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1 cod
nome abbr. cash on delivery, collect on delivery AE pagamento alla consegna* * *plural; see cod* * *cod (1) /ˈkɒd/n.● cod-liver oil, olio di fegato di merluzzo □ (stor.) cod war, guerra del merluzzo ( fra la GB e l'Islanda: furono tre, negli anni 1958-1976) □ dried cod, stoccafisso □ dry salted cod, baccalà.cod (2) /ˈkɒd/n.2 (volg. antiq.) scroto.cod (3) /ˈkɒd/a.(fam. GB) parodistico; finto● cod Latin, latinorum.(to) cod /kɒd/v. t.1 prendere in giro; sfottere2 fare uno scherzo a; fare fesso (pop.).* * *nome abbr. cash on delivery, collect on delivery AE pagamento alla consegna -
2 Bacalhau
(Codfish)Since the 15th century, codfish has been the favorite national dish of the Portuguese. Voyages of the navigator Corte-Real to Newfoundland, North America, late in that century, aroused the Portuguese interest in consuming codfish, particularly in its dried and salted form. For centuries thereafter, Portuguese cod fishing fleets visited the Newfoundland banks and returned with their precious catches. During periods when Portugal's economic fortunes were low and when the necessary shipping was unavailable, the Portuguese arranged to have English fishermen obtain codfish. After 1835, an annual Portuguese codfish fleet visited Newfoundland again. Oddly enough, despite the traditional codfish fleet system, the national fleet usually acquired only 10-15 percent of the codfish required, and the remainder was supplied by Great Britain, Sweden, and Norway. Although the Portuguese codfish fleet off Newfoundland ceased operations in the 1970s, codfish remains as popular as ever, and much of the country's annual supply comes from abroad.The Portuguese love affair with bacalhau is at least 500 years old, and it gave rise to the traditional Portuguese description of this important part of their cuisine: "the faithful friend" ( o fiel amigo). Long ago, the Portuguese learned how to salt and sun-dry the codfish they had caught to preserve it. Before the age of refrigeration, the dried, salted codfish kept for months. Before being prepared for the table, the Portuguese soaked it for 24 hours in various changes of water. The soaking reconstitutes this fish and disposes of the excessive salt. Codfish dishes remain popular for many holiday and other celebrations, and it is said that there are 365 ways of cooking codfish, one for each day of the year. A popular, now traditional codfish dish is bacalhau d bras, which consists of thin strips of cod mixed with onions and thin strips of potato surrounded by eggs. An even more historic dish is bacalhau a Gomes de Sá, cooked in a casserole with thinly sliced potatoes, onions, and garnished with hardboiled eggs and black olives. The dish is named in honor of an Oporto codfish merchant, José Luís Gomes de Sá Junior, who developed the famous dish while working at a noted restaurant in his native Oporto. -
3 SALT
1. n переговоры по ограничению стратегических вооружений, переговоры ОСВSALT-1 — переговоры ОСВ-1 ; переговоры ОСВ первого этапа
2. n договорённости по ограничению стратегических вооружений3. n разг. договор по ограничению стратегических вооружений4. n то, что придаёт остроту, вызывает интересadventure is the salt of life to him — приключения — вот что составляет соль его жизни; без приключений жизнь кажется ему пресной
5. n остроумие6. n хим. сольsolar salt — соль, полученная естественным испарением воды
7. n фарм. лекарственная соль8. n фарм. нюхательная соль9. n фарм. солонка10. n фарм. морская вода, входящая в устье рекиsea salt — морская соль; поваренная соль из морской воды
11. n фарм. диал. солончак; низина, затопляемая солёной водойto go through like a dose of salts — пронестись, промчаться
12. a солёный13. a горький, жгучий14. a соляной15. a непристойный, неприличный, «солёный»16. a редк. острый, едкий17. a засоленный, просоленныйseasoned with salt — засолил; засоленный
18. a солончаковый19. a солевыносливыйsalt plants — растения, встречающиеся на солончаках
20. a сл. слишком высокий; непомерно дорогой21. v солить, посолить22. v солить, засаливать, консервировать23. v приправлять солью24. v придавать остроту, пикантность25. v редк. посыпать сольюRochelle salt — виннокислый калий-натрий; сегнетова соль
dill oil salt — соль, ароматизированная укропным маслом
