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1 steak
[steik](a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.) bife* * *[steik] n bife, fatia de carne. fore-cut steak bife de corte dianteiro. hind-cut steak bife de corte traseiro. stewed steak carne ensopada. -
2 steak
[steik](a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.) bife -
3 fillet
['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) fatia2. verb(to remove the bones from (meat or fish).) fazer filetes/desossar?* * *fil.let[f'ilit] n 1 faixa, venda, atadura. 2 fita. 3 Archit moldura, filete, frisa. 4 filé: lombo de vitela ou de boi. • vt 1 atar, enfaixar. 2 ornar com, adornar de filetes. -
4 fillet
['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filé2. verb(to remove the bones from (meat or fish).) desossar
См. также в других словарях:
steak — [steık] n [Date: 1400 1500; : Old Norse; Origin: steik] 1.) [U and C] good quality ↑beef, or a large thick piece of any good quality red meat 2.) cod/salmon/tuna etc steak a large thick piece of fish 3.) [U] BrE ↑ … Dictionary of contemporary English
steak — noun 1 (C, U) good quality beef (=meat from a cow), or a large thick piece of any good quality red meat: I like my steak rare. 2 (U) BrE beef that is not of such good quality and is used in making casseroles etc 3 cod/salmon/tuna etc steak (C) a… … Longman dictionary of contemporary English
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