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corn+up

  • 121 carnita(s)

       A dish made with small pieces of pork.
       ♦ A Mexican food specialty of Michoacán. Pork simmered in fruit juices and used in tacos and burritos. Carnitas (Espanol):Carne, generalmente de puerco, frita; los tacos de carnitas se encuentran entre los más populares y sabrosos.
       ♦ Pork, usually simmered in enough lard to cover it, often with the addition of garlic and sometimes fruit juices, until tender and crisp, then used as a filling for tacos. A specialty of Michoacán.
       ♦ Pork roasted in lard and citrus juices, then shredded. Often served from carts in corn tortillas with pickled onions and eaten for breakfast.

    Italiano-Inglese Cucina internazionale > carnita(s)

  • 122 chilaquiles

       flat tortilla layered with beans, meat, cheese and tomato sauce
       ♦ Fried tortilla pieces topped with mild red sauce and cheese. Served as an appetizer or for breakfast.
       ♦ Crunchy tortilla strips fried with eggs, chicken and/or cheese, and covered in a red or green sauce. Served for breakfast.
       ♦ A family style Mexican dish of refried corn tortillas simmered in a sauce of tomatoes, chiles, and garlic. This is a highly seasoned dish, often served as a brunch or lunch dish with eggs or grilled meats.
       See antojito.

    Italiano-Inglese Cucina internazionale > chilaquiles

  • 123 coquelicot

       poppy, wild red, the wild red, or corn poppy, petals are used in salads, and in Provencal jelly

    Italiano-Inglese Cucina internazionale > coquelicot

  • 124 cornmeal

       Ground corn (maize).

    Italiano-Inglese Cucina internazionale > cornmeal

  • 125 enchilada

       or enchiladas
       Lightly fried corn tortilla dipped in red sauce and stuffed with cheese or shredded chicken or beef.
       ♦ A tortilla dipped in chili sauce, then filled with meat or cheese, rolled up, and baked. Usually served topped with salsa and cheese.
       ♦ a tortilla, fried and stuffed variously with meat, cheese and/or chilies
       See antojito.

    Italiano-Inglese Cucina internazionale > enchilada

  • 126 enchiladas

       Corn tortillas are quickly fried in oil, soaked in a sauce, filled with meat or cheese and rolled. The rolls may then be covered with additional sauce, cheese, crema or lettuce.

    Italiano-Inglese Cucina internazionale > enchiladas

  • 127 enfrijoladas

       Corn tortillas filled and folded in half - topped with thinned frijoles before baking

    Italiano-Inglese Cucina internazionale > enfrijoladas

  • 128 epi de maïs

       ear of sweet corn.

    Italiano-Inglese Cucina internazionale > epi de maïs

См. также в других словарях:

  • Corn — is an English word dating back to Anglo Saxon times or earlier meaning cereal or grain. It commonly refers, in modern American usage, to Indian corn, that is, maize, but can also refer to wheat, barley, rye and so on.Early Modern English… …   Wikipedia

  • Corn — Corn, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka[ u]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. [1913 Webster] 2. The… …   The Collaborative International Dictionary of English

  • Corn Mo — Parkside Lounge, New York City, May 9, 2007 Background information Birth name Jon Cunningham Origin Denton …   Wikipedia

  • corn´i|ly — corn|y1 «KR nee», adjective, corn|i|er, corn|i|est. 1. a) of or having to do with corn. b) abounding in corn. 2. Informal. trite, outdated, or sentimental …   Useful english dictionary

  • corn|y — corn|y1 «KR nee», adjective, corn|i|er, corn|i|est. 1. a) of or having to do with corn. b) abounding in corn. 2. Informal. trite, outdated, or sentimental …   Useful english dictionary

  • Corn — Corn, v. t. [imp. & p. p. {Corned} (k?rnd); p. pr. & vb. n. {Corning}.] 1. To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn …   The Collaborative International Dictionary of English

  • corn — S3 [ko:n US ko:rn] n [Sense: 1 2; Origin: Old English] [Sense: 3; Date: 1300 1400; : Old French; Origin: corne horn, corner ; CORNER1] 1.) [U] BrE plants such as wheat, ↑barley …   Dictionary of contemporary English

  • Corn — (k[^o]rn), n. [L. cornu horn: cf. F. corne horn, hornlike excrescence. See {Horn}.] A thickening of the epidermis at some point, esp. on the toes, by friction or pressure. It is usually painful and troublesome. [1913 Webster] Welcome, gentlemen!… …   The Collaborative International Dictionary of English

  • corn — Ⅰ. corn [1] ► NOUN 1) chiefly Brit. the chief cereal crop of a district, especially (in England) wheat or (in Scotland) oats. 2) N. Amer. & Austral./NZ maize. 3) informal something banal or sentimental. ► VERB (corned) ▪ preser …   English terms dictionary

  • Corn Du — Pen y Fan from the summit of Corn Du Elevation 873 m (2,864 ft) …   Wikipedia

  • corn — [ kɔrn ] noun *** 1. ) uncount a tall plant with large yellow seeds on a COB (=thick piece of stem). British usually maize a ) the seeds of a corn plant that are cooked as food or fed to animals 2. ) count a small piece of hard skin on your foot… …   Usage of the words and phrases in modern English

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