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1 coagulo
coagulo s.m.* * *[ko'agulo]sostantivo maschile1) (di sangue) clot, grume2) (di latte) curd, clot* * *coagulo/ko'agulo/sostantivo m.1 (di sangue) clot, grume2 (di latte) curd, clot. -
2 tofu
( JAPAN)set soya bean curd. Tofu is made by coagulating soy milk and then pressing the resulting curds into soft white cubes.♦ Soy bean curd. is made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is of Chinese origin but widely used in Japan.♦ bean curd, processed into a liquid and then molded into large cubes♦ Also called bean curd, this is made from processed soy beans. It comes in various degrees of firmness and is a very high source of protein. -
3 cagliata
cagliata s.f. curd.* * *[kaʎ'ʎata]sostantivo femminile curd* * *cagliata/kaλ'λata/sostantivo f.curd. -
4 tofu
['tɔfu]sostantivo maschile invariabile (bean) curd, tofu* * *tofu/'tɔfu/m.inv.(bean) curd, tofu. -
5 cagliata sf
[kaʎ'ʎata] -
6 coagulo sm
[ko'aɡulo](di sangue) clot, (di latte) curd -
7 spino
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8 cagliata
sf [kaʎ'ʎata] -
9 coagulo
sm [ko'aɡulo](di sangue) clot, (di latte) curd -
10 mizutaki
( JAPAN)Japanese Sukiyaki dish putting the sliced beef, vegetables, bean curd and others in the boiling soup, and seasoning them them with PONZU -
11 requeson
( MEXICA)Curd Cheese, similar to -
12 scamorza
( ITALY)important regional pasta filata cheese. it is made by first slicing curd's from cows milk into strips with a mezzaluna (two-handled crescent- shaped knife), leaving them to ferment and develop flavor for at least a few days, then cooking the curds in boiling water, forming large balls that are tied up a one end (or placed in nets), then soaked in brine -
13 yakko-dofu
( JAPAN)Cold bean curd with grated ginger, dried fish flakes, scallions, and soy sauce -
14 sapone granato
[CHIM, MATER]grained soap, curd soap, kettlewax
См. также в других словарях:
Curd — « Curd » est le produit du lait caillé obtenu par coagulation du lait et de la présure ou toute substance acide comestible telle que le jus de citron ou vinaigre. Il est ensuite égoutté (appelé « petit lait »). Le lait qui a tourné produira… … Wikipédia en Français
Curd — (k[^u]rd), n. [Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written {crud}.] 1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially… … The Collaborative International Dictionary of English
Curd — (k[^u]rd), v. t. [imp. & p. p. {Curded}; p. pr. & vb. n. {Curding}.] To cause to coagulate or thicken; to cause to congeal; to curdle. [1913 Webster] Does it curd thy blood To say I am thy mother? Shak. [1913 Webster] … The Collaborative International Dictionary of English
curd — [kə:d US kə:rd] n [U] [Date: 1300 1400; Origin: crud curd (14 20 centuries), perhaps from a Celtic language] also curds [plural] the thick substance that forms in milk when it becomes sour →↑whey →↑bean curd … Dictionary of contemporary English
Curd — Curd, v. i. To become coagulated or thickened; to separate into curds and whey Shak. [1913 Webster] … The Collaborative International Dictionary of English
Curd — bezeichnet: den im englischen Sprachraum, besonders Großbritannien, verbreiteten Brotaufstrich Lemon Curd eine Abart des Vornamens Kurt Diese Seite ist eine Begriffsklärung zur Unterscheidung mehrerer mit demselbe … Deutsch Wikipedia
curd — [kʉrd] n. [15th c. form, by metathesis < ME crud, orig., any coagulated substance < IE base * greut , to press, coagulate > CROWD1] [often pl.] the coagulated part of milk, from which cheese is made: it is formed when milk sours and is… … English World dictionary
Curd — Curd, S. Conrad … Grammatisch-kritisches Wörterbuch der Hochdeutschen Mundart
curd — [ kɜrd ] noun count or uncount the solid substance that forms in milk when it starts to become sour … Usage of the words and phrases in modern English
curd — (n.) c.1500, metathesis of crud (late 14c.), originally any coagulated substance, probably from O.E. crudan to press, drive, from PIE root *greut to press, coagulate, perhaps via ancestor of Gael. gruth (since cognates are unknown in other… … Etymology dictionary
curd — ► NOUN 1) (also curds) a soft, white substance formed when milk coagulates, used as the basis for cheese. 2) the edible head of a cauliflower or similar plant. ORIGIN of unknown origin … English terms dictionary
