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dried unsalted fish

См. также в других словарях:

  • Fish preservation — [ Norway.] Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance. Fish curing… …   Wikipedia

  • Dried and salted cod — salt fish redirects here. For the dish traditionally made with salt cod, see ackee and saltfish. Salted and dried cod, produced in Norway. Dried and salted cod, often called salt cod or clipfish (klippfisk in Norwegian, see also other names), is… …   Wikipedia

  • Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… …   Wikipedia

  • Commercial fish feed — Fish meal factory, Bressay Manufactured feeds are an important part of modern commercial aquaculture, providing the balanced nutrition needed by farmed fish. The feeds, in the form of granules or pellets, provide the nutrition in a stable and… …   Wikipedia

  • shiraboshi — sun dried or artificially dried unsalted fish (Japan) …   Dictionary of ichthyology

  • suboshi — shiraboshi (sun dried or artificially dried unsalted fish (Japan)) …   Dictionary of ichthyology

  • Stockfish — Not to be confused with fish stock. This article is about the fish. For chess software, see Stockfish (chess). Drying flake ( hjell ) in Norway. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the… …   Wikipedia

  • Baccalà — is Italian for salted cod, known in English as clipfish. Most baccalà dishes require that the fish be soaked numerous times to remove excess saltiness. It is the same word as Portuguese bacalhau , and Spanish bacalao , which are used in similar… …   Wikipedia

  • Boknafisk — (from saami boahkkeguolli ) is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes ( hjell ) or on a wall.The most common fish used for boknafisk is cod, but other types of fish can also be used. If… …   Wikipedia

  • Baccalà alla vicentina — is an Italian fish dish native to Vicenza made from baccalà, dried unsalted cod, served on or next to polenta.External links* [http://www.baccalaallavicentina.it/en/index.php Recipes and other information] *… …   Wikipedia

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

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