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1 cream
[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) smetana2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) krém3) (the best part; the top people: the cream of the medical profession.) smetánka4) (( also adjective) (of) a yellowish-white colour: cream paint.) krémová barva2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) (u)třít (těsto)2) (to take the cream off: She creamed the milk.) sbírat smetanu3) ((with off) to select (the best): The best pupils will be creamed off for special training.) vybrat•- creamy- creaminess
- cream of tartar* * *• šlehačka• smetana• krém
См. также в других словарях:
creamed butter — сбитое сливочное масло butter fat жир масла butter pat порция масла fish butter рыбное масло run butter топлёное масло shorea butter масло сореа … English-Russian travelling dictionary
Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… … Wikipedia
Creamed corn — A bowl of creamed corn Creamed corn (which is also known by other names, such as cream style corn ) is a soup or sauce made by melting butter and adding flour, milk, canned corn, and optionally some spices. It is a common part of Midwestern… … Wikipedia
Creamed — Cream Cream, v. t. [imp. & p. p. {Creamed} (kr?md); p. pr. & vb. n. {Creaming}.] 1. To skim, or take off by skimming, as cream. [1913 Webster] 2. To take off the best or choicest part of. [1913 Webster] 3. To furnish with, or as with, cream.… … The Collaborative International Dictionary of English
To cream butter — Cream Cream, v. t. [imp. & p. p. {Creamed} (kr?md); p. pr. & vb. n. {Creaming}.] 1. To skim, or take off by skimming, as cream. [1913 Webster] 2. To take off the best or choicest part of. [1913 Webster] 3. To furnish with, or as with, cream.… … The Collaborative International Dictionary of English
Bercy butter — noun butter creamed with white wine and shallots and parsley • Syn: ↑Bercy • Hypernyms: ↑sauce … Useful english dictionary
Colbert butter — noun butter creamed with parsley and tarragon and beef extract • Syn: ↑Colbert • Hypernyms: ↑sauce … Useful english dictionary
Apple cake — An apple cake Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Traditional apple cakes go a step further by… … Wikipedia
Quick bread — A quick bread is a type of bread which is leavened with chemical leaveners such as baking powder, sodium bicarbonate, or cream of tartar. Unlike yeast breads which often take hours to rise and can vary greatly based on external factors such as… … Wikipedia
Art Smith (chef) — Art Smith Born March 1, 1960 (1960 03 01) (age 51) Jasper, Florida Cooking style Southern cuisine … Wikipedia
Remonce — is a Danish pastry filling or topping made from creamed butter and sugar, sometimes flavored with cinnamon, marzipan or nuts. [http://www.foodtimeline.org/foodcakes.html#danish 1] , [http://www.yobasti.com/printer/print 0050652.html 2]… … Wikipedia
