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1 Curry
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2 curry
I 1. American - curries; noun((an originally Indian dish of) meat, vegetables etc cooked with spices: chicken curry.) karí2. verb(to cook in this way: Are you going to curry this meat?) připravit jako karí- curried- curry powder II verb(to rub down or comb and clean (a horse).) hřebelcovat* * *• hřebelcovat• kari -
3 curry powder
(a selection of spices ground together and used in making a curry.) koření karí* * *• koření kari -
4 curry favor
• podlézat• chtít si udělat dobré oko -
5 curry favour
( with with) (to seek (a) favour by flattery: She's currying favour with the boss.) podlézat, umět to s -
6 curries
American; see curry I* * *• kari -
7 hot
[hot]1) (having or causing a great deal of heat: a hot oven; That water is hot.) horký2) (very warm: a hot day; Running makes me feel hot.) horký3) ((of food) having a sharp, burning taste: a hot curry.) ostrý, pálivý4) (easily made angry: a hot temper.) prudký5) (recent; fresh: hot news.) čerstvý•- hotly- hot air
- hot-blooded
- hot dog
- hotfoot
- hothead
- hotheaded
- hothouse
- hot-plate
- be in
- get into hot water
- hot up
- in hot pursuit
- like hot cakes* * *• žhavý• horko• horký -
8 mild
1) ((of a person or his personality) gentle in temper or behaviour: such a mild man.) mírný2) ((of punishment etc) not severe: a mild sentence.) lehký3) ((of weather especially if not in summer) not cold; rather warm: a mild spring day.) vlahý4) ((of spices, spiced foods etc) not hot: a mild curry.) jemný•- mildly- mildness* * *• jemný• mírný -
9 recipe
['resəpi](a set of instructions on how to prepare and cook something: a recipe for curry; ( also adjective) a recipe book.) recept* * *• recept -
10 spice
1. noun1) (a usually strong-smelling, sharp-tasting vegetable substance used to flavour food (eg pepper or nutmeg): We added cinnamon and other spices.) koření2) (anything that adds liveliness or interest: Her arrival added spice to the party.) oživení2. verb(to flavour with spice: The curry had been heavily spiced.) okořenit- spiced- spicy
- spiciness* * *• příchuť• okořenit• ochutit• koření• kořenit -
11 taste
[teist] 1. verb1) (to be aware of, or recognize, the flavour of something: I can taste ginger in this cake.) cítit (jazykem)2) (to test or find out the flavour or quality of (food etc) by eating or drinking a little of it: Please taste this and tell me if it is too sweet.) ochutnat3) (to have a particular flavour or other quality that is noticed through the act of tasting: This milk tastes sour; The sauce tastes of garlic.) chutnat4) (to eat (food) especially with enjoyment: I haven't tasted such a beautiful curry for ages.) pochutnat si5) (to experience: He tasted the delights of country life.) vychutnávat2. noun1) (one of the five senses, the sense by which we are aware of flavour: one's sense of taste; bitter to the taste.) chuť2) (the quality or flavour of anything that is known through this sense: This wine has an unusual taste.) chuť3) (an act of tasting or a small quantity of food etc for tasting: Do have a taste of this cake!) ochutnání4) (a liking or preference: a taste for music; a queer taste in books; expensive tastes.) záliba5) (the ability to judge what is suitable in behaviour, dress etc or what is fine and beautiful: She shows good taste in clothes; a man of taste; That joke was in good/bad taste.) vkus•- tasteful- tastefully
- tastefulness
- tasteless
- tastelessly
- tastelessness
- - tasting
- tasty
- tastiness* * *• chuť• chutnat
См. также в других словарях:
curry — curry … Dictionnaire des rimes
Curry — Saltar a navegación, búsqueda Curry es el nombre generalmente adoptado en Occidente para describir una serie de platos elaborados con una mezcla de especias picantes, desarrolladas en las cocinas asiáticas, del este y sureste asiático. Diferentes … Wikipedia Español
Curry — ist die Bezeichnung für verschiedene eintopfartige Gerichte, siehe Curry (Gericht) der Name einer Gewürzmischung, siehe Currypulver die Bezeichnung für verschiedene thailändische scharfe Würzpasten, siehe Currypaste Teilweise davon abgeleitet… … Deutsch Wikipedia
curry — [ kyri ] n. m. • caril mot malabar 1602, aussi cari; curry repris à l angl. 1820 ♦ Épice indienne composée de piment, de curcuma et d autres épices pulvérisées. Riz au curry. Mets préparé avec cette épice. Un curry d agneau, de volaille. Des… … Encyclopédie Universelle
Curry — Семантика: мультипарадигменный: функциональный, логический Curry язык Curry является универсальным языком программирования, в котором объединены две парадигмы декларативного программирования функциональная и логическая. Более того, в этом языке… … Википедия
curry — s.n. (Liv.) Mâncare preparată din ardei şi din alte ingrediente. [pron. cári. / < fr. curry < cuv. din Malabar]. Trimis de LauraGellner, 04.02.2005. Sursa: DN CURRY s.n. Amestec de condimente, de origine indiană, realizat după nenumărate… … Dicționar Român
curry — curry1 [kʉr′ē] vt. curried, currying [ME curraien < OFr correier, conreder, to put in order < VL * corredare < L com , with + red , base appearing in * arredare: for IE base see RIDE] 1. to use a curry comb 2. to prepare (tanned leather) … English World dictionary
Curry — Cur ry (k?r r?), v. t. [imp. & p. p. {Curried} ( r?d); p. pr. & vb. n. {Currying}.] [OE. curraien, curreien, OF. cunreer, correier, to prepare, arrange, furnish, curry (a horse), F. corroyer to curry (leather) (cf. OF. conrei, conroi, order,… … The Collaborative International Dictionary of English
Curry — Sm (eine Gewürzmischung) erw. fach. (19. Jh.) Entlehnung. Entlehnt aus ne. curry( powder), dieses aus anglo i. curry, aus tamil. kari Soße, Tunke . Ebenso nndl. kerrie, nfrz. cari, curry, nschw. curry. ✎ Littmann (1924), 123f.; Rey… … Etymologisches Wörterbuch der deutschen sprache
curry — Ⅰ. curry [1] ► NOUN (pl. curries) ▪ a dish of meat, vegetables, etc., cooked in an Indian style sauce of strong spices. ► VERB (curries, curried) ▪ prepare or flavour with such a sauce. ORIGIN Tamil … English terms dictionary
Curry — Cur ry, n. [Tamil kari.] [Written also {currie}.] [1913 Webster] 1. (Cookery) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices. [1913 Webster] 2. A stew of fowl, fish, or game, cooked with curry.… … The Collaborative International Dictionary of English
