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1 Baked Alaska
A dessert comprised of sponge cake topped with ice cream and covered with meringue. The dessert is then placed in a hot oven to brown the meringue before the ice cream can melt. -
2 demi-glace
Half glaze, usually meaning Brown Sauce made from veal bonesA rich brown sauce comprised of espagnole sauce, which is further enriched with veal stock and wine and reduced to proper consistency. This is a very long procedure and requires constant skimming. A quick version of this involves reducing brown veal stock to which has been added mirepoix, tomato paste, wine, and brown roux. The latter recipe saves time, but never reaches the intensity of flavor as does the former method. Due to the quantity and length of time required to prepare it, it is not usually made in the home. However it is available for home gourmands.♦ concentrated beef-based sauce lightened with consommé, or a lighter brown sauce. -
3 linzertorte
An Austrian pastry comprised of a short crust dough flavored with ground almonds and hazelnuts, cinnamon, and lemon zest. This is then spread with raspberry jam and topped with a cross-hatch of dough. Almond paste is sometimes layered underneath the raspberry jam. Other versions of this use fresh cranberries or apricots in the filling. Lobster -
4 orzo
( ITALY)barley♦ Small rice shaped pasta. Osso Bucco- An Italian dish comprised of crosscut slices of the veal shank braised with vegetables, aromatics, and stock. Milanese style is served with saffron risotto and a gremolata. -
5 pâté feuilletae
A dough comprised of many alternating layers of butter and pastry. This is an extremely versatile dough though preparation of it is labor intensive and very difficult. -
6 saltimbocca
( ITALY)veal scallop with prosciutto and sage♦ An Italian dish comprised of thin slices of veal, rolled around ham and cheese, seasoned with sage and braised until tender. -
7 shandy
( AUSTRALIA)A drink comprised of beer and lemonade. -
8 syllabub
An English dessert comprised mainly of whipped cream sweetened with sugar and flavored with sherry, brandy, or cointreau. Lemon zest, fruit preserves or puree may also be swirled into the cream. -
9 vinaigrette
A sauce commonly used to dress salads, comprised of oil and vinegar. Emulsified vinaigrettes use egg and/or mustard to stabilize the dressing. Other combinations using acids other than vinegar, such as wine or citrus juice, are also called vinaigrettes.
См. также в других словарях:
comprised — adj. (cannot stand alone) consisting comprised of USAGE NOTE: Some purists prefer composed of to comprised of. * * * (cannot stand alone) [ consisting ] comprised of (USAGE NOTE: Some purists prefer composed of to comprised of.) … Combinatory dictionary
Comprised — Comprise Com*prise , v. t. [imp. & p. p. {Comprised}; p. pr. & vb. n. {Comprising}.] [From F. compris, comprise, p. p. of comprendre, L. comprehendere. See {Comprehend}.] To comprehend; to include. [1913 Webster] Comprise much matter in few words … The Collaborative International Dictionary of English
comprised — com·prise || kÉ™m praɪz v. include; be composed of … English contemporary dictionary
be comprised of — index comprehend (include), consist Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
be comprised of — idi to consist of; be composed of: The sales network is comprised of independent outlets and chain stores[/ex] … From formal English to slang
be comprised of — make up; constitute. → comprise … English new terms dictionary
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