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نوعي پودينگ كه محتوي ميوه پخته است -
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s [cul] valjušak; voće (kuhano ili pečeno) u tijestu* * *
knedla
okruglica
puding
valjušak -
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['dʌmplɪŋ]nknedel m, pyza f* * *((a) thick pudding or ball of cooked dough: stewed beef and dumplings.) (rodzaj kluski lub knedla) -
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((a) thick pudding or ball of cooked dough: stewed beef and dumplings.) ķiļķens; klimpa; pelmenis* * *klimpa, ķiļķens; mīklā cepts ābols; apalītis -
45 dumpling
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((a) thick pudding or ball of cooked dough: stewed beef and dumplings.) kukulis -
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s bola de pasta bullida, bola de massa que es cuina al vapor amb carn i verdures -
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dump·ling [ʼdʌmplɪŋ] nKnödel m, Kloß m -
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• knedla; puding; valjušak -
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((a) thick pudding or ball of cooked dough: stewed beef and dumplings.) knedlík* * *• knedlík• nok -
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noun1) клецка2) яблоко, запеченное в тесте3) collocation коротышка* * *1 (0) клецка2 (a) запеченное в тесте яблоко3 (n) коротышка; пышка* * *а) клецка б) яблоко, запеченное в тесте* * *[dump·ling || 'dʌmplɪŋ] n. клецка, яблоко, коротышка* * *галушкаклецкаяблоко* * *1) а) клецка б) яблоко, запеченное в тесте 2) разг. коротышка, пышка -
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((a) thick pudding or ball of cooked dough: stewed beef and dumplings.) knedľa* * *• halušky• knedla -
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Англо-русский словарь по деревообрабатывающей промышленности > dumpling
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57 dumpling
((a) thick pudding or ball of cooked dough: stewed beef and dumplings.) găluşcă -
58 dumpling
bòy, depotwa, doumbrèy -
59 dumpling
klimp, puuviljapirukas -
60 dumpling
пышка
См. также в других словарях:
Dumpling — Saltar a navegación, búsqueda Un dumpling de manzana servido con helado de vainilla. Los dumplings son «trozos de masa, a veces rellenos, que se cuecen en un líquido, como agua o sopa» o «m … Wikipedia Español
Dumpling — Dump ling, n. [Dimin. of dump an illshapen piece; cf. D. dompelen to plunge, dip, duck, Scot. to dump in to plunge into, and E. dump, v. t.] A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an… … The Collaborative International Dictionary of English
dumpling — c.1600, Norfolk dialect, of uncertain origin, perhaps from some Low German word or from noun dump lump (late 18c.). Related: Dumplings … Etymology dictionary
dumpling — ► NOUN 1) a small savoury ball of dough boiled in water or in a stew. 2) a pudding consisting of fruit enclosed in a sweet dough and baked. ORIGIN apparently from the obsolete adjective dump «of the consistency of dough» … English terms dictionary
dumpling — [dump′liŋ] n. [< ?] 1. a small piece of dough, steamed or boiled and served with meat or soup 2. a crust of dough filled with fruit and steamed or baked 3. Informal a short, fat person or animal … English World dictionary
Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali … Wikipedia
dumpling — UK [ˈdʌmplɪŋ] / US noun [countable] Word forms dumpling : singular dumpling plural dumplings 1) a small solid lump of cooked food made from flour and water, sometimes eaten with meat or added to soup 2) a sweet food consisting of pastry filled… … English dictionary
dumpling — Crust Crust (kr?st), n. [L. crusta: cf. OF. crouste, F. cro[^u]te; prob. akin to Gr. ????? ice, E. crystal, from the same root as E. crude, raw. See {Raw}, and cf. {Custard}.] 1. The hard external coat or covering of anything; the hard exterior… … The Collaborative International Dictionary of English
dumpling — noun Etymology: perhaps alteration of lump Date: circa 1600 1. a. a small mass of leavened dough cooked by boiling or steaming b. a usually baked dessert of fruit wrapped in dough 2. something soft and rounded like a dump … New Collegiate Dictionary
dumpling — fish ball (fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also catfish ball and ball) … Dictionary of ichthyology
dumpling — /dump ling/, n. 1. a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat. 2. a dessert consisting of a wrapping of dough enclosing sliced apples or other fruit, boiled or baked. 3. a short or stout person. [1590… … Universalium