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1 condimento
m seasoningdi insalata dressing* * *condimento s.m.2 ( sostanza con cui si condisce) condiment, seasoning; ( di insalata) dressing; sauce: l'olio è il condimento più diffuso nella cucina italiana, oil is the condiment most widely used in Italian cooking3 (fig.) sauce, spice: l'appetito è il condimento migliore, appetite is the best sauce; il buonumore è il miglior condimento per una vita sana, good humour is the best recipe for a healthy life.* * *[kondi'mento]sostantivo maschile gastr. condiment, seasoning; (salsa) dressing, relish* * *condimento/kondi'mento/sostantivo m.gastr. condiment, seasoning; (salsa) dressing, relish. -
2 guacamole
( MEXICA)A mashed avocado condiment often served as a dip♦ Dip served with tortilla chips of mashed avocado with onions, chiles, tomatoes, lime juice and spices.♦ Avocado ground to a paste, sometimes mixed with onions, chiles, tomato, lime juice and cilantro.♦ Mashed avocado, often mixed with tomatoes, onions, cilantro, chiles, garlic and/or lime juice. May be served as a dip with tortilla chips or as a garnish with a meal.♦ A dish made from mashed avacado and lime or lemon juice, with onions, chilies, and seasonings added. Often used as a condiment in Mexican dishes.(SPAIN / LA)an avocado dip or filling, with mashed tomatoes, onions, chilies and citrus juiceA dip made of mashed avocadoes seasoned with onions, tomatoes, chilies, and cilantro. This is mostly eaten as a dip for fried corn chips, but it is also very good with raw vegetables. You may also use it as a filling for burritos and tacos. -
3 harissa
A spice mixture used as both a condiment and a seasoning. Harissa is a paste of chilies and garlic used to enhance North African food (and is fairly popular in other parts of the Middle East, though it is probably of Berber origin). It is fairly similar to the Indonesian sambal olek. It becomes a thick paste that is used as is in cooking or diluted with oil or stock to be used as a condiment. -
4 salsa
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5 worcestershire sauce
A condiment developed in England from flavors discovered in India. It is used as a sauce, a seasoning, and a condiment. It is made of a very odd assortment of ingredients including anchovies, tamarind, vinegar, molasses, and cloves.Italiano-Inglese Cucina internazionale > worcestershire sauce
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6 asafetida
A spice used in India and the Middle East for cooking or as a condiment to be sprinkled over cooked foods as they are served. It has a bitter taste and a pungent aroma similar to garlic and truffles. -
7 charoses
( JEWISH)a mixture of fruit, wine and nuts eaten at the Passover seder meal. This condiment is symbolic of the mortar used by the Jewish slaves in Egypt. -
8 crème
La crème fraîche est la partie grasse qui monte à la surface du lait quand il est au repos. La crème est à la fois un aliment et un condiment. Ce mot désigne aussi une association de diverses substances constituant un liquide onctueux.( FRANCE)cream -
9 feijoada
A Brazilian dish very similar to cassoulet, made with black beans. Sausage, bacon, ham, and various cuts of pork are cooked in with the beans. The traditional accompaniments are plain white rice, cooked greens, fresh orange slices, and a very hot sauce, similar to pico de gallo, called molho carioca. Toasted cassava flour is used as a condiment, to be added by each diner. This is a substantial dish and needs little else to accompany it. -
10 feijoada completa
A Brazilian dish very similar to cassoulet, made with black beans. Sausage, bacon, ham, and various cuts of pork are cooked in with the beans. The traditional accompaniments are plain white rice, cooked greens, fresh orange slices, and a very hot sauce, similar to pico de gallo, called molho carioca. Toasted cassava flour is used as a condiment, to be added by each diner. This too is a very substantial dish and needs little else to accompany it. -
11 garam masala
( INDIA)This is an Indian curry mixture with a more complex flavor and aroma. The mixture is always made fresh by the cook, never purchased pre-ground. The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chilies, and caraway. These spice mixtures vary greatly between cooks and different dishes. Garam Masala is also used as a condiment, being added to a dish at the end of cooking.♦ best known of the ground, aromatic Indian spice mixtures, containing no turmeric -
12 konbu
( JAPAN)seaweed.dried kelp; used in soup stock, for sushi and as a condimentkelp – used in making dashi( soup stock). -
13 mignonette
( FRANCE)traditionally served with oysters, this condiment is made with minced shallots and vinegar♦ This is a term used to describe coarsely ground pepper used for au poivre preparations and in bouquet garni. This is also used to describe small round pieces of meat or poultry. -
14 soy sauce
