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1 энергия ГЭС
энергия ГЭС
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
hydroelectric energy
The free renewable source of energy provided by falling water that drives the turbines. Hydropower is the most important of the regenerable energy sources because of its highest efficiency at the energy conversion. There are two types of hydroelectric power plants: a) run-of-river power plants for the use of affluent water; b) storage power plants (power stations with reservoir) where the influx can be regulated with the help of a reservoir. Mostly greater differences in altitudes are being used, like mountain creeks. Power stations with reservoirs are generally marked by barrages with earth fill dam or concrete dams. Though hydropower generally can be called environmentally acceptable, there exist also some problems: a) change of groundwater level and fill up of the river bed with rubble. b) Risk of dam breaks. c) Great demand for land space for the reservoir. d) Diminution, but partly also increase of value of recreation areas. As the hydropowers of the world are limited, the world energy demand however is rising, finally the share of hydropower will decrease. (Source: PORT / PHC / PZ)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > энергия ГЭС
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2 горный климат
горный климат
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
mountain climate
Very generally, the climate of relatively high elevations; mountain climates are distinguished by the departure of their characteristics from those of surrounding lowlands, and the one common basis for this distinction is that of atmospheric rarefaction; aside from this, great variety is introduced by differences in latitude, elevation, and exposure to the sun; thus, there exists no single, clearly defined, mountain climate. Also known as highland climate. (Source: MGH)
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Русско-немецкий словарь нормативно-технической терминологии > горный климат
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3 новые продукты питания
новые продукты питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
novel food
Genetically engineered foods. Novel foods, including those altered using biotechnology, should not differ 'significantly' from the foods they are to replace. Labels should not be misleading, but must make clear any differences between the novel food and its 'conventional' alternative, and must say how that difference was achieved. Foods containing a genetically modified living organism, such as a live yogurt made with an altered culture, would always be labelled. Any food whose modification might raise moral or health worries to consumers would also have to carry a label. This would include genes from an animal considered unclean by some religions, or from a plant that might cause allergic reactions. However, foods which, although made using novel methods, are identical to conventional foods, would not have to be labelled. (Source: MOND)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > новые продукты питания
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