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1 cutlet
/'kʌtlit/ * danh từ - món côtlet -
2 das Kotelett
- {chop} chap, vật bổ ra, miếng chặt ra, nhát chặt, nhát bổ, sự cúp bóng, miếng thịt sườn, rơm băm nhỏ, mặt nước gợn sóng, gió trở thình lình, sóng vỗ bập bềnh, phay, giấy phép, giấy đăng ký - giấy chứng nhận, giây thông hành, giấy hộ chiếu, Anh-Ân, of the first chop hạng nhất - {cutlet} món côtlet -
3 das Schnitzel
- {chop} chap, vật bổ ra, miếng chặt ra, nhát chặt, nhát bổ, sự cúp bóng, miếng thịt sườn, rơm băm nhỏ, mặt nước gợn sóng, gió trở thình lình, sóng vỗ bập bềnh, phay, giấy phép, giấy đăng ký - giấy chứng nhận, giây thông hành, giấy hộ chiếu, Anh-Ân, of the first chop hạng nhất = die Schnitzel {pl.} {parings}+ = das Wiener Schnitzel {cutlet from veal}+
См. также в других словарях:
Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a … Wikipedia
Cutlet — Cut let (k[u^]t l[e^]t), n. [F. c[^o]telette, prop., little rib, dim. of c[^o]te rib, fr. L. costa. See {Coast}.] A piece of meat, especially of veal or mutton, cut for broiling. [1913 Webster] … The Collaborative International Dictionary of English
cutlet — 1706, from Fr. côtelette, from O.Fr. costelette little rib (14c.), a double dim. of coste rib, side, from L. costa (see COAST (Cf. coast)), influenced by English CUT (Cf. cut) … Etymology dictionary
cutlet — ► NOUN 1) a portion of meat, especially a chop from just behind the neck. 2) a flat croquette of minced meat, nuts, or pulses. ORIGIN French côtelette, from coste rib … English terms dictionary
cutlet — [kut′lit] n. [altered (infl. by CUT) < Fr côtelette, dim. of OFr costel, dim. of coste, rib < L costa: see COAST] 1. a small slice of meat from the ribs or leg, for frying or broiling, often served breaded 2. a small, flat croquette of… … English World dictionary
cutlet — n. a veal cutlet * * * [ kʌtlɪt] a veal cutlet … Combinatory dictionary
cutlet — cut|let [ˈkʌtlıt] n [Date: 1700 1800; : French; Origin: côtelette, from Old French coste rib, side ; influenced by cut] 1.) a small flat piece of meat on a bone ▪ a lamb cutlet 2.) vegetable/nut etc cutlet BrE small pieces of vegetables, nuts etc … Dictionary of contemporary English
cutlet — noun (C) 1 a small flat piece of meat on a bone, usually lamb 1 (2) or veal 1 (2): a grilled lamb cutlet 2 vegetable/nut/prawn cutlet a flat mass of vegetables, nuts etc covered with egg and breadcrumbs and cooked in hot fat … Longman dictionary of contemporary English
cutlet — UK [ˈkʌtlət] / US noun [countable] Word forms cutlet : singular cutlet plural cutlets 1) a flat piece of meat still connected to a bone, usually a piece of lamb or veal 2) a food made from pieces of vegetables or nuts pressed together into a long … English dictionary
cutlet — noun Etymology: French côtelette, from Old French costelette, diminutive of coste rib, side, from Latin costa more at coast Date: 1682 1. a small slice of meat < a veal cutlet > 2. a flat croquette of chopped meat or fish … New Collegiate Dictionary
cutlet — noun Cutlet is used after these nouns: ↑lamb … Collocations dictionary
