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commonly,+...

  • 41 Pavlova

       favorite dessert in both Australia and New Zealand. It is made from a crisp baked meringue shell filled with fresh or cooked sweetened fruit and whipped cream. The dessert is said to he named after the Russian ballerina Anna Pavlova, who enjoyed triumphant tour of New Zealand and Australia in 1926.
       A dessert invented in NZ, the main ingredients being sugar and egg white. A pavlova has crisp meringue outside and soft marshmallow inside, and has approximately the dimensions of a deep dessert cake. Commonly pavlovas are topped with whipped cream and fresh fruit, especially kiwifruit, passion fruit or strawberries. Pawpaw -( Papaya,) also persimmons in some places, or even a third fruit, Asimina triloba.

    Italiano-Inglese Cucina internazionale > Pavlova

  • 42 raayu

       spice-infused oil commonly used to add flavor to ramen or gyoza or, in it’s chunkier form (including bits of pepper, etc.), used a topping for a variety of meat or starchy dishes.

    Italiano-Inglese Cucina internazionale > raayu

  • 43 soba

       buckwheat noodles. A favorite served hot or cold.
       ♦ They can be eaten warm, but more commonly cold in summer. They are not eaten with sauce or broth, but simply with tsuyu.
       ♦ Thin, long brown noodles made from buckwheat flour, served with a soy-based dipping sauce

    Italiano-Inglese Cucina internazionale > soba

  • 44 sweetbread

       The culinary term for the thymus gland of an animal. Those of veal and lamb are most commonly eaten. The pancreas is also considered a sweetbread, but its taste and texture is inferior to that of the thymus gland.

    Italiano-Inglese Cucina internazionale > sweetbread

  • 45 taramasalata

       A Greek dip made of olive oil and Cod fish roe with the consistency similar to that of mayonnaise. American versions commonly use salmon, whitefish, or carp roe. This is served with raw vegetables and bread or croutons.

    Italiano-Inglese Cucina internazionale > taramasalata

  • 46 vegemite

       Brand name of a thick, dark brown, intensely salty yeast extract paste flavored with a variety of ingredients including celery and onions. It's used as a bread spread and is a favorite on breakfast toast.
       / Marmite
       ♦ Not the same thing, but similar enough to not deserve separate entries. A thick brown paste made mostly from yeast extract, most commonly spread thinly on toast or sandwiches. The taste is mostly salt plus yeast. Despite the occasional rumor, neither contains any meat.

    Italiano-Inglese Cucina internazionale > vegemite

  • 47 vinaigrette

       A sauce commonly used to dress salads, comprised of oil and vinegar. Emulsified vinaigrettes use egg and/or mustard to stabilize the dressing. Other combinations using acids other than vinegar, such as wine or citrus juice, are also called vinaigrettes.

    Italiano-Inglese Cucina internazionale > vinaigrette

  • 48 wagashi

       is a traditional Japanese confectionery which is often served with tea, typically made from natural ingredients. The names used for wagashi commonly fit a formula—a natural beauty and a word from ancient literature

    Italiano-Inglese Cucina internazionale > wagashi

  • 49 xanthan gum

       Produced from the fermentation of corn sugar. It is most commonly used as a stabilizer, emulsifier and thickener in foods such as yogurt, sour cream and salad dressings.

    Italiano-Inglese Cucina internazionale > xanthan gum

  • 50 zeroah

    (lit: "shank bone")
       the first item on the seder plate, commemorating the Passover offering; can be any bone with a bit of meat--commonly used is a chicken neck.

    Italiano-Inglese Cucina internazionale > zeroah

См. также в других словарях:

  • Commonly — Com mon*ly, adv. 1. Usually; generally; ordinarily; frequently; for the most part; as, confirmed habits commonly continue through life. [1913 Webster] 2. In common; familiarly. [Obs.] Spenser. [1913 Webster] …   The Collaborative International Dictionary of English

  • commonly — index as a rule, generally, invariably Burton s Legal Thesaurus. William C. Burton. 2006 …   Law dictionary

  • commonly — c.1300, in a way common to all, also common to all; also usually, from COMMON (Cf. common) (adj.) + LY (Cf. ly) (2) …   Etymology dictionary

  • commonly — [adv] usually as a rule, by ordinary, frequently, generally, more often than not, ordinarily, regularly; concepts 530,541 Ant. uncommonly, unusually …   New thesaurus

  • commonly — ► ADVERB ▪ very often; frequently …   English terms dictionary

  • commonly — [käm′ən lē] adv. 1. in a common manner 2. in the usual course of events; ordinarily …   English World dictionary

  • commonly — com|mon|ly W3 [ˈkɔmənli US ˈka: ] adv 1.) usually or by most people = ↑widely ▪ Sodium chloride is more commonly known as salt. ▪ a commonly used industrial chemical 2.) often, in many places, or in large numbers = ↑widely ▪ Lung cancer is the… …   Dictionary of contemporary English

  • commonly — adv. Commonly is used with these adjectives: ↑available, ↑used Commonly is used with these verbs: ↑arise, ↑assume, ↑call, ↑cite, ↑employ, ↑encounter, ↑hold, ↑know, ↑mention …   Collocations dictionary

  • commonly — com|mon|ly [ kamənli ] adverb ** 1. ) usually or frequently: the method most commonly used by researchers 2. ) by most ordinary people: nitrous oxide, commonly known as laughing gas …   Usage of the words and phrases in modern English

  • commonly — adverb usually or by most people: commonly agreed principles | Sodium chloride is more commonly known as salt …   Longman dictionary of contemporary English

  • commonly */*/ — UK [ˈkɒmənlɪ] / US [ˈkɑmənlɪ] adverb 1) usually or frequently the method most commonly used by researchers 2) by most ordinary people nitrous oxide, commonly known as laughing gas …   English dictionary

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