Перевод: с испанского на английский

с английского на испанский

diced carrot

См. также в других словарях:

  • Carrot — This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot …   Wikipedia

  • carrot — noun 1 vegetable ADJECTIVE ▪ raw ▪ cooked, steamed ▪ baby ▪ chopped, diced (esp. BrE), grated …   Collocations dictionary

  • diced — adj. Diced is used with these nouns: ↑carrot, ↑onion …   Collocations dictionary

  • carrot — n. 1) diced carrots 2) a bunch of carrots * * * [ kærət] a bunch of carrots diced carrots …   Combinatory dictionary

  • Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

  • Kamaboko — (蒲鉾?) is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The steamed loaves… …   Wikipedia

  • Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… …   Wikipedia

  • Smørrebrød — (originally smør og brød ; Danish for butter and bread ) usually consists of a piece of buttered rye bread ( rugbrød ), a dense, dark brown bread. Pålæg (meaning on lay), the topping, then among others can refer to commercial or homemade cold… …   Wikipedia

  • Shaomai — (also spelled shui mai , shu mai , sui mai , sui maai , shui mei , siu mai , shao mai , siew mai or siomai ) is a traditional Chinese dumpling.VarietiesThere are two regional varieties of shaomai : a Cantonese version and a version from the… …   Wikipedia

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia


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