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101 miele
sm ['mjɛle] -
102 nocciola
[not'tʃɔla]1. sf2. agg inv(anche: color nocciola) hazel, light brown -
103 orgia
sf ['ordʒa] orgia (-ge)un'orgia di — a profusion o riot of
un'orgia di colori — an orgy of colour Brit o color Am
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104 sanguigno
agg [san'ɡwiɲɲo] sanguigno (-a)(gruppo, pressione, vaso) blood attr, (fig : collerico) bad-tempered, (color rosso intenso) blood-red -
105 scuro
['skuro] I scuro (-a)1. agg(colore, vestito, capelli) dark2. sm(colore) dark colour Brit o color AmII ['skuro] sm(di finestra) (window) shutter -
106 tinta
sf ['tinta]1) (colore) shade, colour Brit, color Amun vestito (in o a) tinta unita — a plain suit
2) (per muri) paint, (per capelli) dye -
107 topo
sm ['tɔpo] -
108 azafrancillo
( MEXICA)Ditaxis heterantha. A plant whose bulbs are used to color foods, and often used as a substitute for saffron. -
109 bao bun
( CHINE)dim sum item; small, steamed buns, white in color, stuffed with a variety of minced fillings (often chicken, shrimp, pork or lotus beans) -
110 baste
To brush or spoon food as it cooks with melted fat or the cooking juices from the dish. Basting prevents foods from drying out and adds color and flavor.To moisten the meat in the oven, to aviod over-dryingTo moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying. -
111 beniimo
( JAPAN)Okinawan sweet potato. Purple in color, it features in everything from bread to ice-cream. -
112 bento
or " o-bento"( JAPAN)meal in a box often made at home for lunchtime consumption either at school or work. Generally consists of rice, pickled vegetables, and other items such as pork, hamburg, fried shrimp, etc. A large industry specializes in preparing and selling bento.meal served in a box with different compartmentsCombination of side dishes with rice served in a plastic or wooden lunch box. It is the most common kind of food eaten for lunch outside home in Japan.♦ traditional boxed lunch. They say that a Chinese dish you eat by taste, a western dish by aroma and a Bento by color.♦ Traditional boxed meal, served in a lacquer or plastic box with individual compartments for each food -
113 caramelisé
cooked with high heat to brown the sugar and heighten flavor.♦ To heat sugar until it liquefies and become a clear caramel syrup ranging in color from golden to dark brown. Fruits and vegetables with natural sugars can be caramelized by sauteeing, roasting or grilling, giving them a sweet flavor and golden glaze. -
114 caramelize to
to cook to release natural sugars, or until reaching brown color -
115 chanterelle
prized pale orange wild mushroom; also called girolle.♦ A wild mushroom with a golden color and a funnel-shaped cap. The whole mushroom is edible and is savored for its exquisite flavor and firm texture when cooked. -
116 charlotte
( FRANCE)dessert of flavored creams and/or fruit molded in a cylindrical dish lined with ladyfingers (if served cold) or strips of buttered bread (if served hot)♦ The name for two different desserts. The first preparation is made of slices of bread which are lined in a mold, filled with fruit, and baked until the bread acquires a golden color and crisp texture. The second version, similar to the first, lines a mold with cake or lady fingers and is filled with a bavarian cream. These may also be filled with whipped cream or even a fruit mousse. More elaborate versions layer the cake with jam, then slices of this cake is used to line the mold.♦ classic dessert in which a dish is lined with ladyfingers, filled with custard or other filling, and served cold; in the hot version, the dish is lined with crustless white bread sautéed in butter, filled with fruit compote and baked. Also a potato variety.( ITALY)ice-cream cake with cream, biscuits and fruit -
117 choix, au
a choice; usually meaning one may choose from several offerings. Chorizo- A spicy pork sausage from Latin countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large variety of chiles and have a mealier texture and more complex flavor. Some of them even use fresh herbs giving it a green color. There is a Portuguese cousin to this sausage called linguiça, that is smoked and even hotter. -
118 choko
( JAPAN)small cup for drinking nihonshu (saké). Some of these, called kiki choko, are white with concentric blue circles on the bottom of the inside of the cup – the circles allow tasters to judge the color and clarity of the sake. -
119 chorizo
( SPAIN)Spicy sausage.( MEXICA)Spicy pork or beef sausage flavored with garlic and spices♦ Fresh, highly seasoned sausage flavored with chiles and spices.♦ Mexican or Spanish style sausage. The Spanish version is usually dried and flavored with paprika, while Mexican style chorizo is usually sold fresh either in links or in bulk and is flavored with chiles such as the ancho and pasilla.♦ A spicy pork sausage from all Hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large variety of chiles and have a mealier texture and more complex flavor. Some of them even use fresh herbs giving it a green color. Portugal makes a cousin to this sausage called the linguisa, that is smoked and much hotter. -
120 court-bouillon
( FRANCE)stock for cooking fish, meat and poultryA well-seasoned cooking liquor, sometimes made with broth, used to poach fish and shellfish. Court-bouillons mainly consist of wine, water, herbs, and onion. Vinegar is sometimes added to the bouillon to help set the fish and enhance its white color. Truite au bleu is a perfect example of this technique.A poaching liquid used to cook fish, etc.Bouillon aromatisé dans lequel on fait cuire des aliments qui risqueraient d'être fades.
См. также в других словарях:
color — (Del lat. color, ōris). 1. m. Sensación producida por los rayos luminosos que impresionan los órganos visuales y que depende de la longitud de onda. U. t. c. f.) 2. color natural de la tez humana. 3. Sustancia preparada para pintar o teñir. 4.… … Diccionario de la lengua española
color — [kul′ər] n. [ME & OFr colour < L color < OL colos, orig., a covering < IE base * kel , to conceal, hide > HULL1, HALL] 1. the sensation resulting from stimulation of the retina of the eye by light waves of certain lengths 2. the… … English World dictionary
Color — Col or (k[u^]l [ e]r), n. [Written also {colour}.] [OF. color, colur, colour, F. couleur, L. color; prob. akin to celare to conceal (the color taken as that which covers). See {Helmet}.] 1. A property depending on the relations of light to the… … The Collaborative International Dictionary of English
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color — n 1 Color, hue, shade, tint, tinge, tone are comparable when they mean a property or attribute of a visible thing that is recognizable only when rays of light fall upon the thing and that is distinct from properties (as shape or size) apparent in … New Dictionary of Synonyms
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color — early 13c., skin color, complexion, from O.Fr. color color, complexion, appearance (Mod.Fr. couleur), from L. color color of the skin; color in general, hue; appearance, from Old L. colos, originally a covering (akin to celare to hide, conceal ) … Etymology dictionary
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