kiln-dried salt — поваренная соль, подсушенная в печи
26. v спец. пропитывать или обрабатывать солямиto salt prices — чрезмерно завышать цены, назначать цены с запросом
Синонимический ряд:1. salted (adj.) corned; cured; dilled; marinated; pickled; preserved; salted; salt-pickled2. salty (adj.) saliferous; saline; salty3. living (noun) alimentation; alimony; bread; bread and butter; keep; livelihood; living; maintenance; subsistence; support; sustenance4. mariner (noun) jack; jack-tar; mariner; sailor; sailorman; seaman; tar; tarpaulin5. sodium chloride (noun) common salt; condiment; rock salt; sea salt; seasoning; sodium chloride; table salt6. various mineral chlorides (noun) baking soda; Epsom salts; mineral salt; potassium chloride; purgative; Rochelle salt; saltpeter; tartar salts; various mineral chlorides7. wit (noun) bite; dry humor; humor; humour; piquancy; punch; pungency; relish; spice; wit8. add salt (verb) add salt; cure; flavor; flavour; kipper; make tasty; preserve; season; strew salt; treat with salt -
4 fish
1. n рыба, рыбные блюдаfish soup — рыбный суп, уха
fried fish in tomato sauce — рыба, жаренная в томатном соусе
deep-frozen fish — рыба, замороженная при низкой температуре
2. n разг. рыбная ловляfish stakes — сети на кольях, рыбный закол
3. n Рыбыhard-frozen fish — рыба, замороженная до твердого состояния
sugar salted fish — рыба, посоленная с добавлением сахара
4. n разг. тип, персонаbig fish — «кит», большая шишка
cold fish — неприветливый, необщительный человек; бука
cool fish — нахал, наглец
5. n амер. сл. долларneither fish nor flesh, neither fish, flesh nor fowl — ни рыба ни мясо; ни то ни сё
never offer to teach fish to swim — смешно учить рыбу плавать;
all is fish that comes to his net — он ничем не брезгует;
6. v ловить, удить рыбу7. v использовать для рыбной ловли8. v быть пригодным для рыбной ловли9. v искать10. v разг. стараться получить11. v разг. вытаскивать, извлекатьseveral derelict cars are fished out of the river every year — из реки каждый год извлекают несколько брошенных автомобилей
fish out — извлекать, вытаскивать
12. v амер. с. -х. удобрять рыбными отходами13. n мор. фиш14. n мор. шкало15. n мор. ав. жарг. торпеда16. v мор. брать на фиш17. v мор. накладывать шкало18. v мор. ав. жарг. торпедировать19. n фишка20. n тех. накладка21. v тех. соединять накладкойСинонимический ряд:1. denizen of the deep (noun) angelfish; bass; carp; denizen of the deep; flounder; goldfish; sturgeon; trout; whitefish2. fool (noun) butt; chump; dupe; easy mark; fall guy; fool; gudgeon; gull; mark; monkey; patsy; pigeon; sap; saphead; simple; sucker; victim3. fools (noun) butts; chumps; dupes; easy marks; fall guys; fools; gudgeons; gulls; marks; monkeys; patsies; pigeons; saps; suckers; victims4. seafood (noun) catfish; cod; herring; mackerel; mullet; salmon; seafood; snapper; tuna5. catch fish (verb) angle; bait a hook; bob for; catch fish; go fishing; hint; net; shrimp; trawl; troll for fish
См. также в других словарях:
Dried and salted cod — salt fish redirects here. For the dish traditionally made with salt cod, see ackee and saltfish. Salted and dried cod, produced in Norway. Dried and salted cod, often called salt cod or clipfish (klippfisk in Norwegian, see also other names), is… … Wikipedia
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dry bulk — dried and salted cod stacked in layers … Dictionary of ichthyology
dry pile — split and salted cod placed in a stack towards the end of the curing process … Dictionary of ichthyology
heavy salted fish — fish cured with large amounts of salt so that it contains 40 50% salt on a dry weight basis. Moisture content for heavy salted cod is for extra hard dried not over 35%, hard dried not over 40%, dry 40 42%, semi dry 42 44%, ordinary cure 44 50%,… … Dictionary of ichthyology
slack salted fish — light cure (fish such as cod and other white fishes cured with small amounts of salt (16 20 parts per 100 fish, fish contains 20 30% salt on a dry basis) or left in salt for short periods (3 5 days)) … Dictionary of ichthyology
Stockfish — Not to be confused with fish stock. This article is about the fish. For chess software, see Stockfish (chess). Drying flake ( hjell ) in Norway. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the… … Wikipedia
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