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1 Altherrenmannschaft
f team of players over thirty(-two); Fußball: auch veterans’ eleven; old crocks ( oder fogies) Pl. umg.* * *Alt|hẹr|ren|mann|schaftf (SPORT)team of players over thirty* * *Altherrenmannschaft f team of players over thirty(-two); Fußball: auch veterans’ eleven; old crocks ( oder fogies) pl umg -
2 Geschirr
n; -(e)s, -e1. nur Sg.; (Teller, Tassen etc.) crockery, crocks Pl. umg., Am. dishes, tableware; (Porzellan) china; nimm das gute Geschirr use the best china2. nur Sg.; (zu einer Mahlzeit benutzte Dinge) dishes Pl.; für Tee etc.: tea etc. things Pl.; in der Küche: kitchen things Pl., pots and pans Pl., Am. auch cookware; WIRTS. kitchenware; das Geschirr abräumen clear the dishes away, clear the table; Geschirr spülen do ( oder wash) the dishes; das Geschirr einräumen put the dishes away3. für Pferde etc.: harness; einem Pferd das Geschirr anlegen / abnehmen harness / unharness a horse; sich ins Geschirr legen pull hard; fig. put one’s back into it5. altm. (Gefäß) vessel* * *das Geschirr(Küchengeschirr) crockery; dishes;(Pferdegeschirr) harness; tackle;(Tafelgeschirr) service; crockery set; tableware* * *Ge|schịrr [gə'ʃɪr]nt -(e)s, -e1) no pl (= Haushaltsgefäße) crockery (Brit), tableware; (= Küchengeschirr) pots and pans pl, kitchenware; (= Teller etc) china; (zu einer Mahlzeit benutzt) dishes pl2) (= Service) (dinner/tea etc) service; (= Glasgeschirr) set of glasses; (= feuerfestes Geschirr) set of ovenwaredas gute Geschirr — the best china
4) (von Zugtieren) harnesseinem Pferd das Geschirr anlegen —
sich ins Geschirr legen or werfen (Pferde, Ochsen) (fig) — to pull hard to put one's shoulder to the wheel, to put one's back into it
* * *das1) (the leather straps etc by which a horse is attached to a cart etc which it is pulling and by means of which it is controlled.) harness2) (earthenware and china dishes, eg plate, cups, saucers etc: I've washed the crockery but the cutlery is still dirty.) crockery3) (articles made of, or plated with, usually gold or silver: a collection of gold plate.) plate* * *Ge·schirr<-[e]s, -e>[gəˈʃɪr]ntdas benutzte \Geschirr the dirty crockery [or dishes]feuerfestes \Geschirr ovenware2. (Service) [tea/dinner] servicedas gute \Geschirr the best china3. (Riemenzeug) harness▪ einem Tier \Geschirr anlegen to harness an animal, to put the harness on an animal* * *das; Geschirr[e]s, Geschirre1) (Riemenzeug) harnesssich ins Geschirr legen — (kräftig ziehen) pull hard; (angestrengt arbeiten) work like a slave
2) (Teller, Tassen usw.) crockery; (benutzt) dishes pl.; (zusammenpassend) [dinner/tea] service; (KüchenGeschirr) pots and pans pl.; kitchenwaredas Geschirr abwaschen — wash up or do the dishes
* * *nimm das gute Geschirr use the best china2. nur sg; (zu einer Mahlzeit benutzte Dinge) dishes pl; für Tee etc: tea etc things pl; in der Küche: kitchen things pl, pots and pans pl, US auch cookware; WIRTSCH kitchenware;das Geschirr abräumen clear the dishes away, clear the table;Geschirr spülen do ( oder wash) the dishes;das Geschirr einräumen put the dishes away3. für Pferde etc: harness;einem Pferd das Geschirr anlegen/abnehmen harness/unharness a horse;sich ins Geschirr legen pull hard; fig put one’s back into it5. obs (Gefäß) vessel* * *das; Geschirr[e]s, Geschirre1) (Riemenzeug) harnesssich ins Geschirr legen — (kräftig ziehen) pull hard; (angestrengt arbeiten) work like a slave
2) (Teller, Tassen usw.) crockery; (benutzt) dishes pl.; (zusammenpassend) [dinner/tea] service; (KüchenGeschirr) pots and pans pl.; kitchenwaredas Geschirr abwaschen — wash up or do the dishes
* * *-e (für Pferde, Ochsen) n.harness n. -e n.crockery n. -
3 CROCK
• Put not all your crocks on one shelf - Не ставь все на одну карту (H) -
4 Не ставь все на одну карту
Do not risk losing all you have in one undertaking. See На одном гвозде всего не повесишь (H)Cf: Don't carry all your eggs in one basket (Am.). Don't put all your eggs n one basket (Am.). Don't put all your eggs into one basket (Br.). Never venture all in one bottom (Br.). Put not all your crocks qn one shelf (Br.). Venture not all in one boat (Am.)Русско-английский словарь пословиц и поговорок > Не ставь все на одну карту
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5 crepovlje
n collect tiles pl, tiling; (razbijeno) potsherds ply shards pl, crocks pl -
6 confit
( FRANCE)preserved, jelly: confit de canard is filleted duck cooked and preserved in its own fat; confit de fruit is candied, jellied or crystallized fruit.pork, goose, duck, turkey or other meat braised and sealed in its own fat♦ This is a preparation for meat to preserve it for long periods of time when fresh meat would be scarce. The meat is first salted to remove moisture. It is then cooked at the barest of simmers, submerged in fat, until the meat is buttery tender. After the meat is cooled, it is stored in crocks and covered with the fat to prevent exposure to air. The whole crock is stored to help age the meat. During this aging period the meat develops a new flavor, completely different from its original state. When ready to eat, the meat is fried in a skillet or grilled until the skin is crisp and the meat is warmed through. Duck confit was once served with potatoes fried in the same duck fat as the confit. This practice is less popular now, but good companions to the confit are lentils or bitter green salads to balance the richness of the meat. Fatty meats such as duck, goose, and pork work best in confit. Confit is an indispensable component in cassoulet.♦ a preserve, generally pieces of duck, goose, or pork cooked and preserved in their own fat; also fruit or vegetables preserved in sugar; alcohol, or vinegar. -
7 ბებერე ცხვრები, ცხენები
ncrocks -
8 თიხის ქოთანში დებს
vcrocking, crocks -
9 თიხის ქოთნები
ncrocks -
10 მწყობრიდან გამოდის
vcrocking, crocks -
11 Klepper
m1. crock2. hack3. nagplcrocks
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