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101 farina di granoturco farina di granoturco o di mais o gialla
maize Brit o corn Am flourNuovo dizionario Italiano-Inglese > farina di granoturco farina di granoturco o di mais o gialla
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102 granturco
sm [ɡran'turko]Bot maize Brit, (Indian) corn Am -
103 mais
sm ['mais](coltura) maize Brit, corn Am, (in scatola) sweetcorn -
104 pannocchia
sf [pan'nɔkkja](di granturco) corncob -
105 sgranare
vt [zɡra'nare](fagioli) to shell, (pannocchia) to remove the corn from -
106 bata-kon ramen
( JAPAN)butter corn ramen. -
107 cacahuacentli
( MEXICA)Also spelled cacahuacintle and cacahuazintle. A type of corn with large ears and round grains (resembling cacao beans) often used to make tamales cernidos (strained tamales, meaning that the dough is strained to make it extra fine and spongy) and pozole. -
108 carnita(s)
( MEXICA)A dish made with small pieces of pork.♦ A Mexican food specialty of Michoacán. Pork simmered in fruit juices and used in tacos and burritos. Carnitas (Espanol):Carne, generalmente de puerco, frita; los tacos de carnitas se encuentran entre los más populares y sabrosos.♦ Pork, usually simmered in enough lard to cover it, often with the addition of garlic and sometimes fruit juices, until tender and crisp, then used as a filling for tacos. A specialty of Michoacán.♦ Pork roasted in lard and citrus juices, then shredded. Often served from carts in corn tortillas with pickled onions and eaten for breakfast. -
109 chilaquiles
( MEXICA)flat tortilla layered with beans, meat, cheese and tomato sauce♦ Fried tortilla pieces topped with mild red sauce and cheese. Served as an appetizer or for breakfast.♦ Crunchy tortilla strips fried with eggs, chicken and/or cheese, and covered in a red or green sauce. Served for breakfast.♦ A family style Mexican dish of refried corn tortillas simmered in a sauce of tomatoes, chiles, and garlic. This is a highly seasoned dish, often served as a brunch or lunch dish with eggs or grilled meats.See antojito. -
110 coquelicot
( FRANCE)poppy, wild red, the wild red, or corn poppy, petals are used in salads, and in Provencal jelly -
111 cornmeal
Ground corn (maize). -
112 enchilada
or enchiladas( MEXICA)Lightly fried corn tortilla dipped in red sauce and stuffed with cheese or shredded chicken or beef.♦ A tortilla dipped in chili sauce, then filled with meat or cheese, rolled up, and baked. Usually served topped with salsa and cheese.♦ a tortilla, fried and stuffed variously with meat, cheese and/or chiliesSee antojito. -
113 enchiladas
( MEXICA)Corn tortillas are quickly fried in oil, soaked in a sauce, filled with meat or cheese and rolled. The rolls may then be covered with additional sauce, cheese, crema or lettuce. -
114 enfrijoladas
( MEXICA)Corn tortillas filled and folded in half - topped with thinned frijoles before baking -
115 epi de maïs
ear of sweet corn. -
116 flautita
( MEXICA)A small corn tortilla that has been stuffed with meat or beans, then sealed and deep-fried until crisp. Literally, "flute". -
117 guacamole
( MEXICA)A mashed avocado condiment often served as a dip♦ Dip served with tortilla chips of mashed avocado with onions, chiles, tomatoes, lime juice and spices.♦ Avocado ground to a paste, sometimes mixed with onions, chiles, tomato, lime juice and cilantro.♦ Mashed avocado, often mixed with tomatoes, onions, cilantro, chiles, garlic and/or lime juice. May be served as a dip with tortilla chips or as a garnish with a meal.♦ A dish made from mashed avacado and lime or lemon juice, with onions, chilies, and seasonings added. Often used as a condiment in Mexican dishes.(SPAIN / LA)an avocado dip or filling, with mashed tomatoes, onions, chilies and citrus juiceA dip made of mashed avocadoes seasoned with onions, tomatoes, chilies, and cilantro. This is mostly eaten as a dip for fried corn chips, but it is also very good with raw vegetables. You may also use it as a filling for burritos and tacos. -
118 harina de maíz
( MEXICA)Flour made from nixtamalized corn for making masa for tortillas and tamales -
119 hominy
( MEXICA)Dried corn kernels that have been boiled in lime juice and water to remove the hard outer hull. Used in menudo and pozole and to make masa. -
120 kulina
( HAWAII)corn
См. также в других словарях:
Corn — is an English word dating back to Anglo Saxon times or earlier meaning cereal or grain. It commonly refers, in modern American usage, to Indian corn, that is, maize, but can also refer to wheat, barley, rye and so on.Early Modern English… … Wikipedia
Corn — Corn, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka[ u]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. [1913 Webster] 2. The… … The Collaborative International Dictionary of English
Corn Mo — Parkside Lounge, New York City, May 9, 2007 Background information Birth name Jon Cunningham Origin Denton … Wikipedia
corn´i|ly — corn|y1 «KR nee», adjective, corn|i|er, corn|i|est. 1. a) of or having to do with corn. b) abounding in corn. 2. Informal. trite, outdated, or sentimental … Useful english dictionary
corn|y — corn|y1 «KR nee», adjective, corn|i|er, corn|i|est. 1. a) of or having to do with corn. b) abounding in corn. 2. Informal. trite, outdated, or sentimental … Useful english dictionary
Corn — Corn, v. t. [imp. & p. p. {Corned} (k?rnd); p. pr. & vb. n. {Corning}.] 1. To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn … The Collaborative International Dictionary of English
corn — S3 [ko:n US ko:rn] n [Sense: 1 2; Origin: Old English] [Sense: 3; Date: 1300 1400; : Old French; Origin: corne horn, corner ; CORNER1] 1.) [U] BrE plants such as wheat, ↑barley … Dictionary of contemporary English
Corn — (k[^o]rn), n. [L. cornu horn: cf. F. corne horn, hornlike excrescence. See {Horn}.] A thickening of the epidermis at some point, esp. on the toes, by friction or pressure. It is usually painful and troublesome. [1913 Webster] Welcome, gentlemen!… … The Collaborative International Dictionary of English
corn — Ⅰ. corn [1] ► NOUN 1) chiefly Brit. the chief cereal crop of a district, especially (in England) wheat or (in Scotland) oats. 2) N. Amer. & Austral./NZ maize. 3) informal something banal or sentimental. ► VERB (corned) ▪ preser … English terms dictionary
Corn Du — Pen y Fan from the summit of Corn Du Elevation 873 m (2,864 ft) … Wikipedia
corn — [ kɔrn ] noun *** 1. ) uncount a tall plant with large yellow seeds on a COB (=thick piece of stem). British usually maize a ) the seeds of a corn plant that are cooked as food or fed to animals 2. ) count a small piece of hard skin on your foot… … Usage of the words and phrases in modern English
