См. также в других словарях:
diced carrot — морковь кубиками sliced carrot морковь ломтиками whole carrot морковь в целом виде carrot seed oil масло из семян моркови to give a carrot a scrape почистить морковь carrot grader калибровочная машина для моркови … English-Russian travelling dictionary
diced — нарезал в форме кубиков; нарезанный в форме кубиков diced carrot морковь кубиками diced vegetables овощи, нарезанные в форме кубиков diced meat мясо, нарезанное кубиками или мелкими кусочками … English-Russian travelling dictionary
Carrot — This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot … Wikipedia
carrot — noun 1 vegetable ADJECTIVE ▪ raw ▪ cooked, steamed ▪ baby ▪ chopped, diced (esp. BrE), grated … Collocations dictionary
diced — adj. Diced is used with these nouns: ↑carrot, ↑onion … Collocations dictionary
carrot — n. 1) diced carrots 2) a bunch of carrots * * * [ kærət] a bunch of carrots diced carrots … Combinatory dictionary
sliced carrot — морковь ломтиками carrot seeds семена моркови diced carrot морковь кубиками disks carrot морковь кружками carrot extract экстракт моркови whole carrot морковь в целом виде … English-Russian travelling dictionary
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Kamaboko — (蒲鉾?) is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The steamed loaves… … Wikipedia
Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia
