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cumin

  • 1 cumin

       Ground coriander
       cumin

    Italiano-Inglese Cucina internazionale > cumin

  • 2 cumino

    cumino s.m. (bot.) ( Cuminum cyminum) cumin // cumino dei prati, cumino tedesco, ( Carum carvi) caraway.
    * * *
    [ku'mino]
    sostantivo maschile cumin
    * * *
    cumino
    /ku'mino/
    sostantivo m.
    cumin; semi di cumino caraway seeds.

    Dizionario Italiano-Inglese > cumino

  • 3 cumino sm

    [ku'mino]

    Dizionario Italiano-Inglese > cumino sm

  • 4 nigella

    nigella s.f. (bot.) ( Nigella damascena) love-in-a-mist: nigella bianca, ( Nigella sativa) fennel flower (o black-cumin).

    Dizionario Italiano-Inglese > nigella

  • 5 cumino

    sm [ku'mino]

    Nuovo dizionario Italiano-Inglese > cumino

  • 6 charmoula

       A sauce and marinade used in Middle Eastern cooking made of stewed onions flavored with vinegar, honey and a spice mixture called "rasel hanout". This is a complex spice mixture containing cinnamon, black pepper, cloves, cumin and sometimes paprika and coriander. This sauce is used on meat and fish and can even be adjusted to make a unique vinaigrette.

    Italiano-Inglese Cucina internazionale > charmoula

  • 7 colombo

       A West Indian stew seasoned with a spice mixture of the same name. This is similar to curry powder, containing coriander, chiles, cinnamon, nutmeg, saffron, and garlic. The stew may contain pork, chicken, or fish. Vegetables are cooked in the stew and rice and beans are served on the side.
       ♦ A mixture of spices, like a curry powder, used to season shellfish, meat or poultry. Like curry, the mix may vary, but usually contains tumeric, rice powder, coriander, pepper, cumin and fenugreek.

    Italiano-Inglese Cucina internazionale > colombo

  • 8 comino

       Cumin

    Italiano-Inglese Cucina internazionale > comino

  • 9 coriander

       Seeds of cilantro. Used alone or ground as cumin
       coriander; either the fresh herb or dried seeds.
       coriander

    Italiano-Inglese Cucina internazionale > coriander

  • 10 curry powder

       This is a mix of spices that we have come to know of by the Muslim variety found in stores. Yet this is a mixture that is unique to everyone's kitchen. They may be mild with spices like cumin, fennel, and coriander; or heated up a bit with chiles and pepper; or fragrant with cinnamon and saffron. All of these are considered curry powders and all of them have distinctly different applications. Look under the definition for garam masala for more information.

    Italiano-Inglese Cucina internazionale > curry powder

  • 11 garam masala

       This is an Indian curry mixture with a more complex flavor and aroma. The mixture is always made fresh by the cook, never purchased pre-ground. The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chilies, and caraway. These spice mixtures vary greatly between cooks and different dishes. Garam Masala is also used as a condiment, being added to a dish at the end of cooking.
       ♦ best known of the ground, aromatic Indian spice mixtures, containing no turmeric

    Italiano-Inglese Cucina internazionale > garam masala

  • 12 lassi

       A frothy yogurt drink, sweet or salty, flavored with pistachios, cardamom, cumin, or rose water.

    Italiano-Inglese Cucina internazionale > lassi

  • 13 mixed spice

       A classic mixture generally containing caraway, allspice, coriander, cumin, nutmeg & ginger, although cinnamon & other spices can be added. It is used with fruit & in cakes. (In America 'Pumpkin Pie Spice' is very similar).

