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61 edipico
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62 semplicizzare
semplicizzare v.tr. to simplify; ( banalizzare) to oversimplify: semplicizzare un problema complesso, to oversimplify a complex problem. -
63 tetraamminorame
tetraamminorame s.m. (chim.) tetraamminecopper // complesso tetraamminorame, tetraamminecopper complex. -
64 apparecchio
sm [appa'rekkjo] apparecchio (-chi)(gen) instrument, device, piece of equipment -
65 centro ospedaliero
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66 complesso d'inferiorità
Mus band, ensemble, (di musica leggera) group -
67 complesso industriale
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68 Edipo
sm [e'dipo] -
69 impianto sportivo
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70 inferiorità
sf [inferjori'ta] -
71 macchinoso
agg [makki'noso] macchinoso (-a)complex, complicated -
72 mania di persecuzione
persecution complex o mania -
73 molteplice
agg [mol'teplitʃe](formato di più elementi) complexmolteplici — (svariati: interessi, attività ecc) numerous, various
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74 narcisista
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75 persecuzione
sf [persekut'tsjone] -
76 Bechamel Sauce
This is a white sauce made with milk or cream and thickened with a roux. Bechamel sauce is generally used as a base for other more complex sauces, though it may be used alone for binding or moistening. -
77 charmoula
A sauce and marinade used in Middle Eastern cooking made of stewed onions flavored with vinegar, honey and a spice mixture called "rasel hanout". This is a complex spice mixture containing cinnamon, black pepper, cloves, cumin and sometimes paprika and coriander. This sauce is used on meat and fish and can even be adjusted to make a unique vinaigrette. -
78 choix, au
a choice; usually meaning one may choose from several offerings. Chorizo- A spicy pork sausage from Latin countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large variety of chiles and have a mealier texture and more complex flavor. Some of them even use fresh herbs giving it a green color. There is a Portuguese cousin to this sausage called linguiça, that is smoked and even hotter. -
79 chorizo
( SPAIN)Spicy sausage.( MEXICA)Spicy pork or beef sausage flavored with garlic and spices♦ Fresh, highly seasoned sausage flavored with chiles and spices.♦ Mexican or Spanish style sausage. The Spanish version is usually dried and flavored with paprika, while Mexican style chorizo is usually sold fresh either in links or in bulk and is flavored with chiles such as the ancho and pasilla.♦ A spicy pork sausage from all Hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large variety of chiles and have a mealier texture and more complex flavor. Some of them even use fresh herbs giving it a green color. Portugal makes a cousin to this sausage called the linguisa, that is smoked and much hotter. -
80 garam masala
( INDIA)This is an Indian curry mixture with a more complex flavor and aroma. The mixture is always made fresh by the cook, never purchased pre-ground. The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chilies, and caraway. These spice mixtures vary greatly between cooks and different dishes. Garam Masala is also used as a condiment, being added to a dish at the end of cooking.♦ best known of the ground, aromatic Indian spice mixtures, containing no turmeric
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