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61 Grattons
crisply fried pieces of pork, goose, or duck skin; cracklings. -
62 Pompe aux grattons
bread containing cracklings.Alimentation Glossaire français-anglais > Pompe aux grattons
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63 шкварки
мн. кул.cracklings; cracknels амер. -
64 crackling
['kræklɪŋ]сущ.1) треск; хруст, потрескиваниеWe heard the crackling of the frozen snow beneath our feet. (J. Tyndall, On the Structure and Motion of Glaciers, 1860) — Мы слышали хруст наста под ногами.
Syn:2) поджаристая (хрустящая) корочка (свинины или какого-л. другого мяса)3) студ. три бархатные полоски на рукаве мантии (знак Сент-Джонз-Колледжа, Кембриджский университет)4) ( cracklings) шкварки5) разг. красотки, привлекательные женщиныShe is a nice bit of crackling. — Она очень привлекательна.
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65 scrap
[skræp] I 1. сущ.1) клочок, кусочек, обрывок, обрезокThere isn't a scrap of truth in it. — Во всём этом нет ни капли правды.
Syn:scrap pie — пирог из остатков каких-л. продуктов
Syn:3) ( scraps) шкваркиSyn:4) вырезка из газеты, журналаSyn:cutting 1.5)а) отходы ( производства)б) скрап (металлический лом и металлические отходы производства, идущие на переплавку)2. гл.1) отдавать на слом; превращать в лом ( о металлических изделиях и оборудовании)2) выбрасывать за ненадобностью; списывать; отправлять на свалку прям. и перен.Syn:discard 2.II 1. сущ.1) драка, схватка, потасовкаSyn:2) ссора, стычка, перебранка, спорSyn:2. гл.1) дратьсяSyn:2) ссориться, спорить, устраивать перебранкуSyn: -
66 cracknel
шкварки имя существительное: -
67 greaves
шкварки имя существительное: -
68 čvarak
čvarci Br greaves, Am cracklings -
69 шкварки
greaves имя существительное: -
70 sitsaron
English Definition: (noun) pork rind; cracklings (pork)
См. также в других словарях:
Cracklings — (American) or crackling (British) is a crisp, deep fried food that may be made from various animals. Pork rind cracklings are popular in the American south. The skin of all kinds of poultry are used to make cracklings, including duck, chicken,… … Wikipedia
cracklings — Greaves Greaves (gr[=e]vz), n. pl. [Cf. dial. Sw. grevar greaves, LG. greven, G. griebe, also AS. greofa pot. Cf. {Gravy.}] The sediment of melted tallow. It is made into cakes for dogs food. In Scotland it is called {cracklings}. [Written also… … The Collaborative International Dictionary of English
cracklings — noun The crisp rendered skin of a pig used as food; crackling (UK) … Wiktionary
cracklings — n. crunchy material left over after melting down pork or chicken fat (term used mainly in Southern USA) crackling || kræklɪŋ n. sharp sound of snapping noises; sharp popping noise; crisp rind of roasted pork (British use) … English contemporary dictionary
cracklings — noun the crisp residue left after lard has been rendered • Hypernyms: ↑edible fat … Useful english dictionary
Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… … Wikipedia
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Rendering (food processing) — Rendering is a process that converts waste animal tissue into stable, value added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue… … Wikipedia
San Miguel, Bulacan — Municipality of San Miguel Bayan ng San Miguel San Miguel De Mayumo Municipality San Miguel De Mayumo Arch … Wikipedia
Matevž — (puréed beans with cracklings) is a Slovene national dish. The dish is typical of central Slovenia, especially of the Kočevsko region. It is made of beans and potatoes. Its origins come from the 19th century. Originally the lower social classes… … Wikipedia
Batchoy — Infobox Prepared Food name = Batchoy caption = A bowl of La Paz batchoy alternate name = Ba chui country = Philippines region = La Paz, Iloilo City creator = course = Soup served = Hot main ingredient = noodles pork organs vegetables chicken… … Wikipedia