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1 pastry
noun1) (flour paste) Teig, der2) (article of food) Gebäckstück, das3)pastries — collect. [Fein]gebäck, das
* * *['peistri]plural - pastries; noun1) (flour paste used in making pies, tarts etc.) der Blätterteig2) (a pie, tart etc made with this: Danish pastries.) die Pastete* * *pas·try[ˈpeɪstri]n\pastry brush Backpinsel mchoux/flaky [or puff] /shortcrust \pastry Brand-/Blätter-/Mürbeteig m* * *['peIstrɪ]nTeig m; (= cake etc) Stückchen ntSee:→ academic.ru/18395/Danish_pastry">Danish pastry* * *pastry [ˈpeıstrı] s1. (Blätter-, Mürbe- etc) Teig m2. Br meist pl (Fein)Gebäck n* * *noun1) (flour paste) Teig, der2) (article of food) Gebäckstück, das3)pastries — collect. [Fein]gebäck, das
* * *n.Gebäck -e n.
См. также в других словарях:
Danish pastry — is a sweet pastry which has become a speciality of Denmark and is popular throughout the industrialized world, although the form it takes can differ significantly from country to country. The ingredients include flour, yeast, milk, eggs, and… … Wikipedia
Danish pastry — n. [also d p ] (a) rich, flaky pastry of raised dough filled with fruit, cheese, etc. and usually topped with icing … English World dictionary
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Danish (pastry) — A glazed apple Danish. Danish pastry is a sweet pastry which has become a specialty of Denmark and neighbouring Scandinavian countries and is popular throughout the industrialized world, although the form it takes can differ significantly from… … Wikipedia
dough — doughlike, adj. /doh/, n. 1. flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; paste of bread. 2. any similar soft, pasty mass. 3. Slang. money. [bef. 1000; ME do(u)gh, do(u)h, dou(e), OE dag, dah; c. D… … Universalium
dough — [OE] Dough is an ancient word, with related forms scattered throughout the Indo European languages. It goes back to an Indo European base *dheigh , which meant ‘mould, 175 dragon form, knead’, and produced Latin fingere ‘mould’ and figūra… … The Hutchinson dictionary of word origins
dough — [OE] Dough is an ancient word, with related forms scattered throughout the Indo European languages. It goes back to an Indo European base *dheigh , which meant ‘mould, form, knead’, and produced Latin fingere ‘mould’ and figūra ‘figure’ (source… … Word origins
Danish pastry — /deɪnɪʃ ˈpeɪstri/ (say daynish paystree) noun (also lower case) a confection of sweet yeast dough containing egg and milk, cut into crescents, turnovers, triangles, etc., and filled with almond paste, apple, apricots, lemon curd, sweetened cream… …
Danish pastry — noun Date: 1921 a pastry made of a rich raised dough … New Collegiate Dictionary
direct dough — безопарное тесто machine made dough тесто, приготовленное машинным способом cutting machine dough тесто для формования штамп машиной Danish dough дрожжевое слоеное тесто для булочной сдобы to turn the dough onto a board выложить тесто на доску… … English-Russian travelling dictionary
tight dough — крутое тесто machine made dough тесто, приготовленное машинным способом cutting machine dough тесто для формования штамп машиной Danish dough дрожжевое слоеное тесто для булочной сдобы to turn the dough onto a board выложить тесто на доску… … English-Russian travelling dictionary