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1 arrowroot
a starch similar in appearance and qualities to cornstarch.Starch obtained from the arrowroot plant;used to thicken -
2 corn flour
( NEW ZELAND)cornstarch. -
3 cornflour
A starch usually made from wheat. Used to thicken sauces, etc. Also called cornstarch. -
4 creme patissierre
This is a thick pastry cream made of milk, eggs, and flour. Other versions of this use all or a portion of cornstarch. -
5 frangipane
( FRANCE)almond pastry cream, a custard-like pastry creme♦ A pastry cream made of butter, eggs, flour, and finely ground almonds or macaroons. Modern versions will use a combination of cornstarch and flour. The nuts must be very finely ground for this to be successful. This type of raw cream is baked in the pastry shell or crepe. Frangipane is also the name for a type of panada used in making ground meats. -
6 jus
( FRANCE)The natural juice of meatjuice; also a reduction or essence used as a sauce♦ A rich, lightly reduced stock used as a sauce for roasted meats. Many of these are started by deglazing the dripping within a roasting pan, then that is reduced to achieve the rich flavor desired. jus lie is one that has been slightly thickened with cornstarch or flour. -
7 katakuriko
( JAPAN)Cornstarch. -
8 pastry cream
A cooked custard thickened with flour. Some versions may use cornstarch or a mixture of the two starches. -
9 pia kulina
( HAWAII)cornstarch
См. также в других словарях:
Cornstarch — Cornstarch, or cornflour, is the starch of the maize grain, commonly known as corn. It is also grown from the endosperm, or white heart, of the corn kernel. It has a distinctive appearance and feel when mixed raw with water or milk, giving easily … Wikipedia
Cornstarch — Corn starch ( st[aum]rch ), n. Starch made from Indian corn, esp. a fine white flour used for puddings, etc. [1913 Webster] || … The Collaborative International Dictionary of English
cornstarch — ☆ cornstarch [kôrn′stärch΄ ] n. a fine, granular or powdery starch made from corn: used in cooking and to make corn sugar, corn syrup, etc … English World dictionary
cornstarch — [[t]kɔ͟ː(r)nstɑː(r)tʃ[/t]] also corn starch N UNCOUNT Cornstarch is the same as cornflour. [AM] … English dictionary
cornstarch — noun Date: 1853 starch made from corn and used in foods as a thickening agent, in making corn syrup and sugars, and in the manufacture of adhesives and sizes for paper and textiles … New Collegiate Dictionary
cornstarch — /kawrn stahrch /, n. a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc. Also called, esp. Brit., corn flour. [1850 55, Amer.; CORN1 + STARCH] * * * … Universalium
cornstarch — noun A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti caking agent … Wiktionary
cornstarch — corn·starch (kornґstahrch) see starch (def. 2) … Medical dictionary
cornstarch — corn|starch [ˈko:nsta:tʃ US ˈko:rnsta:rtʃ] n [U] AmE ↑cornflour … Dictionary of contemporary English
cornstarch — corn|starch [ kɔrn,startʃ ] noun uncount AMERICAN white flour made from CORN that you use in cooking to make liquids thicker … Usage of the words and phrases in modern English
cornstarch — n. starch made from corn (used as a thickening agent) … English contemporary dictionary
