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1 caper
The pickled bud from the caper bush which is used in sauces and as condiments for smoked fish and nicoise salad. -
2 edamame
( JAPAN)boiled immature soybeans. The pods are boiled in water together with condiments such as salt, and served whole. Edamame are served with small dish for the discarded pods, served salted as a side dish or appetizer, often to accompany beer -
3 fajita
( MEXICA)Meat brought to the table on a metal platter, sizzling loudly, with tortillas and condiments served on the side. -
4 menudo
( SPAIN)Offal.a stew featuring tripe( MEXICA)Tripe soup, considered a hangover cure in Mexico.Robust, medium spicy soup with tripe, hominy, onions and spices.♦ Soup or stew made with tripe and flavored with chiles. A specialty of northern Mexico, that is considered a cure for hangovers.♦ A soup similar to pozole with the addition of tripe and meat broth. This, too, is served with assorted condiments for the diners to choose from. -
5 posole
PozoleA Mexican soup containing hominy served with various ingredients to be added by each diner. The base of the soup is water flavored with onions, tomatoes(or tomatillos), and herbs. Hominy is cooked into this broth and condiments include minced onion, avocado, lime wedges, oregano, queso fresco, and fried pork skin. A similar soup to this is menudo. Without the pork skin, this makes a perfect vegetarian soup. -
6 rijsttafel
A Dutch word, meaning "rice table". It is a Dutch version of an Indonesian meal consisting of hot rice accompanied by several (sometimes 20 or 40) small, well-seasoned side dishes of seafood's, meats, vegetables, fruits, sauces, condiments, etc. -
7 season
1. To add flavor to foods through the addition of condiments or cooking applications or both.2. Coat the cooking surface of a new pot or pan with a vegetable oil, then heat in a 350 degree oven for about an hour. This fills in the microscopic machine faults in the metal of the pot or pan surface, particularly cast-iron, and helps prevent foods from sticking.
См. также в других словарях:
condiments — con·di·ment || kÉ’ndɪmÉ™nt n. seasoning, relish (for food) … English contemporary dictionary
Assaisonnements, Condiments Et Moutardes — Agar agar Sel d ail Pâte d Anchois Patum Peperium Pâte Biriyani (Asie) Bouillon en cube, Bouillon liquide Bovril Câpre Sel de céleri Champignons noirs (Asie) Chapelure Chutney, Chutney du bush (Australie) Pâte de crevettes Dashi (Japon) Échalote… … Wikipédia en Français
List of Japanese condiments — This is a list of Japanese condiments by type. Contents 1 Basic 1.1 Mirin 1.2 Rice vinegar 1.3 Soy sauce 2 … Wikipedia
List of Indian condiments — Following is a list of condiments used in Indian cuisine.Chutneys* coconut chutney * onion chutney * tomato chutney * cilantro (coriander leaves) chutney * mint chutney * tamarind chutney (Imli chutney) * mango (keri) chutney (made from unripe,… … Wikipedia
List of Pakistani condiments — The following is a partial list of condiments used in Pakistani cuisine:Chutneys* coconut chutney * onion chutney * tomato chutney * cilantro (coriander leaves) chutney * mint chutney * tamarind chutney (Imli chutney) * mango (keri) chutney (made … Wikipedia
Assaisonnements, condiments et moutardes — Agar agar Sel d ail Pâte d Anchois Patum Peperium Pâte Biriyani (Asie) Bouillon en cube, Bouillon liquide Bovril Câpre Sel de céleri Champignons noirs (Asie) Chapelure Chutney, Chutney du bush (Australie) Pâte de crevettes Dashi (Japon) Échalote… … Wikipédia en Français
Filipino condiments — A number of condiments are used in Filipino cuisine. They include:* Achara or atsara a sweet pickled papaya relish. Also used as a side dish. * Bagoong fermented anchovy or shrimp paste, particularly popular in the dish kare kare. * Banana… … Wikipedia
Condiment — Tomato ketchup Salt, su … Wikipedia
condiment — [ kɔ̃dimɑ̃ ] n. m. • XIIIe; lat. condimentum ♦ Substance de saveur forte destinée à relever le goût des aliments. ⇒ aromate, assaisonnement, épice. Condiments de légumes et de fruits. ⇒ achards, chutney, pickles, rougail. Spécialt Moutarde douce … Encyclopédie Universelle
Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
Cuisine japonaise — La cuisine japonaise peut être définie comme la cuisine traditionnelle du Japon, appelée en japonais nihon ryōri (日本料理, nihon ryōri?). Elle est constituée de viandes ou de poissons, de riz ou de nouilles, de légumes et d algues, généralement… … Wikipédia en Français
