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41 occhio di pernice
occhio di pernice\→ occhio————————occhio di pernice(callo) = small corn between toes; (disegno su tessuto) bird's eye pattern.\→ pernice -
42 callifugo sm
[kal'lifuɡo] callifugo (-ghi) -
43 granaglie sfpl
[ɡra'naʎʎe]corn seed sg, corn sg -
44 paracalli
paracalli s.m. corn-plaster, corn-pad. -
45 callifugo
sm [kal'lifuɡo] callifugo (-ghi) -
46 granaglie
sfpl [ɡra'naʎʎe]corn seed sg, corn sg -
47 atole
( MEXICA)A thick beverage made form corn or rice♦ A thick drink, dating from pre-Hispanic times, made with ground, dried corn and water or milk, and occasionally with other ingredients and seasonings, that can be taken hot or cold. -
48 chalupa
( MEXICA)(SPAIN / LA)A thick boat-shaped corn tortilla fried and filled with other ingredients. In Mexico, a chalupa is a small canoe.a small, thick corn tortilla folded into a boat shape, fried and filled with a mixture of shredded meat, cheese and/or vegetables -
49 cuitlacoche
( MEXICA)In Mexico, Huitlacoche or Cuitlacoche is a Mexican food delicacy to be savored. Also called corn smut, maize mushroom, Mexican truffle or Mexican caviar. The kernels have a smoky-sweet flavor.♦ Often spelled Huitlacoche The intensely black, mushroomlike corn smut used as a filling for antojitos or an ingredient in soups. -
50 elote
( MEXICA)Fresh corn, (as opposed to maíz or dried corn). -
51 esquite
( MEXICA)A corn based snack called esquite is made of Mexican corn kernels in a plastic cup and your choice of toppings: grated cheese, chile powder like Tajin, Lime Juice, salt and creme or Mayo - Mayonesa. Eskite. -
52 flauta
( MEXICA)Deep fried, stuffed corn tortillas♦ Long corn or flour tortilla filled with beef or chicken and deep fried. -
53 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
54 maïs
( FRANCE)maize (American corn = English maize; English corn = American grain) -
55 nixtamal
( MEXICA)Dried corn kernels treated with cal - lime.♦ Dried corn which has been heated and soaked in an alkaline solution to loosen the skin, and to facilitate the release of vital nutrients. -
56 taco
( MEXICA)A corn tortilla filled with meat, cheese, or beans.♦ Soft tortillas wrapped around almost anything with no seal on either end♦ Usually a fried corn tortilla, folded in half and filled with meat, cheese, tomatoes, lettuce and salsa. Can also be served soft and filled with a variety of ingredients. Soft taco.(and types of tacos) See antojito.♦ a folded, warmed or fried tortilla filled with ground beef (or other meats or fish), refried beans, shredded lettuce, tomatoes, onion, cheese and salsa -
57 tostada
( MEXICA)Fried corn tortilla, often topped with beans, meat, tomatoes, lettuce and salsa.See antojito♦ Fried corn tortilla. When on a menu, it may be topped with refried beans, meat, lettuce, cheese, and/or crema.♦ A toasted tortilla topped with meats, beans, or cheeses.(SPAIN / LA)♦ a fried tortilla topped with a saladlike mix of ground beef or chicken, beans, lettuce, tomato and guacamole -
58 cornflakes
англ.; = corn-flakes -
59 рожечник
-
60 хлопья
мн.
См. также в других словарях:
Corn — is an English word dating back to Anglo Saxon times or earlier meaning cereal or grain. It commonly refers, in modern American usage, to Indian corn, that is, maize, but can also refer to wheat, barley, rye and so on.Early Modern English… … Wikipedia
Corn — Corn, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka[ u]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. [1913 Webster] 2. The… … The Collaborative International Dictionary of English
Corn Mo — Parkside Lounge, New York City, May 9, 2007 Background information Birth name Jon Cunningham Origin Denton … Wikipedia
corn´i|ly — corn|y1 «KR nee», adjective, corn|i|er, corn|i|est. 1. a) of or having to do with corn. b) abounding in corn. 2. Informal. trite, outdated, or sentimental … Useful english dictionary
corn|y — corn|y1 «KR nee», adjective, corn|i|er, corn|i|est. 1. a) of or having to do with corn. b) abounding in corn. 2. Informal. trite, outdated, or sentimental … Useful english dictionary
Corn — Corn, v. t. [imp. & p. p. {Corned} (k?rnd); p. pr. & vb. n. {Corning}.] 1. To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn … The Collaborative International Dictionary of English
corn — S3 [ko:n US ko:rn] n [Sense: 1 2; Origin: Old English] [Sense: 3; Date: 1300 1400; : Old French; Origin: corne horn, corner ; CORNER1] 1.) [U] BrE plants such as wheat, ↑barley … Dictionary of contemporary English
Corn — (k[^o]rn), n. [L. cornu horn: cf. F. corne horn, hornlike excrescence. See {Horn}.] A thickening of the epidermis at some point, esp. on the toes, by friction or pressure. It is usually painful and troublesome. [1913 Webster] Welcome, gentlemen!… … The Collaborative International Dictionary of English
corn — Ⅰ. corn [1] ► NOUN 1) chiefly Brit. the chief cereal crop of a district, especially (in England) wheat or (in Scotland) oats. 2) N. Amer. & Austral./NZ maize. 3) informal something banal or sentimental. ► VERB (corned) ▪ preser … English terms dictionary
Corn Du — Pen y Fan from the summit of Corn Du Elevation 873 m (2,864 ft) … Wikipedia
corn — [ kɔrn ] noun *** 1. ) uncount a tall plant with large yellow seeds on a COB (=thick piece of stem). British usually maize a ) the seeds of a corn plant that are cooked as food or fed to animals 2. ) count a small piece of hard skin on your foot… … Usage of the words and phrases in modern English
