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61 safran
n. m. Aller au safran: To throw one's money away. (The only work to lexicalize this expression is HARRAP'S FRENCH-ENGLISH DICTIONARY OF SLANG AND COLLOQUIALISMS. A likely explanation as to the origin of this expression could be found in the prohibitive cost of the spice extracted from the dried stigmas of Crocus sativus.) -
62 sec
I.n. f. inv. En cinq sec (abbr. en cinq secondes): 'ln two ticks', 'in two shakes of a lamb's tail', as quick as a flash.II.adj. inv.1. Etre à sec:a To be 'skint', 'broke', to be penniless. Je me suis fait mettre à sec au pok'! I got cleaned out in a friendly little game of poker!b To have run out of words or ideas (literally to have dried up).3. Rester sec (sch.): To be 'stumped for an answer' (literally to be left high and dry in front of an exam paper).III.adv.1. 'Neat', exactly. Ça lui a coûté toute sa paye sec: It just about cost him all his pay-packet. Ecoper huit ans sec (Prison slang): To get an eight-year stretch (actual incarceration, not a suspended sentence).2. Boire sec:a To down (a drink) rapidly.b To drink heavily. Au régiment il buvait sec, ce mec-là! When he was in the Forces, he used to knock 'em back something terrible! -
63 Arômes à la gêne
generic name for a variety of tangy, lactic cheeses of the Lyon area that have been steeped in gêne, or dry marc, the dried grape skins left after grapes are pressed for wine. Can be of cow's milk, goat's milk, or a mixture. -
64 Baudroie
in Provence, the name for monkfish or anglerfish, the large, firm-fleshed ocean fish also known as lotte and gigot de met also a specialty of Provence, a fish soup that includes potstoes, onions, fresh mushrooms, garlic, fresh or dried orange zest, artichokes, tomatoes, and herbs. -
65 Berawecka
, bierewecke, bireweck, bireweckadense, moist Christmas fruit bread stuffed with dried pears, figs, and nuts; specialty of Kaysersberg, a village in Alsace. -
66 Boutargue
salty paste prepared from dried mullet or tuna roe, mashed with oil; specialty of Provence. -
67 Brési
smoked, salted, and dried beef from the Jura. -
68 Chevrier
small, pale green, dried kidney-shaped bean, a type of flageolet. -
69 Coco blanc (rouge)
type of small white (red) shell bean, both fresh and dried, popular in Provence, where it is a traditional ingredient of the vegetable soupe au pistou; also, coconut.Alimentation Glossaire français-anglais > Coco blanc (rouge)
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70 Compote
stewed fresh or dried fruit. -
71 Coriandre
coriander; either the fresh herb or dried seeds. -
72 Estoficado
a purée-like blend of dried codfish, olive oil, tomatoes, sweet peppers, black olives, potatoes, garlic, onions, and herbs; also called stockfish niçoisespecialty of Nice. -
73 Estofinado
a purée-like blend of dried codfish, potatoes, garlic, parsley, eggs, walnut oil, and milk, served with triangles of toast; specialty of the Auvergne. -
74 Flageolet
small white or pale green kidney-shaped dried bean. -
75 Haricot blancs (à la bretonne)
white beans, usually dried; (white beans in a sauce of onions, tomatoes, garlic, and herbs).Alimentation Glossaire français-anglais > Haricot blancs (à la bretonne)
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76 Herbes de Provence
mixture of thyme, rosemary, summer savory, and bay leaf, often dried and blended.Alimentation Glossaire français-anglais > Herbes de Provence
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77 Jambon de Parme
Italian prosciutto from Parma, air-dried and salt-cured ham, sliced thin and served raw. -
78 Mogette, mojette mougette
a kind of dried white bean from the Atlantic coast.Alimentation Glossaire français-anglais > Mogette, mojette mougette
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79 Pélardon
small flat, dried, pungent disc of goat's milk cheese; specialty of the Languedoc. -
80 Rosette (de boeuf)
large dried pork (beef) sausage, from area around Lyon.Alimentation Glossaire français-anglais > Rosette (de boeuf)
См. также в других словарях:
Dried — (dr[imac]d), imp. & p. p. of {Dry}. Also adj.; as, dried apples. [1913 Webster] … The Collaborative International Dictionary of English
dried — [draıd] adj dried substances, such as food or flowers, have had the water removed ▪ dried herbs … Dictionary of contemporary English
dried-up — adj. wrinkled or cracked from drying. Syn: sere, sear, shriveled, withered. [WordNet 1.5] 2. having its water supply exhausted. [WordNet 1.5] … The Collaborative International Dictionary of English
dried — [ draıd ] adjective * dried substances such as food, milk, or flowers have had the water removed from them … Usage of the words and phrases in modern English
dried — adjective preserve by evaporating the moisture from: → dry dried past and past participle of dry … English new terms dictionary
dried — dried; un·dried; … English syllables
dried up — index otiose Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
dried — past and past part of DRY … Medical dictionary
dried-up — dried′ up′ adj. 1) depleted of water or moisture; gone dry 2) shriveled with age; wizened • Etymology: 1810–20 … From formal English to slang
dried — [drīd] vt., vi. pt. & pp. of DRY … English World dictionary
dried-up — adjective 1. (used especially of vegetation) having lost all moisture dried up grass the desert was edged with sere vegetation shriveled leaves on the unwatered seedlings withered vines • Syn: ↑sere, ↑sear, ↑shriveled, ↑ … Useful english dictionary