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1 Taro
All parts of this popular polynesian food root crop are poisonous, so the root and leaves must be cooked properly before being eaten. Even if eaten when only partly cooked, it will burn the throat. It is a member of the poisonous arum lilly family. -
2 pau
empty; used up; exhausted; eaten up; consumed -
3 pau
empty; used up; exhausted; eaten up; consumed -
4 Hawai
Also tiki hawaiFungus found growing on stumps and tree trunks in summer-time (Best 1903, 1942) Sometimes eaten raw; useful in summer when supplies are short. -
5 ipurangi
also iporangi, purangiMaori for the internet, on-line, toadstoolA species of toadstool (Best 1942). Comes under generic name of harore, mushrooms growing up in late autumn/winter-time (Best 1903). Ipurangi can be cooked and eaten. -
6 ka puta te pito
A saying to indicate one has eaten well (well fed, full-to-bursting) -
7 karamu
This is one of the most common coprosma species in NZ. Early settlers ground coprosma seeds to make a coffee. It produces lots of edible red berries eaten by birds and it plays an important part in ceremonial in the Maori culture, spiritually and medicinally. -
8 Kowhai tree
Sophora microphylla and S.tetrapteraThe yellow seeds are very poisonous if eaten, but only if they are ground or crushed before swallowing. Otherwise, they pass through the digestive system and cause no harm. -
9 MAMAKU
Cyathea medullaris (Black Tree fern)Its fibrous roots reduce erosion. Can be grown from spores. Fast growing. Eaten by possums. -
10 Moa
Moa were forest-dwelling rattites and some were big but other species were turkey-sized. They were eaten to extinction by indigenous Maori in the C16th and early C17th. There were 13 different species. Other ratites include ostrich, emu, cassowary and rhea, and kiwi. They probably didn't stand around with their heads in the air unlike some museum mounts.Moa species included:Coastal moa (Euryapteryx curtus)Crested moa (Pachyornis australis)Eastern moa (Emeus Crassus)Giant moa (Dinornis giganteus)Heavy-footed moa (Pachyornis elephantopus)Large bush moa (Dinornis novaezealandiae)Little bush moa (Anomalopteryx didiformis)Mappin's moa (Pachyornis mappini)Slender bush moa (Dinornis struthoides)Stout-legged moa (Euryapteryx geranoides)Upland moa (Megalapteryx didinus)Greater broad-billed moa (Euryapteryx gravis)Slender moa (Dinornis torosus) -
11 Nau
Scurvy GrassIts leaves were boiled and eaten by Maori. Rich in vitamin C and used by early European voyagers.<NAU.JPG"> -
12 Panakenake
Pratia angulata (creeping pratia, pinakitere)<PANAKENAKE.JPG">Slender creeping herb forming mats up to 1m across. Found in damp sheltered places. Leaves can be cooked and eaten as greens. -
13 pikopiko
polystichum richardii (common/shore shield fern, tutoke, pipiko)A fern found throughout NZ apart from the West Coast (= Tai Hauauru) of the South Island.<PIKO.JPG">A coarse, tufted fern with leaves 30 x 15 cm. The leaves are dark green on top and paler underneath. The leaf stems are covered in dark scales. Pikopiko is endemic. Young shoots can be eaten. -
14 popopo
Maori for eaten by borer, rotting, rotten -
15 poroporo
Solanum laciniatum (bullibulli, known as kangaroo apple in Australia)Native shrubPoroporo is a shining, soft-wooded, openly branched tree with purplish stems and leaf veins that grows to around 3 metres high. It is fairly common in scrub and lowland forest margins from near Auckland throughout the country to near Dunedin. The flowers are dark blue-purple and appear from September to April.The poisonous green or yellow berries should not be eaten, although when orange and fully ripe they are scarcely toxic when fresh, and not at all when cooked. The two species of poroporo are very similar and are only easily distinguished by the flowers. For practical purposes the two species can be regarded as one.<PORO.JPG"><SOLANUM_LACINATUM.JPG"><SOLANUM laciniatum.jpg"> -
16 rereti
blechnum chambersii (Lance fern, nini)Previously: Blechnum lanceolatum,Lomaria lanceolataA native fern<RERETI.JPG">Quite a coarse fern that grows approx. 60 cm high. This kiokio forms rosettes of leaves with dark coloured fertile fronds in the middle. This species is usually found in damp places, like on the banks of a stream or in the shade where there is also plenty of moisture. The fronds can have a pinkish tinge when young, but develop into a darker green.<BLECHNUM_CHAMBERSII4C.JPG">This image shows a spore-bearing frond. Each of the narrow pinnae or "leaves" on this frond will develop spores, contained in structures called sporangia, which are in turn grouped in clusters called sori along the underneath side of the pinnae. The edge of the pinnae rolls inwards to protect the developing sori.FOOD: Young fronds wrer cooked and eaten as greens (Best 1903, 1908) Sometimes used to cover baskets of eels or kokopu when cooking. -
17 tawaka
A species of fungus, grows in summer on dead trees and logs of tawa, houhi and mähoe (Best 1908, 1942)FOOD Gathered in summer and steamed. Sometimes prepared by the huahua or kohua process (stone-boiling). Grow to a great size. Best states that he saw specimens 12 inches in diameter growing on half-decayed tawa stumps (Best 1908, 1942).DYES "Ka mumura katoa te wai i tunua ai taua tawaka" - the water in which the tawaka was cooked becomes red (or perhaps brown) (Best 1903)TRADITIONS Best mentions that if a person who has eaten tawaka passes through a gourd plot, all the gourds will decay on the runners. Similarly, if that person were to go netting the kokopu Galaxias fasciatus, he wouldn't catch any. -
18 tehetehe
Also tiki teheteheA terrestrial species of fungus (Best 1942). Grows among mänuka and not in bush. Grows all the year (Best 1903)FOOD Cooked and eaten -
19 waewae-atua
A species of toadstool (Best 1942). Comes under generic name, harore, fungi which grew in late autumn/winter (Best 1903)FOOD Cooked and eaten -
20 wairuru
A terrestrial form of fungus found in bush in winter (Best 1942). Generally found among petipeti plants (Blechnum discolor) and at base of tawa trees (Best 1903)FOOD Cooked and eaten
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См. также в других словарях:
eaten — adj. ingested through the mouth. Contrasted with {uneaten}. [Narrower terms: {consumed}; {devoured, eaten up(predicate)}] [WordNet 1.5 +PJC] … The Collaborative International Dictionary of English
eaten — eaten; un·eaten; … English syllables
eaten — O.E. eten, pp. of EAT (Cf. eat) … Etymology dictionary
Eaten — Eat Eat ([=e]t), v. t. [imp. {Ate} ([=a]t; 277), Obsolescent & Colloq. {Eat} ([e^]t); p. p. {Eaten} ([=e]t n), Obs. or Colloq. {Eat} ([e^]t); p. pr. & vb. n. {Eating}.] [OE. eten, AS. etan; akin to OS. etan, OFries. eta, D. eten, OHG. ezzan, G.… … The Collaborative International Dictionary of English
eaten up — ADJ: v link ADJ with n If someone is eaten up with jealousy, curiosity, or desire, they feel it very intensely. [INFORMAL] Don t waste your time being eaten up with envy … English dictionary
eaten — Ai ia, aina. Fig. expressions for one who has eaten much: kāhela, lua, pae Have you eaten? Mā ona oe? … English-Hawaiian dictionary
eaten — [[t]i͟ːt(ə)n[/t]] Eaten is the past participle of eat … English dictionary
eaten up — everything has been eaten … English contemporary dictionary
Eaten Alive (album) — Eaten Alive Studio album by Diana Ross Released September, 1985 … Wikipedia
Eaten Alive — Studioalbum von Diana Ross Veröffentlichung 23. August 1985 Aufnahme 1985 Label … Deutsch Wikipedia
Eaten Back to Life — студийный альбом Cannibal Corpse Дата выпуска 17 августа 1990 Записан … Википедия