    Italiano-Inglese Cucina internazionale > mixed spice

  • 14 mole

       Complex dark sauce with chiles, nuts, spices, fruits, vegetables, chocolate and seasonings. Mole Poblano. Buy your Mole sauce here at Mole sauce Mollete: The Mollete is a bolillo roll of bread that is toasted and smothered with refried beans, cheese and salsa. Birote.
       ♦ From the Nahuatl word molli, or sauce. Now refers to traditional stews which are thickened by their own ingredients including chiles, nuts, fruit and seeds.
       Complex sauce made of many ingredients and having many variations. Ingredients may include unsweetened chocolate, chiles, spices, nuts, fruits and seeds. May be served over chicken, turkey, or enchiladas.
       A spicy, rich sauce consisting of nuts, seeds, spices, chilies and a small amount of chocolate.
    (SPAIN / LA)
       sauce; most often a thick, dark sauce made with mild chilies and chocolate
       An assortment of thick sauces used in Mexican cooking made of chilies. These sauces are made with one or many chilies, and flavored with cumin, coriander, cinnamon, nuts, seeds, and chocolate. Their flavor is rich, smoky, and very complex. Some recipes are made with fresh herbs and have a green color. Chicken, turkey, and pork are then simmered in this sauce.

    Italiano-Inglese Cucina internazionale > mole

  • 15 shortbread

       A butter-rich cookie from Scotland, often seasoned with lemon, cinnamon, ginger, almonds, and cumin.

    Italiano-Inglese Cucina internazionale > shortbread

См. также в других словарях:

  • cumin — cumin …   Dictionnaire des rimes

  • cumin — [ kymɛ̃ ] n. m. • comin 1260; lat. cuminum, gr. kuminon, d o. sémitique 1 ♦ Plante aromatique originaire du Moyen Orient (ombellifères) de saveur et d odeur assez fortes, appelée aussi faux anis. Cumin officinal. Par anal. Cumin des prés. ⇒ carvi …   Encyclopédie Universelle

  • Cumin — Cum in (k?m ?n), n. [OE.comin, AS. cymen, fr. L. cuminum, Gr. ???????; of Semitic origin, cf. Ar. kamm?n, Heb. kamm?n; cf. OF. comin, F. cumin. Cf. {Kummel}.] (Bot.) A dwarf umbelliferous plant, somewhat resembling fennel ({Cuminum Cyminum}),… …   The Collaborative International Dictionary of English

  • CUMIN — (Heb. כַּמּוֹן, kammon; Isa. 28:25, 27), the spice Cuminum cyminum. In mishnaic times cumin grew extensively in Ereẓ Israel and was even exported (Dem. 1:1), the local variety being superior to that of Cyprus (TJ, Dem. 2:1, 22b). It was used as a …   Encyclopedia of Judaism

  • Cumin — steht für: Kreuzkümmel, eine Gewürzpflanze St. Cumin von Matefelum (St. Cuimine Fota), ein irischer Heiliger Diese Seite ist eine Begriffsklärung zur Unterscheidung mehrerer mit demselben Wort bezeichneter Begriffe …   Deutsch Wikipedia

  • cumin — CUMIN. s. m. Plante ombellifère. Elle a une odeur vive et très ferte, sans être désagréable. La graine de cumin facilite la digestion et dissipe les vents. Quelques uns, par cette raison, en mettent dans le pain et dans le fromage …   Dictionnaire de l'Académie Française 1798

  • cumin — [kum′in; ko͞o′min, kyo͞o′min, koo′min] n. [ME < OFr cumin < L cuminum < Gr kyminon < Sem, as in Heb kammōn, Ar kammūn] 1. a small herb (Cuminum cyminum) of the umbel family, bearing umbels of small, white or rose flowers 2. its… …   English World dictionary

  • Cumin — Cumin, s. u. Cuminum …   Pierer's Universal-Lexikon

  • cumin — (n.) O.E. cymen, from L. cuminum, from Gk. kyminon, cognate with Heb. kammon, Arabic kammun …   Etymology dictionary

  • cumin — CUMIN. s. m. Sorte de petite graine qui ressemble à l anis …   Dictionnaire de l'Académie française

  • cumin — (also cummin) ► NOUN ▪ the aromatic seeds of a plant of the parsley family, used as a spice, especially in curry powder. ORIGIN Greek kuminon, probably of Semitic origin …   English terms dictionary

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