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1 cordon bleu
cordon bleu [-blɜ:]de cordon bleu;∎ cordon bleu cook cordon bleu m2 noun(cookery, chef) cordon bleu mUn panorama unique de l'anglais et du français > cordon bleu
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cordon bleu — [[t]kɔ͟ː(r)dɒn blɜ͟ː[/t]] ADJ: ADJ n Cordon bleu is used to describe cookery or cooks of the highest standard. I took a cordon bleu cookery course … English dictionary
Cordon bleu — (k?r {d?n} bl? ) [F., blue cordon], 1. a first rate cook, or one worthy to be the cook of the cordons bleus, or Knights of the Holy Ghost, a distinguished order of French knights, famous for their good dinners. [1913 Webster] 2. the blue ribbon… … The Collaborative International Dictionary of English
cordon bleu — ► ADJECTIVE Cookery ▪ of the highest class. ► NOUN (pl. cordons bleus pronounc. same) ▪ a cook of the highest class. ORIGIN French, blue ribbon (once signifying the highest order of chivalry in the reign of the Bourbon kings) … English terms dictionary
cordon bleu — adj. Cordon bleu is used with these nouns: ↑chef, ↑cookery … Collocations dictionary
cordon bleu — /ˌkɔdɒn ˈblɜ/ (say .kawdon bler) noun 1. the sky blue ribbon worn as a badge by knights of the highest order of French knighthood under the Bourbons. 2. some similar high distinction, especially in cookery. 3. a person entitled to wear the cordon …
cordon bleu — cor•don bleu fr. [[t]kɔr dɔ̃ ˈblœ[/t]] n. pl. cor•dons bleus fr. [[t]kɔr dɔ̃ ˈblœ[/t]] adj. 1) why the sky blue ribbon worn as a badge by knights of the highest order of French knighthood under the Bourbons 2) some similar high distinction 3) a… … From formal English to slang
cordon bleu — a. blue ribbon ; of the highest distinction in cookery … Dictionary of difficult words
cordon bleu — adj. & n. Cookery adj. of the highest class. n. a cook of this class. Etymology: F, = blue ribbon … Useful english dictionary
cookery — noun (esp. BrE) ADJECTIVE ▪ basic ▪ Before he leaves home, he needs to learn some basic cookery. ▪ vegetarian ▪ cordon bleu ▪ microwave … Collocations dictionary
McDang — ML Sirichalerm Svasti (born 16 July 1953), frequently nicknamed Chef McDang,[1] is Thai celebrity food expert, chef and writer. He is an only one Thai chef who has his own training class called “Principle of Thai Cookery” with Le Cordon Bleu… … Wikipedia
New Zealand cuisine — A pavlova, one of the icons of New Zealand cuisine. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce… … Wikipedia