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1 steak
steik(a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.)steak n bistec / filetetr[steɪk]1 (of beef) bistec nombre masculino, filete nombre masculino; (of meat) filete nombre masculino; (of salmon) rodaja2 (meat for stewing) carne nombre femenino de vaca para estofar\SMALLIDIOMATIC EXPRESSION/SMALLsteak and kidney pie pastel nombre masculino de carne con riñonesrump steak filete de caderasirloin steak filete de solomilloT-bone steak entrecot nombre masculinosteak ['steɪk] n: bistec m, filete m, churrasco m, bife m Arg, Chile, Urun.• biftec s.m.• bistec (en España) s.m.• chorizo (en la Argentina) s.m.• filete (en España) s.m.• tajada s.f.steɪk1) (for grilling, frying)a) c bistec m, filete m, churrasco m (CS), bife m (RPl, Bol)2) u (cut for braising, stewing) (BrE) carne f para guisar or estofar; (before n)[steɪk]steak and kidney pie — pastel m de carne y riñones
1.N (=one piece) filete m or bistec m de vaca, filete m or bistec m de res (LAm), bife m (And, S. Cone); (for stewing etc) carne f de vaca or res; (=barbecued steak) churrasco m (And, S. Cone)2.CPDsteak and kidney pie N — pastel m de carne y riñones
steak and kidney pudding N — pastel m relleno de ternera y riñones en salsa
steak house N — asador m
steak knife N — cuchillo m para la carne
* * *[steɪk]1) (for grilling, frying)a) c bistec m, filete m, churrasco m (CS), bife m (RPl, Bol)2) u (cut for braising, stewing) (BrE) carne f para guisar or estofar; (before n)steak and kidney pie — pastel m de carne y riñones
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2 fillet
'filit
1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; (also adjective) fillet steak.) filete
2. verb(to remove the bones from (meat or fish).) cortar en filetes; quitar la raspafillet n filetetr['fɪlɪt]1 filete nombre masculino1 cortar en filetes, filetearfillet ['fɪlət, fɪ'leɪ, 'fɪ.leɪ] vt: cortar en filetesfillet n: filete mn.• filete s.m.• listón s.m.• prendero s.m.v.• cortar en filetes v.
I 'fɪlət, 'fɪlɪtmass & count noun ( Culin) ( of beef) filete m, solomillo m (Esp), lomo m (AmS); ( of pork) lomo m; ( of fish) filete m; (before n)a fillet steak — un filete, un solomillo de ternera (Esp), un bife de lomo (RPl)
II
transitive verb \<\<meat\>\> cortar en filetes; \<\<fish\>\> quitarle la espina a['fɪlɪt]1.N [of meat, fish] filete m2.VT [+ meat, fish] cortar en filetes3.CPDfillet steak N — (individual) bistec m, solomillo m (Sp), bife m de lomo (Arg, Uru); (=meat) solomillo m (Sp), lomo m de res (LAm)
* * *
I ['fɪlət, 'fɪlɪt]mass & count noun ( Culin) ( of beef) filete m, solomillo m (Esp), lomo m (AmS); ( of pork) lomo m; ( of fish) filete m; (before n)a fillet steak — un filete, un solomillo de ternera (Esp), un bife de lomo (RPl)
II
transitive verb \<\<meat\>\> cortar en filetes; \<\<fish\>\> quitarle la espina a
См. также в других словарях:
steak — [steık] n [Date: 1400 1500; : Old Norse; Origin: steik] 1.) [U and C] good quality ↑beef, or a large thick piece of any good quality red meat 2.) cod/salmon/tuna etc steak a large thick piece of fish 3.) [U] BrE ↑ … Dictionary of contemporary English
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