Перевод: с испанского на английский

с английского на испанский

cookbooks

См. также в других словарях:

  • COOKBOOKS, JEWISH — These compendia of instructions and recipes for the preparation of Jewish cuisine and/or guidelines for the Jewish cook constitute the single largest genre of literature created almost entirely by and for Jewish women. Prior to 1900 By the first… …   Encyclopedia of Judaism

  • cookbooks — n. book containing instructions for preparing different foods …   English contemporary dictionary

  • new cookbooks, recipes — Since the 1980s, changes in China’s economic and social life have also impacted its cookbooks and recipes. Take People’s Recipes (Dazhong caipu), published by the Chinese Light Industry Press in the mid 1960s, for example. Cabbages and carrots… …   Encyclopedia of Contemporary Chinese Culture

  • Family cookbooks — are collections of recipes, that may or may not be a generation or more old, sometimes including family history and photos of the family members. These cookbooks may be written in notebooks, put in ring binders, or professionally published by one …   Wikipedia

  • Cookbook — A cookbook is a kitchen reference that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. A wide variety of books cover cooking …   Wikipedia

  • Ina Garten — Infobox Chef name = Ina Garten caption = Ina Garten at a San Francisco book signing. birthdate = Birth date and age|1948|2|2|mf=y birthplace = Brooklyn, New York deathdate = deathplace = style = education = Syracuse University* George Washington… …   Wikipedia

  • American Cookery — by Amelia Simmons, was the first known American cookbook that was written by an American for the American market. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this …   Wikipedia

  • Company's Coming — Author Jean Paré Country Canada Language English Ge …   Wikipedia

  • The Harvard Common Press — of Boston, Massachusetts, is an independent publisher of high quality cookbooks and parenting books. Founded in 1976 in a house on the town square of Harvard, Massachusetts, The Harvard Common Press was purchased in the early 1980s by current… …   Wikipedia

  • Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …   Wikipedia

  • Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia


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