-
21 отделение глютена
Food industry: gluten destarching -
22 расшлихтовка
Textile: boiling-off, boiling-out, de-sizing, desizing, destarching, drenching, dunging, grey wash, removing of size, scouring, scouring process, steeping -
23 обескрахмаливать
1) destarch; 2) destarching -
24 отделение глютена
Русско-английский словарь по пищевой промышленности > отделение глютена
-
25 gluten
1. n спец. клейковина2. n спец. глютен, растительный белок
Страницы
- 1
- 2
См. также в других словарях:
Destarch — Destarching occurs when part of a plant is deprived of starch, as by translocation [1][2]. It is also the process of eliminating starch reserves in a plant for experiments concerning photosynthesis. This is done by leaving the plant subject to… … Wikipedia