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1 colaticcio
colaticcio s.m.2 ( liquame da concimaia) dung-water. -
2 colatura
colatura s.f.1 ( il filtrare) filtering, sifting, straining, percolating, colandering; ( il gocciolare) dripping, trickling -
3 scolatura
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4 barbacoa
( MEXICA)meat (usually cow's head) baked in an earthen pit♦ Meat cooked in an underground pit, usually wrapped in banana or agave leaves.♦ Meat cooked in a sealed, underground pit, usually wrapped in maguey or sometimes banana leaves. Often the meat is placed on a grill over a cauldron filled with water, vegetables, beans, chickpeas, herbs and spices to create a soup, flavored with the drippings.♦ Meat barbecued in a pit. Depending on the region, the meat may be borrega (lamb) in central Mexico, barbacoa de cabeza (cow head) or cabrito (kid goat) in the North, or cochinita pibil (pork) in the Yucatán. -
5 baste
To brush or spoon food as it cooks with melted fat or the cooking juices from the dish. Basting prevents foods from drying out and adds color and flavor.To moisten the meat in the oven, to aviod over-dryingTo moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying.
См. также в других словарях:
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Droppings — drippings … Medieval glossary
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dripping pan — noun pan for catching drippings under roasting meat • Syn: ↑drip pan • Hypernyms: ↑pan, ↑cooking pan * * * noun see drip pan * * * a shallow metal pan used under roasting meat to receive the drippings. Also, drip pan … Useful english dictionary