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1 Edible Bean
Food industry: EB -
2 bean
الفاصُوليَا (نَبَات) \ bean: various kinds of plant that produce an edible seed. \ See Also اللُّوبيَا، الفول، إلخ \ الفُول (نَبَات) \ bean: various kinds of plant that produce edible seeds. \ See Also اللُّوبيَا، الفاصُوليَا، إلخ \ اللُّوبيَا (نَبَات) \ bean: various kinds of plant that produce edible seeds. \ See Also الفاصُوليَا، الفول، إلخ \ حَبُّ الفَاصوليَا \ bean: an edible seed, growing in a long seedcase. \ See Also اللُّوبيَا أو الفُول، إلخ \ نَبَاتُ الفاصُوليَا \ bean: various kinds of plant that produce this. \ See Also اللُّوبيَا، الفول، إلخ -
3 string bean
the long, edible green or yellow pod of certain beans.الحُبوب القَرْنِيَّه -
4 phasēlus (-los)
phasēlus (-los) ī, f, φάσηλοσ, an edible bean, kidney-bean, phasel, V.—A bean-shaped vessel, light vessel, C., Ct., V., H., Iu. -
5 아리코
n. haricot, kidney bean, type of edible bean -
6 אזוקי
azuki, small reddish purple edible bean (used in Japanese cooking) -
7 Salicorne
edible seaweed, sea string bean; often pickled and served as a condiment. -
8 jícama
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9 الفول (نبات)
الفُول (نَبَات) \ bean: various kinds of plant that produce edible seeds. \ See Also اللُّوبيَا، الفاصُوليَا، إلخ \ فُول سُوداني \ groundnut: (also peanut), a hard, edible nut that grows in a shell under the ground. \ فُول الصُّويَا \ soyabean: also soya bean, a plant grown for food, whose seeds produce oil and are rich in protein. -
10 לוף
לוֹףm. (cmp. לֶפֶת) lof, a plant similar to colocasia, with edible leaves and root, and bearing beans. (It is classified with onions and garlic. Peah VI, 10. Shebi. V, 2 הטומן את הל׳וכ׳ he who puts lof in the ground for preservation in the Sabbatical year. Y. ib. 35d bot. (read:) עד כדון ל׳ בצלים מהו so much about lof; how about onions? (Answ.) היא ל׳ היא בצלים the same law applies to lof and to onions. Ib. (ref. to Mish. 3) בעלי ל׳ שוטהוכ׳ the Mishnah speaks of leaves of the wild lof, i. e. lof trained for the leaves. Ib. VII, 1 עלה ל׳ השוטה the (edible) leaves of the wild lof; ib. 2 עקר ל׳ הש׳ the (inedible) root of Sabb.XVIII, 1 מתיר בל׳וכ׳ permits the handling of (the beans) of lof, because it may be used as food for ravens. Tosef.Maasr.III, 10 גומות הל׳ (ed. Zuck. גומת) lof preserved in pits, v. supra. Y.Erub.III, beg.20c הל׳ והקולקס the bean of the lof and of the colocasia (not eaten raw), a. fr. -
11 לוֹף
לוֹףm. (cmp. לֶפֶת) lof, a plant similar to colocasia, with edible leaves and root, and bearing beans. (It is classified with onions and garlic. Peah VI, 10. Shebi. V, 2 הטומן את הל׳וכ׳ he who puts lof in the ground for preservation in the Sabbatical year. Y. ib. 35d bot. (read:) עד כדון ל׳ בצלים מהו so much about lof; how about onions? (Answ.) היא ל׳ היא בצלים the same law applies to lof and to onions. Ib. (ref. to Mish. 3) בעלי ל׳ שוטהוכ׳ the Mishnah speaks of leaves of the wild lof, i. e. lof trained for the leaves. Ib. VII, 1 עלה ל׳ השוטה the (edible) leaves of the wild lof; ib. 2 עקר ל׳ הש׳ the (inedible) root of Sabb.XVIII, 1 מתיר בל׳וכ׳ permits the handling of (the beans) of lof, because it may be used as food for ravens. Tosef.Maasr.III, 10 גומות הל׳ (ed. Zuck. גומת) lof preserved in pits, v. supra. Y.Erub.III, beg.20c הל׳ והקולקס the bean of the lof and of the colocasia (not eaten raw), a. fr. -