A condiment from Southeast Asia and Japan made from fermented soybeans. There are different varieties of soy sauce available. Darker, stronger sauces are used for cooking while lighter ones are used as sauces and seasonings. Japanese soy sauce is called shoyu. Spatzle -This is a coarse noodle from Alsace and Germany made of flour, eggs, oil, and water. The soft dough is dropped into boiling water (with a Spatzle press or the base of a colander) and poached until cooked through. The noodle is then fried in butter or oil and served as a side dish to meat. Spatzle may also be flavored with cheese, mushrooms, and herbs. -
15 sriracha
( THAI)spicy chili condiment named after the city of Si Racha where it was first produced -
16 tahini
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17 wasabi
( JAPAN)very hot, green Japanese horseradish.Green relative of horseradish that is primarily used with sushi and sashimi.♦ Japanese plant with green roots tasting like strong horseradish and used in cooking in the form of green paste. Many people call it "Japanese mustard", although it is not related to the mustard plant.♦ a hot, spicy condiment made from the roots of Japanese horseradish, chartreuse in color♦ Called Japanese horseradish, this is a root that is dried and ground to a fine powder. This powder is then reconstituted and used for dipping sauce with soy sauce when eating sushi and sashimi. Water Bath -The French call this cooking technique Bain Marie. It consists of placing a container of food in a large, shallow pan of warm water, which surrounds the food with consistent gentle heat. The food may be cooked in this manner either in an oven or on top of a range. This technique is designed to cook delicate dishes such as custards, sauces and savory mousses without breaking or curdling them. It can also be used to keep foods warm. The principle is that the water in the water bath must come to the level of the product being cooked within the container.♦ Japanese horseradish style flavoring, comes in tubes or powder. maya’s bachan (grandma) has a wasabi farm on the side of a mountain and it’s very cool -
18 yakumi
( JAPAN)a condiment made up of either fresh vegetables (spring onion, shiso and myoga) or dried seaweed and shichimi.♦ one of several strongly flavored seasonings that are accompaniments to some dishes -
19 zhoug
( JEWISH)Fiery Yemenite condiment made of ground hot peppers.
См. также в других словарях:
condiment — [ kɔ̃dimɑ̃ ] n. m. • XIIIe; lat. condimentum ♦ Substance de saveur forte destinée à relever le goût des aliments. ⇒ aromate, assaisonnement, épice. Condiments de légumes et de fruits. ⇒ achards, chutney, pickles, rougail. Spécialt Moutarde douce … Encyclopédie Universelle
condiment — CONDIMÉNT, condimente, s.n. Nume dat unor substanţe (picante) de origine minerală, vegetală, animală sau de sinteză care, adăugate unor produse alimentare, le conferă un gust sau o aromă specifică, plăcută; ingredient, mirodenie, băcănie. – Din… … Dicționar Român
condiment — (n.) early 15c., from O.Fr. condiment (13c.), from L. condimentum spice, seasoning, sauce, from condire to preserve, pickle, season, variant of condere to put away, store, from com together (see COM (Cf. com )) + dere comb. form meaning to put,… … Etymology dictionary
Condiment — Con di*ment, n. [L. condimentum, fr. condire. See {Condite}.] Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning. [1913 Webster] As for radish and the like, they… … The Collaborative International Dictionary of English
condiment — [n] flavoring catsup, dressing, gravy, horseradish, ketchup, mustard, pepper, relish, salsa, salt, sauce, seasoning, spice, zest; concepts 457,461 … New thesaurus
condiment — ► NOUN ▪ a seasoning or relish for food, such as salt or mustard. ORIGIN Latin condimentum, from condire to pickle … English terms dictionary
condiment — [kän′də mənt] n. [ME & OFr < L condimentum < condire, to pickle, var. of condere, to put together < com , together + dere, to put, DO1] a seasoning or relish for food, as pepper, mustard, sauces, etc … English World dictionary
Condiment — Tomato ketchup Salt, su … Wikipedia
Condiment — (Roget s Thesaurus) < N PARAG:Condiment >N GRP: N 1 Sgm: N 1 condiment condiment seasoning sauce spice relish appetizer GRP: N 2 Sgm: N 2 salt salt Sgm: N 2 mustard mustard pepper … English dictionary for students
condiment — (kon di man) s. m. Terme d hygiène et de cuisine. Substance d une saveur prononcée que l on mêle aux aliments. Les condiments sont un ingrédient nécessaire de l alimentation. SYNONYME ASSAISONNEMENT, CONDIMENT. Assaisonnement est plus général … Dictionnaire de la Langue Française d'Émile Littré
Condiment — Un condiment est une substance destinée à assaisonner, c est à dire à relever le goût des aliments ou des préparations culinaires, notamment les sauces. C est le plus souvent une substance d origine végétale, mais elle peut être aussi d origine… … Wikipédia en Français
