-
21 inzuppare
[intsup'pare]1. vt(
gen) inzuppare qc (di) — to soak sth (in)2. vip (inzupparsi)to get soaked, get drenched -
22 charoset
(Alternate spelling: haroseth)( JEWISH)Mixture of apples, cinnamon, honey and wine (Ashkenazic version) or dried fruits and raisins (Sephardic version) eaten on Passover. Symbol of the mortar used by the Israelites while they were slaves in Egypt. A paste made of apples, pears, nuts and wine, in which the maror is dipped. -
23 croquembouche
choux pastry rounds filled with cream and coated with a sugar glaze, often served in a conical tower at special events.♦ A grand dessert made up of cream puffs that are dipped in caramel and assembled into a large pyramid shape. The whole dessert is then brushed with more caramel and elaborately decorated. -
24 dango
( JAPAN)small food balls that are often made from wheat, millet or rice flour. The balls are steamed/boiled and then grilled after being dipped in a topping of some sort (such as soy sauce). Meat and fish can also be used to mack the balls, and they are usually deep-fried rather than being steamed/boiled.♦ Rice dumpling made from mochiko (rice flour) and typically served on a skewer and accompanied with green tea.small, round dumplings, made from rice flour, usually served on a stick. -
25 dredge
To lightly coat food that is going to be fried with flour, breadcrumbs or cornmeal. The coating helps to brown the food and provides a crunchy surface. Dredged foods need to be cooked immediately, while breaded foods, those dredged in flour, dipped in egg then dredged again in breading, can be prepared and held before cooking.To coat food with flourTo sprinkle or coat with flour or other fine substance. -
26 fondue Bourguignonne
( ITALY)cubes of fillet steak fried in oil and dipped in various saucesItaliano-Inglese Cucina internazionale > fondue Bourguignonne
-
27 fritons
coarse pork rillettes or a minced spread which includes organ meats.♦ small organ meat fritter, where meat is partially cooked, then marinated in oil, lemon juice, and herbs, dipped in batter and fried just before serving; also can refer to any small fried piece of meat or fish. -
28 fritto misto
( ITALY)mixed fry of meats or fishmixed seafood in batter♦ An Italian mixed fried platter, similar to the Japanese tempura platter. A mixture of vegetables, meat, and fish are dipped in a light batter and quickly deep fried to prevent a saturation of grease into the food. -
29 kabayaki
( JAPAN)grilled eel on skewers.grilled eel on skewers without rice.♦ Boned fish or seafood dish dipped in a sweet shoyu-base sauce before being broiled on a grill. The most common kind of kabayaki is made with unagi (eel) or iwashi (sardine). -
30 kakiage
( JAPAN)vegetables, especially onions, and sometimes small shrimp dipped in tempura batter before being fried. -
31 karpas
-
32 kushiage
( JAPAN)skewers of crumbed meat, fish or fresh vegetables deep-fried and dipped in Woostershire sauce. -
33 lamingtons
( AUSTRALIA)Sponge cake cubes dipped in chocolate icing, then coconut. Reputedly named for popular-nineteenth century Queensland Governor Baron Lamington. -
34 milanesa
( MEXICA)A breaded, fried cutlet of veal, beef or pork.Pork or beef cutlet, lightly breaded and fried.This is used to describe foods that are dipped in egg and breadcrumbs, sometimes parmesan cheese, and fried in butter. -
35 pambazo
-
36 shabu-shabu
( JAPAN)thin slices of beef quick cooked in broth with vegetables.♦ Hot pot dish related to the Chinese fondue and the sukiyaki. Thin slices of meat and vegetables are boiled in a common pot, then usually dipped in sauces.♦ Another variant of hot pot cooking, thin slices of beef quick cooked in broth with vegetables.♦ Thinly sliced beef and vegetables cooked in a simmering stock by diners at the table; served with a variety of dipping sauces♦ onomatopoeia for the sound of swishing thinly-sliced meat (usually high-grade beef) or vegetables through a pot of boiling water to quickly cook them. Also the name of the dish, which is especially popular in winter. -
37 sole meunière
( FRANCE)sole dipped in flour and sautéed in butter with parsley and lemon
- 1
- 2
См. также в других словарях:
dipped — adj. having an abnormal sagging of the spine, especially in horses. Syn: sway backed. [WordNet 1.5] … The Collaborative International Dictionary of English
dipped — dipped; un·dipped; … English syllables
Dipped — Dip Dip, v. t. [imp. & p. p. {Dipped}or {Dipt} (?); p. pr. & vb. n. {Dipping}.] [OE. dippen, duppen, AS. dyppan; akin to Dan. dyppe, Sw. doppa, and to AS. d?pan to baptize, OS. d?pian, D. doopen, G. taufen, Sw. d[ o]pa, Goth. daupjan, Lith. dubus … The Collaborative International Dictionary of English
dipped — adj. Dipped is used with these nouns: ↑beam, ↑headlights … Collocations dictionary
Dipped ware — is the period term used by potters in late 18th and 19th century British potteries for utilitarian earthenware vessels turned on horizontal lathes and decorated with colored slip. The earliest examples have either variegated surfaces or geometric … Wikipedia
Dipped candle — Dip Dip, v. t. [imp. & p. p. {Dipped}or {Dipt} (?); p. pr. & vb. n. {Dipping}.] [OE. dippen, duppen, AS. dyppan; akin to Dan. dyppe, Sw. doppa, and to AS. d?pan to baptize, OS. d?pian, D. doopen, G. taufen, Sw. d[ o]pa, Goth. daupjan, Lith. dubus … The Collaborative International Dictionary of English
dipped — (Roget s IV) modif. Syn. immersed, plunged, bathed, ducked, dunked, thrust, doused, plumped, drenched, soused, steeped, coated, covered, waxed, dyed; see also soaked , wet 1 … English dictionary for students
dipped — dɪp n. immersion in a liquid; decrease, decline; reduction, lowering v. immerse in a liquid; decrease, decline; reduce, lower … English contemporary dictionary
dipped — погрузил; погруженный … English-Russian travelling dictionary
dipped — adjective having abnormal sagging of the spine (especially in horses) • Syn: ↑lordotic, ↑swayback, ↑swaybacked • Similar to: ↑unfit • Derivationally related forms: ↑lordosis ( … Useful english dictionary
dipped headlight — noun The main light on a motor vehicle, with the beam in a lower angle position, to enable oncoming traffic to see … Wiktionary