12 Gartenbohne
die Gartenbohneharicot; haricot bean* * *(the long, edible green or yellow pod of certain beans.) string bean -
13 phasellus
I.Lit., a kind of bean with an edible pod, French beans, kidney-beans, phasel (phaseolus vulgaris of Linn.):II.viciamque seres vilemque phaselum,
Verg. G. 1, 227:longa fasellus,
Col. 10, 377; v. id. 2, 10, 4; Pall. 10, 12.—Transf., a light vessel ( in the shape of a kidney-bean) made of wicker-work or papyrus, sometimes also of burned and painted clay (cf.:celox, lembus): epistulam de phaselo dare,
Cic. Att. 1, 13, 1:phaselus ille quem videtis,
Cat. 4, 1:phaselon solvere,
Hor. C. 3, 2, 29:dare vela fictilibus phaselis,
Juv. 15, 127:pictam phaselon,
Mart. 10, 30, 13. -
14 phaselus
I.Lit., a kind of bean with an edible pod, French beans, kidney-beans, phasel (phaseolus vulgaris of Linn.):II.viciamque seres vilemque phaselum,
Verg. G. 1, 227:longa fasellus,
Col. 10, 377; v. id. 2, 10, 4; Pall. 10, 12.—Transf., a light vessel ( in the shape of a kidney-bean) made of wicker-work or papyrus, sometimes also of burned and painted clay (cf.:celox, lembus): epistulam de phaselo dare,
Cic. Att. 1, 13, 1:phaselus ille quem videtis,
Cat. 4, 1:phaselon solvere,
Hor. C. 3, 2, 29:dare vela fictilibus phaselis,
Juv. 15, 127:pictam phaselon,
Mart. 10, 30, 13. -
15 grüne Bohnen
French beans (Pl.)* * *(the long green edible pods of a type of bean.) French beans -
16 녹두
n. mung bean, edible legume produced by the mung plant (native to China) -
17 essence/extract
The words may be used interchangeably, but while all essences are extracts, but extracts are not all essences. A stock is a water extract of food. Other edible solvents may be oil, wine, whiskey, or water. Wine and beer are vegetable or fruit stocks. A common oil extract is of cayenne pepper, used in Asian cooking. A common water essence is vegetable stock. A broth is more concentrated, as in beef broth, or boullion. Most common are alcohol extracts, like vanilla. Not possible to have a water extract of vanilla(natural bean) but vanillin (chemical synth) is water soluble. There are also emulsions - lemon pulp and lemon oil and purees (often made with sugar) Oils, such as orange or lemon rind (zest) oil, may be extracted by storing in sugar in sealed container. -
18 faseolus
phăsĕŏlus ( făsĕŏlus), i, m. dim. [phaselus, I.], a kind of bean with an edible pod, French beans, kidney-beans, phasel, Col. 11, 2, 72; 12, 9, 1; Plin. 24, 9, 40, § 65. -
19 phaseolus
phăsĕŏlus ( făsĕŏlus), i, m. dim. [phaselus, I.], a kind of bean with an edible pod, French beans, kidney-beans, phasel, Col. 11, 2, 72; 12, 9, 1; Plin. 24, 9, 40, § 65. -
20 French beans
the long green edible pods of a type of bean.لوبياء، فاصولياء
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См. также в других словарях:
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bean — [bēn] n. [ME ben < OE bean; akin to ON baun, Ger bohne < ? IE * bhabhā > L faba, bean] 1. any of various leguminous plants; esp., any of several species of a genus (Phaseolus) of the pea family, including the kidney bean and lima bean 2 … English World dictionary
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