
Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them … Wikipedia
Cocamide MEA — Cocamide MEA, or cocamide monoethanolamine, is a solid, off white to tan compound, often sold in flaked form. The solid melts to yield a pale yellow viscous clear to amber liquid. It can be made from fatty acids in coconut oils, reacted with… … Wikipedia
fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… … Universalium
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium