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1 gnocco sm
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2 grassone sm/f
[ɡras'sone] grassone (-a)(fam : persona) dumpling -
3 gnocco
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4 grassone
sm/f [ɡras'sone] grassone (-a)(fam : persona) dumpling -
5 dango
( JAPAN)small food balls that are often made from wheat, millet or rice flour. The balls are steamed/boiled and then grilled after being dipped in a topping of some sort (such as soy sauce). Meat and fish can also be used to mack the balls, and they are usually deep-fried rather than being steamed/boiled.♦ Rice dumpling made from mochiko (rice flour) and typically served on a skewer and accompanied with green tea.small, round dumplings, made from rice flour, usually served on a stick. -
6 gnocchi
( ITALY)small flour and potato dumplingsdumplings made of cheese (di ricotta), potatoes (di patate), cheese and spinach (verdi), or semolina (alla romana)1. These are small dumplings made with flour, potatoes, and eggs. Other versions include spinach, semolina, sweet potatoes, chopped herbs, and parmesan or ricotta cheese. Once the gnocchi are made they are cooked in boiling water, and then sauced or tossed with melted butter. Some recipes call for cooking the gnocchi in broth. Gnocchi2. is also the name of a pasta with a similar shape.( FRANCE)A small Niçoise dumpling made from potato paste. -
7 gyoza
( JAPAN)Chinese style dumplings of meat or vegetables.a dumpling – pan-fried, sautéed and/or steamedfried or steamed dumplings, commonly found in Chinese restaurants and ramen shops. Gyoza can be made with a variety of fillings, but usually involve minced pork and negi.♦ Dumplings or pot-stickers of meat or vegetables from Chinese cuisine.♦ Large, sealed, fried and them steamed dumplings filled with either meat or seafood -
8 pot sticker
( CHINE)dim sum item; dumpling stuffed with meat, seafood or vegetables, fried and then steamed -
9 quenelle
A dumpling made from fish or meat forcemeat. -
10 shu mai
( CHINE)dim sum item; delicate dumpling often filled with minced pork and vegetables -
11 takoyaki
( JAPAN)a round dumpling filled with octopus♦ fried balls of batter and types of onion with a small piece of boiled octopus at the center, usually served with a thin layer of a sweet sauce and katsuobushi on top.♦ osaka style battered ball shaped things with diced octopus inside, with osaka style sauce, mayo, red ginger, nori flakes and katsuobushi flakes -
12 wonton
( CHINE)paper-thin, glutinous dough wrapper; also refers to the dumpling made with this wrapper, stuffed with minced meat, seafood or vegetables
См. также в других словарях:
Dumpling — Saltar a navegación, búsqueda Un dumpling de manzana servido con helado de vainilla. Los dumplings son «trozos de masa, a veces rellenos, que se cuecen en un líquido, como agua o sopa» o «m … Wikipedia Español
Dumpling — Dump ling, n. [Dimin. of dump an illshapen piece; cf. D. dompelen to plunge, dip, duck, Scot. to dump in to plunge into, and E. dump, v. t.] A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an… … The Collaborative International Dictionary of English
dumpling — c.1600, Norfolk dialect, of uncertain origin, perhaps from some Low German word or from noun dump lump (late 18c.). Related: Dumplings … Etymology dictionary
dumpling — ► NOUN 1) a small savoury ball of dough boiled in water or in a stew. 2) a pudding consisting of fruit enclosed in a sweet dough and baked. ORIGIN apparently from the obsolete adjective dump «of the consistency of dough» … English terms dictionary
dumpling — [dump′liŋ] n. [< ?] 1. a small piece of dough, steamed or boiled and served with meat or soup 2. a crust of dough filled with fruit and steamed or baked 3. Informal a short, fat person or animal … English World dictionary
Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali … Wikipedia
dumpling — UK [ˈdʌmplɪŋ] / US noun [countable] Word forms dumpling : singular dumpling plural dumplings 1) a small solid lump of cooked food made from flour and water, sometimes eaten with meat or added to soup 2) a sweet food consisting of pastry filled… … English dictionary
dumpling — Crust Crust (kr?st), n. [L. crusta: cf. OF. crouste, F. cro[^u]te; prob. akin to Gr. ????? ice, E. crystal, from the same root as E. crude, raw. See {Raw}, and cf. {Custard}.] 1. The hard external coat or covering of anything; the hard exterior… … The Collaborative International Dictionary of English
dumpling — noun Etymology: perhaps alteration of lump Date: circa 1600 1. a. a small mass of leavened dough cooked by boiling or steaming b. a usually baked dessert of fruit wrapped in dough 2. something soft and rounded like a dump … New Collegiate Dictionary
dumpling — fish ball (fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also catfish ball and ball) … Dictionary of ichthyology
dumpling — /dump ling/, n. 1. a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat. 2. a dessert consisting of a wrapping of dough enclosing sliced apples or other fruit, boiled or baked. 3. a short or stout person. [1590… … Universalium
