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1 maoa
cooked; ripe -
2 maoa
cooked; ripe -
3 KOHU-ORA
Cooked alive in an earth oven (UMU) -
4 Taro
All parts of this popular polynesian food root crop are poisonous, so the root and leaves must be cooked properly before being eaten. Even if eaten when only partly cooked, it will burn the throat. It is a member of the poisonous arum lilly family. -
5 ipurangi
also iporangi, purangiMaori for the internet, on-line, toadstoolA species of toadstool (Best 1942). Comes under generic name of harore, mushrooms growing up in late autumn/winter-time (Best 1903). Ipurangi can be cooked and eaten. -
6 maoa
Also tamaoatanga, maokaMaori for cooked, ripe, mature -
7 Miti tahu
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8 Panakenake
Pratia angulata (creeping pratia, pinakitere)<PANAKENAKE.JPG">Slender creeping herb forming mats up to 1m across. Found in damp sheltered places. Leaves can be cooked and eaten as greens. -
9 poroporo
Solanum laciniatum (bullibulli, known as kangaroo apple in Australia)Native shrubPoroporo is a shining, soft-wooded, openly branched tree with purplish stems and leaf veins that grows to around 3 metres high. It is fairly common in scrub and lowland forest margins from near Auckland throughout the country to near Dunedin. The flowers are dark blue-purple and appear from September to April.The poisonous green or yellow berries should not be eaten, although when orange and fully ripe they are scarcely toxic when fresh, and not at all when cooked. The two species of poroporo are very similar and are only easily distinguished by the flowers. For practical purposes the two species can be regarded as one.<PORO.JPG"><SOLANUM_LACINATUM.JPG"><SOLANUM laciniatum.jpg"> -
10 rereti
blechnum chambersii (Lance fern, nini)Previously: Blechnum lanceolatum,Lomaria lanceolataA native fern<RERETI.JPG">Quite a coarse fern that grows approx. 60 cm high. This kiokio forms rosettes of leaves with dark coloured fertile fronds in the middle. This species is usually found in damp places, like on the banks of a stream or in the shade where there is also plenty of moisture. The fronds can have a pinkish tinge when young, but develop into a darker green.<BLECHNUM_CHAMBERSII4C.JPG">This image shows a spore-bearing frond. Each of the narrow pinnae or "leaves" on this frond will develop spores, contained in structures called sporangia, which are in turn grouped in clusters called sori along the underneath side of the pinnae. The edge of the pinnae rolls inwards to protect the developing sori.FOOD: Young fronds wrer cooked and eaten as greens (Best 1903, 1908) Sometimes used to cover baskets of eels or kokopu when cooking. -
11 tawaka
A species of fungus, grows in summer on dead trees and logs of tawa, houhi and mähoe (Best 1908, 1942)FOOD Gathered in summer and steamed. Sometimes prepared by the huahua or kohua process (stone-boiling). Grow to a great size. Best states that he saw specimens 12 inches in diameter growing on half-decayed tawa stumps (Best 1908, 1942).DYES "Ka mumura katoa te wai i tunua ai taua tawaka" - the water in which the tawaka was cooked becomes red (or perhaps brown) (Best 1903)TRADITIONS Best mentions that if a person who has eaten tawaka passes through a gourd plot, all the gourds will decay on the runners. Similarly, if that person were to go netting the kokopu Galaxias fasciatus, he wouldn't catch any. -
12 tehetehe
Also tiki teheteheA terrestrial species of fungus (Best 1942). Grows among mänuka and not in bush. Grows all the year (Best 1903)FOOD Cooked and eaten -
13 waewae-atua
A species of toadstool (Best 1942). Comes under generic name, harore, fungi which grew in late autumn/winter (Best 1903)FOOD Cooked and eaten -
14 wairuru
A terrestrial form of fungus found in bush in winter (Best 1942). Generally found among petipeti plants (Blechnum discolor) and at base of tawa trees (Best 1903)FOOD Cooked and eaten
См. также в других словарях:
cooked — [ kukt ] adjective cooked food has been heated and is ready to eat: Use different containers for cooked and uncooked beef. a dish of lightly cooked vegetables ─ opposite RAW … Usage of the words and phrases in modern English
cooked — UK [kʊkt] / US adjective cooked food has been heated and is ready to eat lightly cooked vegetables Cooked meats are available at the delicatessen counter … English dictionary
cooked — adjective cooked food is not raw and is ready for eating: cooked meats … Longman dictionary of contemporary English
cooked — mod. alcohol or drug intoxicated. □ Pete is cooked, fried, boiled, baked drunk. □ Gary is calling a cab. He’s too cooked to drive … Dictionary of American slang and colloquial expressions
cooked up — mod. contrived. (This is hyphenated before a nominal.) □ The whole thing seems so cooked up. □ What a cooked up story! Of course, you don’t believe it … Dictionary of American slang and colloquial expressions
Cooked — Cook Cook, v. t. [imp. & p. p. {Cooked} (k[oo^]kt); p. pr & vb. n. {Cooking}.] 1. To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat. [1913 Webster] 2. To concoct or… … The Collaborative International Dictionary of English
cooked — adj. Cooked is used with these nouns: ↑breakfast, ↑carrot, ↑chicken, ↑ham, ↑meat, ↑pasta, ↑vegetables … Collocations dictionary
cooked — What happens when an Mp3 is improperly ripped. An annoying hiccupping glitch noise in the song. Aw man, this Mp3 is cooked … Dictionary of american slang
cooked — What happens when an Mp3 is improperly ripped. An annoying hiccupping glitch noise in the song. Aw man, this Mp3 is cooked … Dictionary of american slang
cooked — un·cooked; … English syllables
cooked — adjective having been prepared for eating by the application of heat • Ant: ↑raw • Similar to: ↑au gratin, ↑baked, ↑barbecued, ↑grilled, ↑batter fried, ↑boiled, ↑ … Useful english dictionary
